Açai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 4, 2006, Pages 1222-1229

  Del Pozo Insfran, David ^a   Percival, Susan S ^a   Talcott, Stephen T ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

A ai; Antiproliferation; Apoptosis; HL 60 cells; Phytochemical interactions

Indexed keywords

ANTHOCYANIN; CASP3 PROTEIN, HUMAN; CASPASE; CASPASE 3; FLAVONOID; GLYCOSIDE; PHENOL DERIVATIVE; POLYPHENOLS;

APOPTOSIS; ARECACEAE; ARTICLE; CELL DIVISION; CELL STRAIN HL 60; CHEMISTRY; DRUG EFFECT; DRUG INTERACTION; HUMAN; METABOLISM;

ANTHOCYANINS; APOPTOSIS; ARECACEAE; CASPASE 3; CASPASES; CELL DIVISION; DRUG INTERACTIONS; FLAVONOIDS; GLYCOSIDES; HL-60 CELLS; HUMANS; PHENOLS;

EUTERPE OLERACEA;

EID: 33644865653     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052132n     Document Type: Article

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