The effect of grape-skin extract on oxidative status

British Journal of Nutrition

Volumn 84, Issue 4, 2000, Pages 505-513

  Young, Jette F ^a   Dragsted, Lars O ^b   Daneshvar, Bahram ^a,b   Lauridsen, Søren T ^b   Hansen, Max ^b   Sandström, Brittmarie ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBATE OXIDASE; ASCORBIC ACID; CAROTENE; CATALASE; CATECHIN; FLAVONOID; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; LOW DENSITY LIPOPROTEIN; MALONALDEHYDE; POLYPHENOL; SUPEROXIDE DISMUTASE; VITIS VINIFERA EXTRACT;

ADULT; ALCOHOL BLOOD LEVEL; ANTIOXIDANT ACTIVITY; ARTICLE; CLINICAL TRIAL; CONCENTRATION (PARAMETERS); CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; ENZYME ACTIVITY; ERYTHROCYTE; FEMALE; GRAPE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; VITAMIN BLOOD LEVEL;

DAUCUS CAROTA; VITIS SP.; VITIS VINIFERA;

EID: 0033761469     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114500001811     Document Type: Article

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