Bioavailability of the dietary antioxidant flavonol quercetin in man

Cancer Letters

Volumn 114, Issue 1-2, 1997, Pages 139-140

  Hollman, Peter C H ^a   Van Trijp, John M P ^a   Mengelers, Marcel J B ^a   De Vries, Jeanne H M ^a   Katan, Martijn B ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Absorption; Anticarcinogen; Bioavailability; Flavonols; Quercetin

Indexed keywords

ANTIOXIDANT; FLAVONOL; QUERCETIN; RUTOSIDE DERIVATIVE;

APPLE; BLOOD LEVEL; CLINICAL ARTICLE; CONFERENCE PAPER; CONTROLLED STUDY; DIET; DIETARY INTAKE; HALF LIFE TIME; HUMAN; HUMAN EXPERIMENT; ILEOSTOMY; INTESTINE ABSORPTION; KINETICS; ONION; PRIORITY JOURNAL;

ALLIUM; ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; FRUIT; HUMANS; QUERCETIN; TIME FACTORS;

ALLIUM CEPA; MALUS X DOMESTICA;

EID: 0030891773     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(97)04644-2     Document Type: Conference Paper

References (7)

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5. Hollman, P.C.H., van Trijp, J.M.P. and Buysman, M.N.C.P. (1996) Fluorescence detection of flavonols in HPLC by post-column chelation with aluminum. Anal. Chem., in press.
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