Effects of phenol-depleted and phenol-rich diets on blood markers of oxidative stress, and urinary excretion of quercetin and kaempferol in healthy volunteers

Journal of the American College of Nutrition

Volumn 22, Issue 3, 2003, Pages 217-223

  Kim, Hwa Young ^a   Sung, Mi Kyung ^a   Kim, Ok Hee ^b  

^a Sookmyung Women's University   (South Korea)

^b Korea Food and Drug Administration   (South Korea)

Author keywords

Antioxidants; DNA damage; Kaempferol; Polyphenols; Quercetin

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; DNA; KAEMPFEROL; PHENOL; PHENOL DERIVATIVE; POLYPHENOL; QUERCETIN; SUPEROXIDE DISMUTASE;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD SAMPLING; CHRONIC DISEASE; CONCENTRATION RESPONSE; CORRELATION ANALYSIS; DISEASE MARKER; DNA DAMAGE; DRUG BIOAVAILABILITY; ENZYME ACTIVITY; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; OXIDATIVE STRESS; RISK ASSESSMENT; STATISTICAL SIGNIFICANCE; URINALYSIS; URINARY EXCRETION; VITAMIN BLOOD LEVEL;

ADULT; ALPHA-TOCOPHEROL; ANTIOXIDANTS; BETA CAROTENE; BIOLOGICAL MARKERS; DIET; DNA DAMAGE; ERYTHROCYTES; FEMALE; FLAVONOIDS; HUMANS; KAEMPFEROLS; LYMPHOCYTES; OXIDATIVE STRESS; PHENOLS; QUERCETIN; SUPEROXIDE DISMUTASE;

EID: 0038792493     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2003.10719296     Document Type: Article

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