|
|
Volumn 30, Issue 3-4, 2002, Pages 137-150
|
|
Interactions of different phenolic acids and flavonoids with soy proteins
a
a
a
a
|
|
Author keywords
Flavonoids; Food protein derivatization; In vitro proteolytic degradation; Phenolic acids; Physicochemical characterization; Soy glycinin; Soy trypsin inhibitor; Structure
|
|
Indexed keywords
8 ANILINO 1 NAPHTHALENESULFONIC ACID;
APIGENIN;
CAFFEIC ACID;
CHLOROGENIC ACID;
CHYMOTRYPSIN;
CYSTEINE;
FLAVONE;
FLAVONOID;
GALLIC ACID;
GLYCININ;
HYDROXYBENZOIC ACID;
KAEMPFEROL;
LYSINE;
MYRICETIN;
PANCREATIN;
PEPSIN A;
PHENOL DERIVATIVE;
QUERCETIN;
SOYBEAN PROTEIN;
TRYPSIN;
TRYPSIN INHIBITOR;
TRYPTOPHAN;
CASEIN;
GLOBULIN;
HYDROXYBENZOIC ACID DERIVATIVE;
KAEMPFEROL DERIVATIVE;
PHENOLIC ACID;
SOYBEAN TRYPSIN INHIBITOR;
ANIMAL TISSUE;
ARTICLE;
CIRCULAR DICHROISM;
CONTROLLED STUDY;
DERIVATIZATION;
DIFFERENTIAL SCANNING CALORIMETRY;
FLUORESCENCE;
HYDROPHOBICITY;
ISOELECTRIC POINT;
NONHUMAN;
PH;
PHYSICAL CHEMISTRY;
PROTEIN DEGRADATION;
PROTEIN INTERACTION;
SOLUBILITY;
CHEMISTRY;
METABOLISM;
STRUCTURE ACTIVITY RELATION;
ANILINO NAPHTHALENESULFONATES;
APIGENIN;
CALORIMETRY, DIFFERENTIAL SCANNING;
CASEINS;
CHYMOTRYPSIN;
CIRCULAR DICHROISM;
FLAVONOIDS;
FLUORESCENCE;
GLOBULINS;
HYDROXYBENZOIC ACIDS;
KAEMPFEROLS;
PANCREATIN;
PEPSIN A;
QUERCETIN;
SOYBEAN PROTEINS;
STRUCTURE-ACTIVITY RELATIONSHIP;
TRYPSIN;
TRYPSIN INHIBITOR, KUNITZ SOYBEAN;
|
|
EID: 0037129793
PISSN: 01418130
EISSN: None
Source Type: Journal
DOI: 10.1016/S0141-8130(02)00016-8 Document Type: Article |
|
Times cited : (378)
|
|
References (35)
|
