Acid-induced structural modifications of unsaturated fatty acids and phenolic olive oil constituents by nitrite ions: A chemical assessment

Chemical Research in Toxicology

Volumn 17, Issue 10, 2004, Pages 1329-1337

  Napolitano, Alessandra ^a   Panzella, Lucia ^a   Savarese, Maria ^a   Sacchi, Raffaele ^a   Giudicianni, Italo ^a   Paolillo, Livio ^a   D'Ischia, Marco ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACID; ALKADIENE; EXTRA VIRGIN OLIVE OIL; HYDROXYTYROSOL; NITRITE; NITROALKANE; OLEUROPEIN; OLIVE OIL; PHENOL DERIVATIVE; SULFURIC ACID; TOCOPHEROL; TRIACYLGLYCEROL; TYROSOL; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID;

ACIDITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL ANALYSIS; CHEMICAL MODEL; COMPARATIVE STUDY; GAS CHROMATOGRAPHY; ISOMERIZATION; NITRATION; NITROGEN NUCLEAR MAGNETIC RESONANCE; NITROSATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION; PH; PROTEIN MODIFICATION; PROTEIN STRUCTURE; PROTON NUCLEAR MAGNETIC RESONANCE; STRUCTURE ANALYSIS;

ACIDS; ALKENES; ANTINEOPLASTIC AGENTS; FATTY ACIDS, UNSATURATED; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROGEN-ION CONCENTRATION; IONS; ISOMERISM; MAGNETIC RESONANCE SPECTROSCOPY; NITRITES; NITROSATION; PHENOLS; PHENYLETHYL ALCOHOL; PLANT OILS; PYRANS;

EID: 6344229721     PISSN: 0893228X     EISSN: None     Source Type: Journal    
DOI: 10.1021/tx049880b     Document Type: Article

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