The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers

European Journal of Nutrition

Volumn 45, Issue 2, 2006, Pages 113-122

  Duthie, Susan J ^a   Jenkinson, Alison McE ^b   Crozier, Alan ^c   Mullen, William ^c   Pirie, Lynn ^a   Kyle, Janet ^a   Yap, Lee Sheer ^a   Christen, Pierre ^a   Duthie, Garry G ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

^b UNIVERSITY OF ABERDEEN   (United Kingdom)

^c UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

Anthocyanin; Antioxidant capacity; Cranberry; Human study; Oxidative DNA damage; Vitamin C

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; ANTHOCYANIN; ASCORBIC ACID; BIOLOGICAL MARKER; CATALASE; CATECHIN; CHOLESTEROL; CYANIDIN ARABINOSIDE; CYANIDIN GALACTOSIDE; CYANIDIN GLUCOSIDE; DNA; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLYCOSIDE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HOMOCYSTEINE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; PEONIDIN ARABINOSIDE; PEONIDIN GALACTOSIDE; PEONIDIN GLUCOSIDE; PHENOL; PLACEBO; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD; CANCER; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; COMET ASSAY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CRANBERRY JUICE; DNA DAMAGE; ELECTRON SPIN RESONANCE; ENZYME ACTIVITY; ENZYME LINKED IMMUNOSORBENT ASSAY; ERYTHROCYTE; FEMALE; FLUID INTAKE; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; HEALTH; HEART DISEASE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; LYMPHOCYTE; NORMAL HUMAN; PLASMA; RANDOMIZED CONTROLLED TRIAL; TANDEM MASS SPECTROMETRY; URINE;

ADOLESCENT; ADULT; ANTHOCYANINS; ANTIOXIDANTS; BEVERAGES; BIOLOGICAL MARKERS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DNA DAMAGE; FEMALE; HEART DISEASES; HUMANS; NEOPLASMS; OXIDATIVE STRESS; VACCINIUM MACROCARPON;

VACCINIUM MACROCARPON;

EID: 33644754070     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-005-0572-9     Document Type: Article

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