Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus domestica)

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 4, 1998, Pages 1247-1252

  Donovan, Jennifer L ^a   Meyer, Anne S ^b   Waterhouse, Andrew L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Antioxidants; Low density lipoprotein (LDL); Neochlorogenic acid; Phenolics; Plum; Prune; Prunus domestica

Indexed keywords

PRUNUS DOMESTICA;

EID: 0001105608     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970831x     Document Type: Article

References (46)

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