Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men

Journal of Nutrition

Volumn 134, Issue 9, 2004, Pages 2314-2321

  Weinbrenner, Tanja ^a   Fitó, Montserrat ^a   De La Torre, Rafael ^a,c   Saez, Guillermo T ^d   Rijken, Philip ^e   Tormos, Carmen ^d   Coolen, Stefan ^e   Albaladejo, Magí Farré ^a,b   Abanades, Sergio ^b   Schroder, Helmut ^a   Marrugat, Jaume ^a,b   Covas, Maria Isabel ^a  

^a INST MUNIC D INVESTIGACIO MEDICA   (Spain)

^b UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^c UNIVERSITAT POMPEU FABRA   (Spain)

^d UNIVERSITY OF VALENCIA   (Spain)

^e UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

DNA damage; Olive oil; Oxidative stress; Oxidized LDL; Phenolic compounds

Indexed keywords

3 O METHYLHYDROXYTYROSOL; 8 HYDROXYDEOXYGUANOSINE; 8 ISOPROSTAGLANDIN F2 ALPHA; ALPHA TOCOPHEROL; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROXYTYROSOL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; MITOCHONDRIAL DNA; OLIVE OIL; OXIDIZED LOW DENSITY LIPOPROTEIN; PHENOL DERIVATIVE; POLYPHENOL; TRIACYLGLYCEROL; TYROSOL; UNCLASSIFIED DRUG;

ADULT; AGING; ANTIOXIDANT ACTIVITY; ARTICLE; BREAST CANCER; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; ISCHEMIC HEART DISEASE; LIPID BLOOD LEVEL; MALE; MEDITERRANEAN DIET; NORMAL HUMAN; OXIDATIVE STRESS; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; URINE LEVEL;

EID: 4444324429     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.9.2314     Document Type: Article

References (52)

1. Renaud, S., de Lorgeril, M., Delaye, J., Guidollet, J., Jacquard, F., Mamelle, N., Martin, J. L., Monjaud, I., Salen, P. & Toubol, P. (1995) Cretan Mediterranean diet for prevention of coronary heart disease. Am. J Clin. Nutr. 61: 1360S-1367S.
2. de Lorgeril, M., Salen, P., Martin, J. L., Monjaud, I., Boucher, P. & Mamelle, N. (1998) Mediterranean dietary pattern in a randomized trial: prolonged survival and possible reduced cancer rate. Arch. Intern. Med. 158: 1181-1187.
3. Trevisan, M., Krogh, V., Freudenheim, J., Blake, A., Muti, P., Panico, S., Farinaro, E., Mancini, M., Menotti, A. & Ricci, G. (1990) Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research Council. J. Am. Med. Assoc. 263: 688-692.
4. Trichopoulou, A., Katsouyanni, K., Stuver, S., Tzala, L., Gnardellis, C., Rimm, E. & Trichopoulos, D. (1995) Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece. J. Natl. Cancer Inst. 87: 110-116.
5. Krauss, R. M., Eckel, R. H., Howard, B., Appel, L. J., Daniels, S. R., Deckelbaum, R. J., Erdman, J. W., Kris-Etherton, P., Goldberg, I. J., Kotchen, T. A., Lichtenstein, A. H., Mitch, W. E., Mullis, R., Robinson, K., Wylie-Rosett, J., St. Jeor, S., Suttie, J., Tribble, D. L. & Bazzarre, T. L. (2000) AHA Dietary Guidelines: revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation 102: 2284-2299.
6. (2001) Executive Summary of The Third Report of The National Cholesterol Education Program (NECP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). J. Am. Med. Assoc. 285: 2486-2697.
7. Mata, P., Varela, O., Alonso, R., Lahoz, C., de Oya, M. & Badimon, L. (1997) Monounsaturated and polyunsaturated n-6 fatty acid-enriched diets modify LDL oxidation and decrease human coronary smooth muscle cell DNA synthesis. Arterioscler. Thromb. Vasc. Biol. 17: 2088-2095.
8. Reaven, P. D., Grasse, B. J. & Tribble, D. L. (1994) Effects of linoleate-enriched and oleate-enriched diets in combination with alpha-tocopherol on the susceptibility of LDL and LDL subfractions to oxidative modifications in humans. Arterioscler. Thromb. 14: 557-566.
9. Fito, M., Covas, M. I., Lamuela-Raventos, R. M., Vila, J., Torrents, L., de la'Torre C. & Marrugat, J. (2000) Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation. Lipids 35: 633-638.
10. Visioli, F., Bellomo, G., Montedoro, G. & Galli, C. (1995) Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents. Atherosclerosis 117: 25-32.
11. Visioli, F., Galli, C., Plasmati, E., Viappiani, S., Hernandez, A., Colombo, C. & Sala, A. (2000) Olive phenol hydroxytyrosol prevents passive smoking-induced oxidative stress. Circulation 102: 2169-2171.
12. Wiseman, S. A., Tijburg, L. B. & van de Put, F. H. (2002) Olive oil phenolics protect LDL and spare vitamin E in the hamster. Lipids 37: 1053-1057.
13. Ramirez-Tortosa, M. C., Urbano, G., López-Jurado, M., Nestares, T., Gomez, M. C., Mir, A., Ros, E., Mataix, J. & Gil, A. (1999) Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease. J. Nutr. 129: 2177-2183.
14. Marrugat, J., Covas, M. I., Fito, M., Schroeder, H., Miro-Casas, E., de la Torre, R., Farre, M. & SOLOS Study Investigators (2004) Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation. A randomized controlled trial. Eur. J. Nutr. 43: 1-8.
15. Vissers, M. N., Zock, P. L., Wiseman, H., Meyboom, S. & Katan, M. B. (2001) Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers. Eur. J. Clin. Nutr. 55: 334-341.
16. Moschandreas, J., Vissers, M. N., Wiseman, S., van Putte, K. P. & Kafatos, A. (2002) Extra virgin olive oil phenols and markers of oxidation in Greek smokers: a randomized cross-over study. Eur. J. Clin. Nutr. 56: 1024-1029.
17. Weinbrenner, T., Cladellas, M., Covas, M. I., Fito, M., Tomas, M., Senti, M., Bruguera, J., Marrugat, J. & SOLOS Study Investigators (2003) High oxidative stress in patients with stable coronary heart disease. Atherosclerosis 168: 99-106.
18. Fito, M., Gimeno, E., Covas, M. I., Miro, E., Lopez-Sabater, M. C., Farre, M., de la Torre, R. & Marrugat, J. (2002) Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status. Lipids 37: 245-251.
19. Redón, J., Oliva, M. R., Tormos, C., Giner, V., Chaves, J., Iradi, A. & Sáez, G. T. (2003) Antioxidant activities and oxidative stress byproducts in human hypertension. Hypertension 41: 1096-1101.
20. Oltra, A. M., Carbonell, F., Tormos, C., Iradi, A. & Saez, G. T. (2001) Antioxidant enzyme activity and the production of MDA and 8-oxo-dG in chronic lymphocytic leukemia. Free Radic. Biol. Med. 30: 1286-1292.
21. Coolen, S. A., van der Ham, W. & Wiseman, S. A. (2002) Biomarkers. European Research on Functional Effects of Dietary Antioxidant: Benefits and Risks. 25-28 September 2002, Cambridge, UK. Free Radic. Biol. Med. 36: 120 (abs.).
22. Miro-Casas, E., Farre, A. M., Covas, M. I., Rodriguez, J. O., Menoyo, C. E., Lamuela Raventos, R. M. & de la Torre, R. (2001) Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake. Anal. Biochem. 294: 63-72.
23. Miro-Casas, E., Covas, M. I., Farre, M., Fito, M., Ortuño, J., Weinbrenner, T., Roset, P. & de la Torre, R. (2003) Hydroxylyrosol disposition in humans. Clin. Chem. 49: 945-952.
24. Covas, M. I., Fitó, M., Lamuela-Raventós, R. M., Sebastiá, N., de la Torre-Boronat, C. & Marrugat, J. (2000) Virgin olive oil phenolic compounds: binding to human low density lipoprotein (LDL) and effect on LDL oxidation. Int. J. Clin. Pharmacol. Res. 20: 49-54.
25. Gimeno, E., Fito, M., Lamuela-Raventos, R. M., Castellote, A. I., Covas, M., Farre, M., de La Torre-Boronat, M. C. & Lopez-Sabater, M. C. (2002) Effect of ingestion of virgin olive oil on human low-density lipoprotein composition. Eur. J. Clin. Nutr. 56: 114-120.
26. Holvoet, P., Vanhaecke, J., Janssens, S., Van de Werf, F. & Collen, D. (1998) Oxidized LDL and malondialdehyde-modified LDL in patients with acute coronary syndromes and stable coronary artery disease. Circulation 98: 1487-1494.
27. Masella, R., Giovannini, C., Vari, R., Di Benedetto, R., Coni, E., Volpe, R., Fraone, N. & Bucci, A. (2001) Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipemic patients. Lipids 36: 1195-1202.
28. Aviram, M. & Eias, K. (1993) Dietary olive oil reduces low-density lipoprotein uptake by macrophages and decreases the susceptibility of the lipoprotein to undergo lipid peroxidation. Ann. Nutr. Metab. 37: 75-84.
29. Nicolaiew, N., Lemort, N., Adorni, L., Berra, B., Montorfano, G., Rapelli, S., Cortesi, N. & Jacotot, B. (1998) Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation. Ann. Nutr. Metab. 42: 251-260.
30. Bonanome, A., Pagnan, A., Caruso, D., Toia, A., Xamin, A., Fedeli, E., Berra, B., Zamburlini, A., Ursini, F. & Galli, G. (2000) Evidence of postprandial absorption of olive oil phenols in humans. Nutr. Metab. Cardiovasc. Dis. 10: 111-120.
31. Loft, S. & Poulsen, H. E. (1996) Cancer risk and oxidative DNA damage in man. J. Mol. Med. 74: 297-312.
32. Loft, S. & Poulsen, H. E. (2000) Antioxidant intervention studies related to DNA damage, DNA repair and gene expression. Free Radic. Res. 33 (suppl.): S67-S83.
33. Moller, P. & Loft, S. (2002) Oxidative DNA damage in human white blood cells in dietary antioxidant intervention studies. Am. J. Clin. Nutr. 76: 303-310.
34. Klaunig, J. E., Xu, Y., Han, C., Kamendulis, L. M., Chen, J., Heiser, C., Gordon, M. S. & Mohler, E. R., III (1999) The effect of tea consumption on oxidative stress in smokers and nonsmokers. Proc. Soc. Exp. Biol. Med. 220: 249-254.
35. Leighton, F., Cuevas, A., Guasch, V., Perez, D. D., Strobel, P., San Martin, A., Urzua, U., Diez, M. S., Foncea, R., Castillo, O., Mizon, C., Espinoza, M. A., Urquiaga, I., Rozowski, J., Maiz, A. & Germain, A. (1999) Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans. Drugs Exp. Clin. Res. 25: 133-141.
36. Rehman, A., Bourne, L. C., Halliwell, B. & Rice-Evans, C. A. (1999) Tomato consumption modulates oxidative DNA damage in humans. Biochem. Biophys. Res. Commun. 262: 828-831.
37. Zoppi, S., Vergani, C., Giorietti, P., Rapelli, S. & Berra, B. (1985) Effectiveness and reliability of medium term treatment with a diet rich in olive oil of patients with vascular disease. Acta Vitaminol. Enzymol. 7: 3-8.
38. Perez-Jimenez, F., Espino, A., Lopez-Segura, F., Blanco, J., Ruiz-Gutierrez, V., Prada, J. L., Lopez-Miranda, J., Jimenez-Pereperez, J. & Ordovas, J. M. (1995) Lipoprotein concentrations in normolipemic males consuming oleic-acid rich diets from two different sources: olive oil and oleic acid-rich sunflower oil. Am. J. Clin. Nutr. 62: 769-775.
39. Mangas-Cruz, M. A., Fernandez-Moyano, A., Albi, T., Guinda, A., Relimpio, F., Lanzon, A., Pereira, J. L., Serrera, J. L., Montilla, C., Astorga, R. & Garcia-Luna, P. P. (2001) Effects of minor constituents (non-glyceride compounds) of virgin olive oil on plasma lipid concentrations in male Wistar rats. Clin. Nutr. 20: 211-215.
40. Ebrahim Sajjadi, S., Movahedian Atar, A. M. & Yektaian, A. (1998) Antihyperlipemic effect of hydroalcoholic extract, and polyphenolic fraction from Dracocephalum kotschyi Boiss. Pharm. Acta Helv. 73: 167-170.
41. Seo, H. J., Jeong, K. S., Lee, M. K., Park, Y. B., Jung, U. J., Kim, H. J. & Choi, M. S. (2003) Role of naringin supplement in regulation of lipid and ethanol metabolism in rats. Life Sci. 73: 933-946.
42. Kurowska, E. M., Spence, J. D., Jordan, J., Wetmore, S., Freeman, D. J., Piche, L. A. & Serratore, P. (2000) HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia. Am. J. Clin. Nutr. 72: 1095-1100.
43. Ferguson, M. A., Alderson, N. L., Trost, S. G., Essig, D. A., Burke, J. R. & Durstine, J. L. (1998) Effects of four different single exercise sessions on lipids, lipoproteins, and lipoprotein lipase. J. Appl. Physiol 85: 1169-1174.
44. Borradaile, N. M., de Dreu, L. E. & Huff, M. W. (2003) Inhibition of net HepG2 cell apolipoprotein B secretion by the citrus flavonoid naringenin involves activation of phosphatidylinositol 3-kinase, independent of insulin receptor substrate-1 phosphorylation. Diabetes 52: 2554-2561.
45. Wilcox, L. J., Borradaile, N. M., de Dreu, L. E. & Huff, M. W. (2001) Secretion of hepatocyte apoB is inhibited by the flavonoids, naringenin and hesperetin, via reduced activity and expression of ACAT2 and MTP. J. Lipid Res. 42: 725-734.
46. Nielsen, S. E., Young, J. F., Daneshvar, B., Lauridsen, S. T., Knuthsen, P., Sandstrom, B. & Dragsted, L. O. (1999) Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects. Br. J. Nutr. 81: 447-455.
47. de la Cruz, J. P., Quintero, L., Villalobos, M. A. & de la Cuesta, F. S. (2000) Lipid peroxidation and glutathione system in hyperlipemic rabbits: influence of olive oil administration. Biochim. Biophys. Acta 1485: 36-44.
48. Suzuki, K., Koike, H., Matsui, H., Ono, Y., Hasumi, M., Nakazato, H., Okugi, H., Sekine, Y., Oki, K., Ito, K., Yamamoto, T., Fukabori, Y., Kurokawa, K. & Yamanaka, H. (2002) Genistein, a soy isoflavone, induces glutathione peroxidase in the human prostate cancer cell lines LNCaP and PC-3. Int. J. Cancer 99: 846-852.
49. Larsen, L. F., Jespersen, J. & Marckmann, P. (1999) Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently. Am. J. Clin. Nutr. 70: 976-982.
50. Zampelas, A., Roche, H., Knapper, J. M., Jackson, K. G., Tornaritis, M., Hatzis, C., Gibney, M. J., Kafatos, A., Gould, B. J., Wright, J. & Williams, C. M. (1998) Differences in postprandial lipaemic response between Northern and Southern Europeans. Atherosclerosis 139: 83-93.
51. Ceriello, A., Taboga, C., Tonutti, L., Quagliaro, L., Piconi, L., Bais, B., Da Ros, R. & Motz, E. (2002) Evidence for an independent and cumulative effect of postprandial hypertriglyceridemia and hyperglycemia on endothelial dysfunction and oxidative stress generation: effects of short- and long-term simvastatin treatment. Circulation 106: 1211-1218.
52. DAFNE (Data Food Networking) (2004) The Dafne Food Groupings. Dafne Reports. Dafne Publication II (July 13, 2004). http://www.nut.uoa.gr/english/ dafne/DafneEN.htm.