메뉴 건너뛰기




Volumn 22, Issue , 2002, Pages 19-34

Dietary flavonoids: Bioavailability, metabolic effects, and safety

Author keywords

Adverse effects; Catechins; Diet; Flavonoids; Quercetin

Indexed keywords

ANTHOCYANIDIN DERIVATIVE; ANTIESTROGEN; ANTIOXIDANT; APIGENIN; CATECHIN; CYANIDIN; DAIDZEIN; EPICATECHIN; FLAVANOL DERIVATIVE; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; GALLOCATECHIN; GENISTEIN; GLYCOSIDE; HESPERETIN; HESPERIDIN; ISOFLAVONE DERIVATIVE; LUTEOLIN; MYRICETIN; NARINGENIN; PELARGONIDIN; QUERCETIN; SCAVENGER; UNCLASSIFIED DRUG;

EID: 0036400016     PISSN: 01999885     EISSN: None     Source Type: Book Series    
DOI: 10.1146/annurev.nutr.22.111401.144957     Document Type: Review
Times cited : (1975)

References (68)
  • 1
    • 0027383287 scopus 로고
    • Plasma concentrations of phytoestrogens in Japanese men and women consuming a traditional Japanese diet
    • Adlercruetz H, Markkanen H, Watanabe S. 1993. Plasma concentrations of phytoestrogens in Japanese men and women consuming a traditional Japanese diet. Am. J. Clin. Nutr. 342:1209-10
    • (1993) Am. J. Clin. Nutr. , vol.342 , pp. 1209-1210
    • Adlercruetz, H.1    Markkanen, H.2    Watanabe, S.3
  • 2
    • 0034079428 scopus 로고    scopus 로고
    • Reduction in free-radical-induced DNA strand breaks and base damage through fast chemical repair by flavonoids
    • Anderson RF, Amarasinghe C, Fisher LJ, Mak WB, Packer JE. 2000. Reduction in free-radical-induced DNA strand breaks and base damage through fast chemical repair by flavonoids. Free Radic. Res. 33:91-103
    • (2000) Free Radic. Res. , vol.33 , pp. 91-103
    • Anderson, R.F.1    Amarasinghe, C.2    Fisher, L.J.3    Mak, W.B.4    Packer, J.E.5
  • 3
    • 0033850592 scopus 로고    scopus 로고
    • Dietary intake of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL concentration
    • Arai Y, Watanabe S, Kimira M, Shimoi K, Mochizuki R, Kinae N. 2000. Dietary intake of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL concentration. J. Nutr. 130:2243-50
    • (2000) J. Nutr. , vol.130 , pp. 2243-2250
    • Arai, Y.1    Watanabe, S.2    Kimira, M.3    Shimoi, K.4    Mochizuki, R.5    Kinae, N.6
  • 5
    • 0031721802 scopus 로고    scopus 로고
    • Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
    • Bravo LB. 1998. Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance. Nutr. Rev. 56:317-33
    • (1998) Nutr. Rev. , vol.56 , pp. 317-333
    • Bravo, L.B.1
  • 6
    • 0032441095 scopus 로고    scopus 로고
    • The chemistry and biological effects of flavonoids and phenolic acids
    • Croft KD. 1998. The chemistry and biological effects of flavonoids and phenolic acids. Ann. NY Acad. Sci. 854:435-42
    • (1998) Ann. NY Acad. Sci. , vol.854 , pp. 435-442
    • Croft, K.D.1
  • 8
    • 0031750552 scopus 로고    scopus 로고
    • Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake
    • De Vries JH, Hollman PC, Meyboom S, Buysman MN, Zock PL, et al. 1998. Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake. Am. J. Clin. Nutr. 68:60-65
    • (1998) Am. J. Clin. Nutr. , vol.68 , pp. 60-65
    • De Vries, J.H.1    Hollman, P.C.2    Meyboom, S.3    Buysman, M.N.4    Zock, P.L.5
  • 10
    • 0028036939 scopus 로고
    • Involvement of human glutathione S-transferase isoenzymes in the conjugation of cyclophosphamide metabolites with glutathione
    • Dirven HAAM, van Ommen B, van Bladeren PJ. 1995. Involvement of human glutathione S-transferase isoenzymes in the conjugation of cyclophosphamide metabolites with glutathione. Cancer Res. 54:6215-20
    • (1995) Cancer Res. , vol.54 , pp. 6215-6220
    • Dirven, H.A.A.M.1    Van Ommen, B.2    Van Bladeren, P.J.3
  • 11
    • 0034020305 scopus 로고    scopus 로고
    • Plant-derived phenolic antioxidants
    • Duthie G, Crozier A. 2000. Plant-derived phenolic antioxidants. Curr. Opin. Lipidol. 11:43-47
    • (2000) Curr. Opin. Lipidol. , vol.11 , pp. 43-47
    • Duthie, G.1    Crozier, A.2
  • 12
    • 0030918017 scopus 로고    scopus 로고
    • The effect of dietary flavonoids on DNA damage (strand breaks and oxidised pyrimidines) and growth in human cells
    • Duthie SJ, Johnson W, Dobson VL. 1997. The effect of dietary flavonoids on DNA damage (strand breaks and oxidised pyrimidines) and growth in human cells. Mutat. Res. 390:141-51
    • (1997) Mutat. Res. , vol.390 , pp. 141-151
    • Duthie, S.J.1    Johnson, W.2    Dobson, V.L.3
  • 14
    • 0034637704 scopus 로고    scopus 로고
    • Dietary ortho phenols that induce glutathione Stransferase and increase the resistance of cells to hydrogen peroxide are potential cancer chemopreventives that act by two mechanisms: The alleviation of oxidative stress and the detoxification of mutagenic xenobiotics
    • Fiander H, Schneider H. 2000. Dietary ortho phenols that induce glutathione Stransferase and increase the resistance of cells to hydrogen peroxide are potential cancer chemopreventives that act by two mechanisms: The alleviation of oxidative stress and the detoxification of mutagenic xenobiotics. Cancer Lett. 156:17-24
    • (2000) Cancer Lett. , vol.156 , pp. 17-24
    • Fiander, H.1    Schneider, H.2
  • 16
    • 0031682982 scopus 로고    scopus 로고
    • Inhibition of neoplastic transformation and bioavailability of dietary flavonoid agents
    • ed. JA Manthey, BS Buslig. New York: Plenum
    • Franke AA, Cooney RV, Custer LJ, Mordan LJ, Tanaka Y. 1998. Inhibition of neoplastic transformation and bioavailability of dietary flavonoid agents. In Flavonoids in the Living System, ed. JA Manthey, BS Buslig, pp. 237-48. New York: Plenum
    • (1998) Flavonoids in the Living System , pp. 237-248
    • Franke, A.A.1    Cooney, R.V.2    Custer, L.J.3    Mordan, L.J.4    Tanaka, Y.5
  • 17
    • 0031658045 scopus 로고    scopus 로고
    • Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets
    • Fremont L, Gozzelino MT, Franchi MP, Linard A. 1998. Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets. J. Nutr. 128:1495-502
    • (1998) J. Nutr. , vol.128 , pp. 1495-1502
    • Fremont, L.1    Gozzelino, M.T.2    Franchi, M.P.3    Linard, A.4
  • 19
    • 0033050025 scopus 로고    scopus 로고
    • Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain
    • Garcia-Closas R, Gonzalez CA, Agudo A, Riboli E. 1999. Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain. Cancer Causes Control 10:71-75
    • (1999) Cancer Causes Control , vol.10 , pp. 71-75
    • Garcia-Closas, R.1    Gonzalez, C.A.2    Agudo, A.3    Riboli, E.4
  • 20
    • 0025933209 scopus 로고
    • Does bulk damage to DNA explain the cytostatic and cytotoxic effects of topoisomerase II inhibitors?
    • Gerwirtz DA. 1991. Does bulk damage to DNA explain the cytostatic and cytotoxic effects of topoisomerase II inhibitors? Biochem. Pharmacol. 42:2253-58
    • (1991) Biochem. Pharmacol. , vol.42 , pp. 2253-2258
    • Gerwirtz, D.A.1
  • 21
    • 0010980308 scopus 로고
    • Effects on human males of in utero exposure to exogenous sex hormones
    • ed. T Mori, H Nagasawa. Boca Raton, FL: CRC
    • Gill WB. 1988. Effects on human males of in utero exposure to exogenous sex hormones. In Toxicity of Hormones in Perinatal Life, ed. T Mori, H Nagasawa, pp. 161-77. Boca Raton, FL: CRC
    • (1988) Toxicity of Hormones in Perinatal Life , pp. 161-177
    • Gill, W.B.1
  • 23
    • 0028068186 scopus 로고
    • Free radicals, antioxidants, and human disease: Curiosity, cause, or consequence?
    • Halliwell B. 1994. Free radicals, antioxidants, and human disease: Curiosity, cause, or consequence? Lancet 344:721-24
    • (1994) Lancet , vol.344 , pp. 721-724
    • Halliwell, B.1
  • 24
    • 0033868592 scopus 로고    scopus 로고
    • Procyanidin content and variation in some commonly consumed foods
    • Hammerstone JF, Lazarus SA, Schmitz HH. 2000. Procyanidin content and variation in some commonly consumed foods. J. Nutr. 130:2086S-92
    • (2000) J. Nutr. , vol.130
    • Hammerstone, J.F.1    Lazarus, S.A.2    Schmitz, H.H.3
  • 26
    • 0027504187 scopus 로고
    • Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen Elderly Study
    • Hertog MG, Feskens EJ, Hollm AN PC, Katan MB, Kromhout D. 1993. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet 342:1007-11
    • (1993) Lancet , vol.342 , pp. 1007-1011
    • Hertog, M.G.1    Feskens, E.J.2    Hollm, A.N.P.C.3    Katan, M.B.4    Kromhout, D.5
  • 27
    • 0028925089 scopus 로고
    • Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study
    • Hertog MG, Kromhout D, Aravanis C, Blackburn H, Buzina R, et al. 1995. Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study. Arch. Int. Med. 155:381-86
    • (1995) Arch. Int. Med. , vol.155 , pp. 381-386
    • Hertog, M.G.1    Kromhout, D.2    Aravanis, C.3    Blackburn, H.4    Buzina, R.5
  • 28
    • 0343247685 scopus 로고    scopus 로고
    • Antioxidant flavonols and coronary heart disease risk: Ten year follow-up of the Zutphen Elderly Study
    • Hertog MGL, Feskens EJM, Kromhout D. 1997. Antioxidant flavonols and coronary heart disease risk: Ten year follow-up of the Zutphen Elderly Study. Lancet 349:699
    • (1997) Lancet , vol.349 , pp. 699
    • Hertog, M.G.L.1    Feskens, E.J.M.2    Kromhout, D.3
  • 29
    • 0027291905 scopus 로고
    • Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands
    • Hertog MGL, Hollman PCH, Katan MB, Kromhout D. 1993. Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands. Nutr. Cancer 20:21-29
    • (1993) Nutr. Cancer , vol.20 , pp. 21-29
    • Hertog, M.G.L.1    Hollman, P.C.H.2    Katan, M.B.3    Kromhout, D.4
  • 30
    • 0030973745 scopus 로고    scopus 로고
    • Antioxidant flavonols and ischaemic heart disease in a Welsh population of men. The Caerphilly Study
    • Hertog MGL, Sweetnam PM, Fehily AM, Elwood PC, Kromhout D. 1997. Antioxidant flavonols and ischaemic heart disease in a Welsh population of men. The Caerphilly Study. Am. J. Clin. Nutr. 65:1489-94
    • (1997) Am. J. Clin. Nutr. , vol.65 , pp. 1489-1494
    • Hertog, M.G.L.1    Sweetnam, P.M.2    Fehily, A.M.3    Elwood, P.C.4    Kromhout, D.5
  • 31
    • 0032819772 scopus 로고    scopus 로고
    • Dietary flavonoids: Intake, health effects, and bioavailability
    • Hollman PC, Katan MB. 1999. Dietary flavonoids: Intake, health effects, and bioavailability. Food Chem. Toxicol. 37:937-42
    • (1999) Food Chem. Toxicol. , vol.37 , pp. 937-942
    • Hollman, P.C.1    Katan, M.B.2
  • 34
    • 0033387699 scopus 로고    scopus 로고
    • Health effects and bioavailability of dietary flavonols
    • Hollman PCH, Katan MB. 1999. Health effects and bioavailability of dietary flavonols. Free Radic. Res. 31:S75-80
    • (1999) Free Radic. Res. , vol.31
    • Hollman, P.C.H.1    Katan, M.B.2
  • 36
    • 0028904605 scopus 로고
    • Antioxidative activity of quercetin and quercetin monoglucosides in solution and phospholipid bilayers
    • Ioku K, Tsushida T, Takei Y, Nakatani N, Terao J. 1995. Antioxidative activity of quercetin and quercetin monoglucosides in solution and phospholipid bilayers. Biochim. Biophys. Acta 1234:99-104
    • (1995) Biochim. Biophys. Acta , vol.1234 , pp. 99-104
    • Ioku, K.1    Tsushida, T.2    Takei, Y.3    Nakatani, N.4    Terao, J.5
  • 37
    • 0029868401 scopus 로고    scopus 로고
    • Dietary flavonoids, antioxidant vitamins, and incidence of stroke: The Zutphen Study
    • Keli SO, Hertog MG, Feskens EJM, Kromhout D. 1996. Dietary flavonoids, antioxidant vitamins, and incidence of stroke: The Zutphen Study. Arch. Int. Med. 156:637-42
    • (1996) Arch. Int. Med. , vol.156 , pp. 637-642
    • Keli, S.O.1    Hertog, M.G.2    Feskens, E.J.M.3    Kromhout, D.4
  • 38
    • 0021271612 scopus 로고
    • Inhibition of human estrogen synthetase (aromatase) by flavones
    • Kellis JT, Vickery LE. 1984. Inhibition of human estrogen synthetase (aromatase) by flavones. Science 225:1032-34
    • (1984) Science , vol.225 , pp. 1032-1034
    • Kellis, J.T.1    Vickery, L.E.2
  • 40
    • 0030068760 scopus 로고    scopus 로고
    • Flavonoid intake and coronary mortality in Finland: A cohort study
    • Knekt P, Jarvinen R, Reunanen A, Maatela J. 1996. Flavonoid intake and coronary mortality in Finland: A cohort study. Br. Med. J. 312:478-81
    • (1996) Br. Med. J. , vol.312 , pp. 478-481
    • Knekt, P.1    Jarvinen, R.2    Reunanen, A.3    Maatela, J.4
  • 41
    • 1842290326 scopus 로고    scopus 로고
    • Dietary flavonoids and the risk of lung cancer and other malignant neoplasms
    • Knekt P, Jarvinen R, Seppanen R, Hellovaara M, Teppo L, et al. 1997. Dietary flavonoids and the risk of lung cancer and other malignant neoplasms. Am. J. Epidemiol. 146:223-30
    • (1997) Am. J. Epidemiol. , vol.146 , pp. 223-230
    • Knekt, P.1    Jarvinen, R.2    Seppanen, R.3    Hellovaara, M.4    Teppo, L.5
  • 42
    • 0016906546 scopus 로고
    • The flavonoids: A class of semi-essential food components: Their role in human nutrition
    • Kuhnau J. 1976. The flavonoids: A class of semi-essential food components: Their role in human nutrition. World Rev. Nutr. Diet 24:117-91
    • (1976) World Rev. Nutr. Diet , vol.24 , pp. 117-191
    • Kuhnau, J.1
  • 43
    • 0032815147 scopus 로고    scopus 로고
    • Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines
    • Kuntz S, Wenzel U, Daniel H. 1999. Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines. Eur. J. Nutr. 38:133-42
    • (1999) Eur. J. Nutr. , vol.38 , pp. 133-142
    • Kuntz, S.1    Wenzel, U.2    Daniel, H.3
  • 44
    • 0031431501 scopus 로고    scopus 로고
    • Dietary flavonoid and cancer prevention: Evidence and potential mechanism
    • Kuo SM. 1997. Dietary flavonoid and cancer prevention: evidence and potential mechanism. Crit. Rev. Oncogen. 8:47-69
    • (1997) Crit. Rev. Oncogen. , vol.8 , pp. 47-69
    • Kuo, S.M.1
  • 45
    • 0002869916 scopus 로고    scopus 로고
    • Analysis of flavonoids in fruits, vegetables and beverages by HPCL-UV and LC-MS and estimation of the total daily flavonoid intake in Denmark
    • ed. R Amado, H Andersson, S Bardocz, F Serra. Luxembourg: Off. Official Publications Eur. Commun.
    • Leth T, Justesen U. 1998. Analysis of flavonoids in fruits, vegetables and beverages by HPCL-UV and LC-MS and estimation of the total daily flavonoid intake in Denmark. In Polyphenols in Food, ed. R Amado, H Andersson, S Bardocz, F Serra, pp. 39-40. Luxembourg: Off. Official Publications Eur. Commun.
    • (1998) Polyphenols in Food , pp. 39-40
    • Leth, T.1    Justesen, U.2
  • 46
    • 0032953597 scopus 로고    scopus 로고
    • Quantitative structure-activity relationship analysis of phenolic antioxidants
    • Lien EJ, Ren SI, Bui HUH, Wang RB. 1999. Quantitative structure-activity relationship analysis of phenolic antioxidants. Free Radic. Biol. Med. 26:285-94
    • (1999) Free Radic. Biol. Med. , vol.26 , pp. 285-294
    • Lien, E.J.1    Ren, S.I.2    Bui, H.U.H.3    Wang, R.B.4
  • 47
    • 0010987870 scopus 로고
    • Inhibition of 17B-hydroxysteroid oxidoreductase by flavonoids in breast and prostate cancer cells
    • Dec 3-6, Little Rock, AK
    • Makela S, Poutanen M, Kostian ML, Lehtimaki N, Salo L, et al. 1995. Inhibition of 17B-hydroxysteroid oxidoreductase by flavonoids in breast and prostate cancer cells. 3rd Int. Conf. Phytoestrogens. Dec. 3-6, Little Rock, AK
    • (1995) 3rd Int. Conf. Phytoestrogens
    • Makela, S.1    Poutanen, M.2    Kostian, M.L.3    Lehtimaki, N.4    Salo, L.5
  • 48
    • 0032838294 scopus 로고    scopus 로고
    • The influence of cocoa procyanidins on the transcription of interleukin-2 in peripheral blood mononuclear cells
    • Mao TK, Powell JJ, van de Water J, Keen CL, Schmitz HH, Gershwin ME. 1999. The influence of cocoa procyanidins on the transcription of interleukin-2 in peripheral blood mononuclear cells. Int. J. Immunother. 15:23-29
    • (1999) Int. J. Immunother. , vol.15 , pp. 23-29
    • Mao, T.K.1    Powell, J.J.2    Van de Water, J.3    Keen, C.L.4    Schmitz, H.H.5    Gershwin, M.E.6
  • 49
    • 0031044560 scopus 로고    scopus 로고
    • The effect of various dietary flavonoids on the susceptibility of low density lipoproteins to oxidation in vitro using both metallic and non-metallic oxidizing agents
    • McAnlis GT, McEneny J, Pearce J, Young IS. 1997. The effect of various dietary flavonoids on the susceptibility of low density lipoproteins to oxidation in vitro using both metallic and non-metallic oxidizing agents. Biochem. Soc. Transactions (25):142S
    • (1997) Biochem. Soc. Transactions , vol.25
    • McAnlis, G.T.1    McEneny, J.2    Pearce, J.3    Young, I.S.4
  • 50
    • 0028959192 scopus 로고
    • Estrogenic flavonoids: Structural requirements for biological activity
    • Miksicek RJ. 1995. Estrogenic flavonoids: structural requirements for biological activity. Proc. Soc. Exp. Biol. Med. 208:44-50
    • (1995) Proc. Soc. Exp. Biol. Med. , vol.208 , pp. 44-50
    • Miksicek, R.J.1
  • 52
    • 0030940959 scopus 로고    scopus 로고
    • Fruits and vegetables, and cardiovascular disease: A review
    • Ness AR, Powles JW. 1997. Fruits and vegetables, and cardiovascular disease: A review. Int. J. Epidemiol. 26:1-13
    • (1997) Int. J. Epidemiol. , vol.26 , pp. 1-13
    • Ness, A.R.1    Powles, J.W.2
  • 53
    • 0035360280 scopus 로고    scopus 로고
    • Uterine adenocarcinoma in mice treated neonatally with genistein
    • Newbold RR, Banks EP, Bullock B, Jefferson WN. 2001. Uterine adenocarcinoma in mice treated neonatally with genistein. Cancer Res. 61:4325-28
    • (2001) Cancer Res. , vol.61 , pp. 4325-4328
    • Newbold, R.R.1    Banks, E.P.2    Bullock, B.3    Jefferson, W.N.4
  • 54
    • 0032839389 scopus 로고    scopus 로고
    • Effect of parsley intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subject
    • Nielsen SE, Young JF, Daneshvar B, Lauridsen ST, Knuthsen P, et al. 1999. Effect of parsley intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subject. Br. J. Nutr. 81:447-55
    • (1999) Br. J. Nutr. , vol.81 , pp. 447-455
    • Nielsen, S.E.1    Young, J.F.2    Daneshvar, B.3    Lauridsen, S.T.4    Knuthsen, P.5
  • 55
    • 0031808308 scopus 로고    scopus 로고
    • Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes
    • Noroozi M, Angerson WJ, Lean MEJ. 1998. Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes. Am. J. Clin. Nutr. 67:1210-18
    • (1998) Am. J. Clin. Nutr. , vol.67 , pp. 1210-1218
    • Noroozi, M.1    Angerson, W.J.2    Lean, M.E.J.3
  • 57
    • 0030240388 scopus 로고    scopus 로고
    • Relation between intake of flavonoids and risk for coronary heart disease in male health professionals
    • Rimm EG, Katan MB, Ascherio A, Stampfer MJ, Willett WC. 1996. Relation between intake of flavonoids and risk for coronary heart disease in male health professionals. Ann. Intern. Med. 125:384-89
    • (1996) Ann. Intern. Med. , vol.125 , pp. 384-389
    • Rimm, E.G.1    Katan, M.B.2    Ascherio, A.3    Stampfer, M.J.4    Willett, W.C.5
  • 58
    • 0032246492 scopus 로고    scopus 로고
    • Maternal diet and infant leukemia: A role for DNA topoisomerase II inhibitors?
    • Ross JA. 1998. Maternal diet and infant leukemia: A role for DNA topoisomerase II inhibitors? Int. J. Cancer 11:26-28
    • (1998) Int. J. Cancer , vol.11 , pp. 26-28
    • Ross, J.A.1
  • 59
    • 0001868668 scopus 로고
    • Vitamin P: Flavonols as vitamins
    • Rusznyak SP, Szent-Gyorgyi A. 1936. Vitamin P: Flavonols as vitamins. Nature 138:27
    • (1936) Nature , vol.138 , pp. 27
    • Rusznyak, S.P.1    Szent-Gyorgyi, A.2
  • 60
    • 0029045537 scopus 로고
    • Environmental and dietary estrogens and human health: Is there a problem?
    • Safe S. 1995. Environmental and dietary estrogens and human health: Is there a problem? Environ. Health Perspect. 103:346-51
    • (1995) Environ. Health Perspect. , vol.103 , pp. 346-351
    • Safe, S.1
  • 61
    • 0033863355 scopus 로고    scopus 로고
    • Dietary intake and bioavailibility of polyphenols
    • Scalbert A, Williamson G. 2000. Dietary intake and bioavailibility of polyphenols. J. Nutr. 130:2073S-85S
    • (2000) J. Nutr. , vol.130
    • Scalbert, A.1    Williamson, G.2
  • 62
  • 63
    • 0034712748 scopus 로고    scopus 로고
    • Dietary bioflavonoids induce cleavage in the MLL gene and may contribute to infant leukemia
    • Strick R, Strissel PL, Borgers S, Smith SL, Rowley JD. 2000. Dietary bioflavonoids induce cleavage in the MLL gene and may contribute to infant leukemia. Proc. Natl. Acad. Sci. 97:4794-95
    • (2000) Proc. Natl. Acad. Sci. , vol.97 , pp. 4794-4795
    • Strick, R.1    Strissel, P.L.2    Borgers, S.3    Smith, S.L.4    Rowley, J.D.5
  • 64
    • 0032755312 scopus 로고    scopus 로고
    • Dietary flavonoids as antioxidants in vivo: Conjugated metabolites of (-)-epicatechin and quercetin participate in antioxidative defense in blood plasma
    • Terao J. 1999. Dietary flavonoids as antioxidants in vivo: Conjugated metabolites of (-)-epicatechin and quercetin participate in antioxidative defense in blood plasma. J. Med. Invest. 46:159-68
    • (1999) J. Med. Invest. , vol.46 , pp. 159-168
    • Terao, J.1
  • 65
    • 0034660863 scopus 로고    scopus 로고
    • Dietary flavone is a potent apoptosis inducer in human colon carcinoma cells
    • Wenzel U, Kuntz S, Brendel MD, Daniel H. 2000. Dietary flavone is a potent apoptosis inducer in human colon carcinoma cells. Cancer Res. 60:3823-31
    • (2000) Cancer Res. , vol.60 , pp. 3823-3831
    • Wenzel, U.1    Kuntz, S.2    Brendel, M.D.3    Daniel, H.4
  • 66
    • 0029146781 scopus 로고
    • Bioavailability of soybean isoflavones depends upon gut microflora in women
    • Xu X, Harris KS, Wang HJ, Murphy PA, Hendrich S. 1995. Bioavailability of soybean isoflavones depends upon gut microflora in women. J. Nutr. 125:2307-15
    • (1995) J. Nutr. , vol.125 , pp. 2307-2315
    • Xu, X.1    Harris, K.S.2    Wang, H.J.3    Murphy, P.A.4    Hendrich, S.5
  • 67
    • 0028343434 scopus 로고
    • Daidzein is more bioavailable soymilk isoflavone than is genistein in adult women
    • Xu X, Wang HJ, Murphy PA, Cook L, Hendrich S. 1994. Daidzein is more bioavailable soymilk isoflavone than is genistein in adult women. J. Nutr. 124:825-32
    • (1994) J. Nutr. , vol.124 , pp. 825-832
    • Xu, X.1    Wang, H.J.2    Murphy, P.A.3    Cook, L.4    Hendrich, S.5
  • 68
    • 0033562605 scopus 로고    scopus 로고
    • Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women
    • Yochum L, Kushi LH, Meyer K, Folsom AR. 1999. Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women. Am. J. Epidemiol. 149:943-49
    • (1999) Am. J. Epidemiol. , vol.149 , pp. 943-949
    • Yochum, L.1    Kushi, L.H.2    Meyer, K.3    Folsom, A.R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.