Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry

Journal of the Science of Food and Agriculture

Volumn 84, Issue 13, 2004, Pages 1771-1782

  Mi, Jin Cho ^a   Howard, Luke R ^a   Prior, Ronald L ^b   Clark, John R ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Anthocyanins; Antioxidant capacity (ORAC); Blackberry; Blueberry; Flavonols; HPLC MS; Red grape

Indexed keywords

RUBUS; VACCINIUM; VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 4644312653     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1885     Document Type: Article

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