Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals

Food Chemistry

Volumn 97, Issue 2, 2006, Pages 277-284

  Shui, Guanghou ^a   Leong, Lai Peng ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Anti rancidity; Antioxidants; Functional food; Nutraceuticals; Phenolics; Residue; Star fruit

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINO BIS(3 ETHYLBENZTHIAZOLINE 6 SULFONIC ACID); ANTIOXIDANT; ASCORBIC ACID; GALLIC ACID; NUTRACEUTICAL; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; PROANTHOCYANIDIN DERIVATIVE; SULFONIC ACID DERIVATIVE; TROLOX C; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; DRINKING; EXTRACTION; FOOD; FREEZE DRYING; FRUIT; FRUIT JUICE; FUNCTIONAL FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMER; MASS SPECTROMETRY; NONHUMAN; POWDER; SCAVENGING SYSTEM; SOYBEAN; STAR FRUIT; TEMPERATURE; WEIGHT;

AVERRHOA CARAMBOLA; GLYCINE MAX; PHASEOLUS (ANGIOSPERM);

EID: 29244489060     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.03.048     Document Type: Article

References (18)

1. AOCS. 1990. Official method Cd 8-53, American oil chemists society, Champaign, II.
2. W. Brand-Williams, M.E. Cuvelier, and C. Berset Use of a free radical method to evaluate antioxidant activity Lebensmittel-Wissenschaft und Technologi 26 1995 25 30
3. I.F.F. Benzie, and J.J. Strain Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration Methods in Enzymology 299 1999 15 27
4. B.A. Cevallos-Casals, and L. Cisneros-Zevallos Stoichiometric and Kinetic Studies of Antioxidants from Andean Purple Corn and Red-Fleshed Sweetpotato Journal of Agricultural and Food Chemistry 51 2003 3313 3319
5. S. Devaraj, S. Vega-Lopez, N. Kaul, F. Schonlau, P. Rohdewald, and I. Jialal Supplementation with a pine bark extract rich in polyphenols increases plasma antioxidant capacity and alters the plasma lipoprotein profile Lipids 37 2002 931 934
6. P.A. Lachance Nutraceuticals, for real Food Technology 56 2002 20
7. P.A. Lachance, Z. Nakat, and W.S. Jeong Antioxidants: an integrative approach Nutrition 17 2001 835 838
8. L.P. Leong, and G. Shui An investigation of antioxidant capacity of fruits in Singapore markets Food Chemistry 76 2002 69 75
9. A. Maritim, B.A. Dene, R.A. Sanders, and J.B. Watkins Effects of pycnogenol treatment on oxidative stress in streptozotocin-induced diabetic rats Journal of Biochemical and Molecular Toxicology 17 2003 193 199
10. B. Matthaus Antioxidant activity of extracts obtained from residues of different oilseeds Journal of Agricultural and Food Chemistry 50 2002 3444 3452
11. A. Moure, J.M. Cruz, D. Franco, J.M. Dominguez, J. Sineiro, and H. Dominguez Natural antioxidants from residual sources Food Chemistry 72 2001 145 171
12. L. Packer, G. Rimbach, and F. Virgili Antioxidant activity and biologic properties of a procyanidin- rich extract from pine (Pinus maritima) bark, pycnogenol Free Radical Biology and Medicine 27 1999 704 724
13. P. Rohdewald A review of the French maritime pine bark extract (Pycnogenol), a herbal medication with a diverse clinical pharmacology International Journal of Clinical Pharmacology and Therapy. 40 2002 158 168
14. G.H. Shui, and L.P. Leong Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry Journal of Chromatography A 1022 2004 67 75
15. V.L. Singleton, and J.A. Rossi Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents American Journal of Enology and Viticulture 16 1965 144 158
16. J.A. Youm, and Y.G. Kim Examination of the antioxidant potential of pycnogenol under conditions of oxidative stress in Escherichia coli mutants deficient in HP1 and superoxide dismutase activities Journal of Microbiology 41 2003 28 33
17. K.L. Wolfe, and R.H. Liu Apple peels as a value-added food ingredient Journal of Agricutural and Food Chemistry 51 2003 1676 1683
18. K.L. Wolfe, X.Z. Wu, and R.H. Liu Antioxidant activity of apple peels Journal of Agricutural and Food Chemistry 51 2003 609 614