Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 12, 2004, Pages 3784-3791

  Papagiannopoulos, Menelaos ^a   Wollseifen, Hans Rainer ^a   Mellenthin, Annett ^a,c   Haber, Bernd ^b   Galensa, Rudolf ^a  

^a UNIVERSITY OF BONN   (Germany)

^b Nutrinova   (Germany)

^c Niedersach Landesamt Verbrauch/L   (Germany)

Author keywords

Antioxidants; Ceratonia siliqua L; Dietary fiber; DPPH; HPLC MS; PLE; Polyphenols; Pressurized liquid extraction; Tannins

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALGAROBA; FLAVONOID GLYCOSIDE; GALLIC ACID; ISOFLAVONOID; POLYPHENOL DERIVATIVE; SCAVENGER; TANNIN DERIVATIVE; VANILLIN;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION (PARAMETERS); DIETARY FIBER; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; NONHUMAN; PHYTOCHEMISTRY; QUANTITATIVE ANALYSIS; SOLID PHASE EXTRACTION; ULTRAVIOLET SPECTROSCOPY;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FABACEAE; FLAVONOIDS; FLAVONOLS; FRUIT; GALLIC ACID; GLYCOSIDES; HEAT; PHENOLS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANNINS;

CERATONIA; CERATONIA SILIQUA; SILIQUA;

EID: 2942528726     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030660y     Document Type: Article

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