Lipophilic hydroxytyrosyl esters. Antioxidant activity in lipid matrices and biological systems

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 11, 2006, Pages 3779-3785

  Trujillo, Mariana ^a   Mateos, Raquel ^b   De Teran, Laura Collantes ^a   Espartero, José L ^a   Cert, Rosa ^b   Jover, Maria ^a   Alcudia, Felipe ^a   Bautista, Juan ^a   Cert, Arturo ^b   Parrado, Juan ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Antioxidant; Hydroxytyrosol; Hydroxytyrosyl acetate; Hydroxytyrosyl fatty esters; Immunoblot analysis; Lipid peroxidation; Malondialdehyde; NMR; Protein oxidation; Rancimat

Indexed keywords

3,4-DIHYDROXYPHENYLETHANOL; ACETIC ACID DERIVATIVE; ALPHA TOCOPHEROL; ANTIOXIDANT; BUTYLCRESOL; DRUG DERIVATIVE; ESTER; HYDROXYTYROSOL; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID DERIVATIVE; PHENETHYL ALCOHOL; PROTEIN;

ANIMAL; ARTICLE; BRAIN; COMPARATIVE STUDY; DRUG EFFECT; LIPID PEROXIDATION; METABOLISM; RAT; WISTAR RAT;

ACETATES; ALPHA-TOCOPHEROL; ANIMALS; ANTIOXIDANTS; BRAIN; BUTYLATED HYDROXYTOLUENE; ESTERS; LINOLEIC ACID; LIPID PEROXIDATION; OLEIC ACID; PALMITATES; PHENYLETHYL ALCOHOL; PROTEINS; RATS; RATS, WISTAR;

EID: 33745494813     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060520z     Document Type: Article

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