Polyphenol glucosylating activity in cell suspensions of grape (Vitis vinifera)

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 11, 2004, Pages 3467-3472

  Krasnow, Mark N ^a   Murphy, Terence M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Glucosyltransferase; Resveratrol; Stilbene; Vitis vinifera

Indexed keywords

GLUCOSYLTRANSFERASE; PICEID; POLYPHENOL; RESVERATROL; STILBENE DERIVATIVE; URIDINE DIPHOSPHATE GLUCOSE;

ARTICLE; CELL SUSPENSION; ENZYME ACTIVITY; GLYCOSYLATION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; ULTRAVIOLET RADIATION;

CELLS, CULTURED; FLAVONOIDS; FRUIT; GLUCOSYLTRANSFERASES; GLYCOSYLATION; PHENOLS; STILBENES; VITIS;

VITIS; VITIS SP.; VITIS VINIFERA;

EID: 2542454153     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035234r     Document Type: Article

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