Interaction of olive oil phenol antioxidant components with low-density lipoprotein

Biological Research

Volumn 37, Issue 2, 2004, Pages 247-252

  Lamuela Raventós, Rosa M ^a   Gimeno, Eva ^a   Fitó, Montse ^b   Castellote, Ana Isabel ^a   Covas, Maribel ^b   De la Torre Boronat, M Carmen ^a   López Sabater, M Carmen ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b INST MUNIC D INVESTIGACIO MEDICA   (Spain)

Author keywords

Antioxidant; LDL; Olive oil; Oxidation; Phenol; Tyrosol

Indexed keywords

ANTIOXIDANT; LOW DENSITY LIPOPROTEIN; OLIVE OIL; PHENOL; PHENOL DERIVATIVE; TYROSOL;

ADULT; AGED; ARTICLE; BINDING AFFINITY; CHEMICAL ANALYSIS; CONTROLLED STUDY; EX VIVO STUDY; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; IN VITRO STUDY; INGESTION; MALE; MEDITERRANEAN DIET; METHODOLOGY; MOLECULAR INTERACTION; NORMAL HUMAN; OXIDATION; PROTEIN ANALYSIS; PROTEIN PURIFICATION; SAMPLE; SOLID PHASE EXTRACTION; SOLUBILITY; VOLUNTEER;

EID: 4944237235     PISSN: 07169760     EISSN: None     Source Type: Journal    
DOI: 10.4067/S0716-97602004000200011     Document Type: Article

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