Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum L.)

LWT

Volumn 38, Issue 1, 2005, Pages 15-19

  De Almeida Melo, Enayde ^a   Mancini Filho, Jorge ^b   Barbosa Guerra, Nonete ^c  

^a UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

Antioxidant; Aqueous extract; Coriander; Phenolic compounds; Spice

Indexed keywords

CARBOXYLIC ACIDS; CHARACTERIZATION; CHROMATOGRAPHIC ANALYSIS; CONCENTRATION (PROCESS); MASS SPECTROMETRY; SILICA GEL; TOLUENE;

CAFFEIC ACID; CORIANDER; EXTRACTION PROCESS; PHENOLIC ACIDS;

ANTIOXIDANTS;

CORIANDRUM SATIVUM; SATIVUM;

EID: 19544372470     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.03.011     Document Type: Article

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