Inhibition of carcinogenesis by dietary polyphenolic compounds

Annual Review of Nutrition

Volumn 21, Issue , 2001, Pages 381-406

  Yang, C S ^a   Landau, J M ^a   Huang, M T ^a   Newmark, H L ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CATECHIN; FLAVONOID; ISOFLAVONE; LIGNAN; POLYPHENOL DERIVATIVE; QUERCETIN; RESVERATROL;

ANTINEOPLASTIC ACTIVITY; CANCER RISK; CARCINOGENESIS; DIET THERAPY; DIETARY INTAKE; PRIORITY JOURNAL; REVIEW; SOYBEAN; TEA;

ABSORPTION; ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; BIOTRANSFORMATION; CATECHIN; DIET; FLAVONOIDS; HUMANS; ISOFLAVONES; PHENOLS; POLYMERS; TEA;

ANIMALIA; GLYCINE MAX;

EID: 0034928799     PISSN: 01999885     EISSN: None     Source Type: Book Series    
DOI: 10.1146/annurev.nutr.21.1.381     Document Type: Review

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