Antioxidants in white wine (cv. Riesling): I. Comparison of different testing methods for antioxidant activity

Vitis

Volumn 38, Issue 3, 1999, Pages 127-131

  Baderschneider, B ^c   Luthria, D ^a   Waterhouse, A L ^a   Winterhalter, P ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^c NONE

Author keywords

carotene bleaching; Antioxidants; LDL oxidation; Riesling wine; TAS measurement; Testing systems

Indexed keywords

EID: 0032860747     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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