Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

FEBS Letters

Volumn 418, Issue 1-2, 1997, Pages 152-156

  Hollman, Peter C H ^a   Van Trijp, John M P ^a   Buysman, Michel N C P ^a   V d Gaag, Martijn S ^a   Mengelers, Marcel J B ^a   De Vries, Jeanne H M ^a   Katan, Martijn B ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Bioavailability; Dietary quercetin; Flavanoid glycoside; Human; Pharmacokinetics

Indexed keywords

ANTIOXIDANT; FLAVONOID; QUERCETIN;

ADULT; APPLE; ARTICLE; BIOAVAILABILITY; CARDIOVASCULAR DISEASE; CONTROLLED STUDY; FEMALE; FOOD; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; ONION; PHARMACOKINETICS; PRIORITY JOURNAL; VOLUNTEER;

ADULT; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; COOKERY; DIET; FEMALE; FOOD, FORTIFIED; FRUIT; HALF-LIFE; HUMANS; MALE; METABOLIC CLEARANCE RATE; MIDDLE AGED; ONIONS; QUERCETIN;

ALLIUM CEPA; MALUS X DOMESTICA;

EID: 0030775750     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0014-5793(97)01367-7     Document Type: Article

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