A study of antioxidant properties of some varieties of grapes (Vitis vinifera L.)

Critical Reviews in Food Science and Nutrition

Volumn 47, Issue 2, 2007, Pages 175-185

  Kedage, Vinayak V ^a   Tilak, Jai C ^b   Dixit, Ghanasham B ^a   Devasagayam, Thomas P A ^b   Mhatre, Minal ^b  

^a SHIVAJI UNIVERSITY   (India)

^b BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Antioxidant; Flavonoids; Grapes; HPL; Lipid peroxidation; ORAC; Phenolics; TBARS; TEAC

Indexed keywords

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE; SCAVENGER;

ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; BIOASSAY; CELL FRACTIONATION; CLASSIFICATION; CORONARY ARTERY DISEASE; DRUG EFFECT; FEMALE; FRUIT; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDIA; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; LIVER MITOCHONDRION; OXIDATIVE STRESS; PATHOPHYSIOLOGY; RAT; WISTAR RAT;

ANALYSIS OF VARIANCE; ANIMALS; ANTIOXIDANTS; BIOLOGICAL ASSAY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CORONARY DISEASE; FEMALE; FLAVONOIDS; FREE RADICAL SCAVENGERS; FRUIT; INDIA; LIPID PEROXIDATION; MITOCHONDRIA, LIVER; OXIDATIVE STRESS; PHENOLS; PLANT EXTRACTS; RATS; RATS, WISTAR; REACTIVE OXYGEN SPECIES; SUBCELLULAR FRACTIONS; VITIS;

VITACEAE; VITIS VINIFERA;

EID: 33847285460     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408390600634598     Document Type: Article

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