Dietary intake and bioavailability of polyphenols

Journal of Nutrition

Volumn 130, Issue 8 SUPPL., 2000, Pages

  Scalbert, Augustin ^a   Williamson, Gary ^b  

^a CEMAGREF   (France)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Antioxidant; Bioavailability; Colonic microflora; Dietary intake; Flavonoid; Flavonoid glycoside; Glucosidase; Gut absorption; Metabolism; Phenolic acid; Polyphenol

Indexed keywords

CATECHIN; CHLOROGENIC ACID; CYANIDIN CHLORIDE; ENTERODIOL; GENISTEIN; HESPERETIN; POLYPHENOL; PROCYANIDIN; QUERCETIN; RESVERATROL;

BIOAVAILABILITY; COLON FLORA; CONFERENCE PAPER; DEMETHYLATION; DIETARY INTAKE; FOOD COMPOSITION; FOOD INTAKE; INTESTINE ABSORPTION; OXIDATIVE STRESS; STRUCTURE ANALYSIS;

EID: 0033863355     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/130.8.2073s     Document Type: Conference Paper

References (136)

1. HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity
2. Phyto-oestrogens and Western diseases
3. Flavanone absorption after naringin, hesperidin, and citrus administration
4. Phenolic composition and browning susceptibility of various apple cultivars at maturity
5. Lactose intolerance
6. Chocolate as a source of tea flavonoids
7. Origin of lignans in mammals and identification of a precursor from plants
8. Absorption and excretion of conjugated flavonols, including quercetin-4'-O-β-glucoside and isorhamnetin-4'-O-β-glucoside by human volunteers after the consumption of onions
9. Studies on drug metabolism by use of isotopes. XXVII. Urinary metabolites of rutin in rats and role of intestinal microflora in the metabolism of rutin
10. Comparison of some pharmacokinetic parameters of (+)-cyanidanol-3 obtained with specific and non-specific analytical methods
11. (+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine
12. Hydrolysis of dietary flavonoid glycosides by strains of intestinal Bacteroides from humans
13. 2+ ions: Implications for their antioxidant properties
14. The influence of Jamaican herb teas and other polyphenol-containing beverages on iron absorption in the rat
15. Stimulation of rat hepatic UDP glucuronosyl transferase activity following treatment with green tea
16. Specificity of human UDP-glucuronosyltransferases and xenobiotic glucuronidation
17. Genetic and environmental factors associated with variation of human xenobiotic glucuronidation and sulfation
18. Phenolic compounds and their changes in apples during maturation and cold storage
19. Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women
20. Chlorogenic acids and other cinnamates: Nature, occurrence and dietary burden
21. Ellagitannins, occurrence in food, bioavailability and cancer prevention
22. Biology and function of the reversible sulfation pathway catalysed by human sulfotransferases and sulfatases
23. Part of quercetin absorbed in the small intestine is conjugated and further secreted in the intestinal lumen
24. Does diet or alcohol explain the French paradox?
25. Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce, and celery
26. Binding of flavonoids to plasma proteins
27. The effects of pH and rat intestinal contents on the liberation of ellagic acid from purified and crude ellagitannins
28. Studies on flavonoid metabolism
29. Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase
30. Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver beta-glucosidase activity
31. Polymeric proanthocyanidins are catabolized by a human colonic microflora into low molecular weight phenolic acids
32. Influence of catechins and theaflavins on the astringent taste of black tea brews
33. Catechin is present as metabolites in human plasma after consumption of red wine
34. The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers
35. Validated method for the quantitation of quercetin from human plasma using high-performance liquid chromatography with electrochemical detection
36. Tissue compartmentation of phenylpropanoid metabolism in tomatoes during growth and maturation
37. Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins
38. The fate of naringin in humans: A key to grapefruit juice-drug interactions?
39. Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation
40. Determination of naringin and naringenin in human urine by high-performance liquid chromatography utilizing solid-phase extraction
41. Quercetin glucosides interact with the intestinal glucose transport pathway
42. A soy protein isolate rich in genistein and daidzein and its effects on plasma isoflavone concentrations, platelet aggregation, blood lipids and fatty acid composition of plasma phospholipid in normal men
43. Exolytic hydrolysis of toxic plant glucosides by guinea pig liver cytosolic β-glucosidase
44. 14C]cyanidol-3 in man following oral administration
45. Proanthocyanidin content and variation in some commonly consumed foods
46. Special issue on tea
47. Gesamtphenolgehalt und antioxidative Kapazitat handelsublicher Getranke
48. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
49. Estimation of daily intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherland
50. Content of potentially anticarcinogenic flavonoids in tea infusions, wine and fruit juices
51. The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man
52. Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers
53. Absorption and disposition kinetics of the dietary antioxidant quercetin in man
54. Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man
55. After-cooking blackening in potatoes. II. Core experiments
56. β-Glucosidase activity in the rat small intestine toward quercetin monoglucosides
57. A preliminary investigation of the metabolism of dietary phenolics in humans
58. Cancer chemopreventive activity of resveratrol, a natural product derived from grapes
59. Urinary isoflavonoid excretion in humans is dose dependent at low to moderate levels of soy-protein consumption
60. Japanese intake of flavonoids and isoflavonoids from foods
61. Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adults
62. Analysis of catechins from green and black tea in humans: A specific and sensitive colorimetric assay of total catechins in biological fluids
63. Release of covalently bound ferulic acid from fiber in the human colon
64. Solubilisation of ferulic acid from plant cell wall materials in a model human gut system
65. The flavonoids: A class of semi-essential food components: Their role in human nutrition
66. Hydrolysis of a naturally occurring β-glucoside by a broad specificity β-glucoside from liver
67. Purification of cytosolic β-glucosidase from pig liver and its reactivity towards flavonoid glycosides
68. Bioavailability of red wine anthocyanins as detected in human urine
69. Analysis of plasma and urinary tea polyphenols in human subjects
70. On the identity between the small intestinal enzymes phlorizin hydrolase and glycosylceramidase
71. Zur analytick phenolischer Verbindungen im Bier
72. Vitamin C pharmacokinetics in healthy volunteers: Evidence for a recommended dietary allowance
73. Altered time course of urinary daidzein and genistein excretion during chronic soya diet in healthy male subjects
74. Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma
75. Evolution of antioxidant activity during kilning: Role of insoluble bound phenolic acids of barley and malt
76. Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties
77. Quercetin metabolites in plasma of rats fed diets containing rutin or quercetin
78. Liquid chromatography electrospray ionization mass spectrometric characterization of flavonol glycosides in tomato extracts and human plasma
79. Red wine and antioxidant activity in serum
80. Steroid β-D-glucosidase activity in rabbit tissues
81. Steroid β-D-glucosidase: Purification of the enzyme from rabbit liver
82. Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans
83. Inhibitory effect of phloridzin and phloretin on glucuronidation of p-nitrophenol, acetaminophen and 1-naphthol: Kinetic demonstration of the influence of glucuronidation metabolism on intestinal absorption in rats
84. Characterization of two UDP glucuronosyltransferases that are predominantly expressed in human colon
85. Dose-dependent incorporation of tea catechins, (-)-epigallocatechin-3-gallate and (-)-epigallocatechin, into human plasma
86. Human metabolism of mammalian lignan precursors in raw and processed flaxseed
87. Fruit and vegetables and cardiovascular disease: A review
88. In vitro biotransformation of flavonoids by rat liver microsomes
89. Distribution pattern of a flavonoid extract in the gastrointestinal lumen and wall of rats
90. Daidzein and genistein but not their glucosides are absorbed from the rat stomach
91. Accumulation of (-)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues
92. Metabolism of chlorogenic acid by human plasma, liver, intestine and gut microflora
93. Phytoestrogen content of foods: A compendium of literature values
94. Wine, alcohol, platelets, and the French paradox for coronary heart disease
95. Interaction of grape seed procyanidins with various proteins in relation to wine fining
96. Dimer and trimer procyanidins in Carignan and Mourvedre grapes and red wines
97. Quantitative survey of narirutin, naringin, heperidin, and neohesperidin in Citrus
98. Proanthocyanidins and tannin-like compounds: Nature, occurrence, dietary intake and effects on nutrition and health
99. Quantitative methods for the estimation of tannins in plant tissues
100. Anaerobic transformation of quercetin-3-glucoside by bacteria from the human intestinal tract
101. In vivo antioxidant effect of green and black tea in man
102. Alcohol-free red wine enhances plasma antioxidant capacity in humans
103. Intestinal absorption of luteolin and luteolin 7-O-β-glucoside in rats and humans
104. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
105. Phenolics of apple, pear, and white grape juice and their changes with processing and storage: A review
106. The small intestine can both absorb and glucuronidate luminal flavonoids
107. Vegetables, fruit, and cancer prevention: A review
108. Polymorphic expression of the UDP-glucuronosyltransferase UGT1A gene locus in human gastric epithelium
109. UDP-glucuronosyltransferase activity in human liver and colon
110. Association between the functional variant of the catechol-O-methyltransferase (COMT) gene and type 1 alcoholism
111. Tea flavonoids and cardiovascular diseases: A review
112. Content of flavonol glucosides and some properties of enzymes metabolizing the glucosides in onion. 3. Flavonoid in fruits and vegetables
113. Analysis of (-)-epigallocatechin gallate in human serum obtained after ingesting green tea
114. Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans
115. Plasma and lipoprotein levels of tea catechins following repeated tea consumption
116. Flavonoids in foods as in vitro and in vivo antioxidants
117. Phenol antioxidant quantity and quality in foods: Vegetables
118. Dietary intake and sources of isoflavones among Japanese
119. Quercetin, a potent and specific inhibitor of the human P-form phenolsulfotransferase
120. Antioxidants in chocolate
121. Solid-phase extraction and gas chromatography mass spectrometry determination of kaempferol and quercetin in human urine after consumption of Ginkgo biloba tablets
122. Effect of red wine ingestion on the antioxidant capacity of serum
123. Esters and glucosides of hydroxycinnamic acids in vegetables
124. Genetic polymorphisms of human N-acetyltransferase, cytochrome P450, glutathione-S-transferase, and epoxide hydrolase enzymes: Relevance to xenobiotic metabolism and toxicity
125. Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women
126. Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers
127. Human salivary tea catechin levels and catechin esterase activities: Implication in human cancer prevention studies
128. Tea and cancer
129. Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status