Determination of acetylsalicylic acid and salicylic acid in foods, using HPLC with fluorescence detection

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 7, 1996, Pages 1762-1767

  Venema, Dini P ^a   Hollman, Peter C H ^a   Janssen, Karin P L T M ^a   Katan, Martijn B ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Acetylsalicylic acid; Aspirin; Determination; Fluorescence detection; Foods; HPLC; Phenolic acids; Salicylic acid

Indexed keywords

EID: 0000591661     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950458y     Document Type: Article

References (21)

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