Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection

Cancer Letters

Volumn 114, Issue 1-2, 1997, Pages 165-167

  Justesen, Ulla ^a   Knuthsen, Pia ^a   Leth, Torben ^a  

^a NONE

Author keywords

Diet; Flavonoids; Fruits; Liquid chromatography; Mass spectrometry; Vegetables

Indexed keywords

FLAVONOID; HESPERETIN; KAEMPFEROL; MYRICETIN; NARINGENIN; POLYPHENOL; QUERCETIN;

APPLE; BEVERAGE; CITRUS FRUIT; CONFERENCE PAPER; DENMARK; DIETARY INTAKE; FOOD ANALYSIS; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ONION; PLANT; PRIORITY JOURNAL; TEA; VEGETABLE;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; DENMARK; DIET; FLAVONOIDS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; VEGETABLES;

ALLIUM CEPA; CITRUS; MALUS X DOMESTICA;

EID: 0030974520     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(97)04651-X     Document Type: Conference Paper

References (4)

1. Steinmetz, K.A. and Potter, J.D. (1991) Vegetable, fruit, and cancer, II. Mechanisms. Cancer Causes Control, 2, 427-442.
2. Hertog, M.G.L., Kromhout, D., Aravanis, C., Blackburn, H., Buzina, R., Fidanza, F., Giampaoli, S., Jansen, A., Menotti, A., Nedeljkovic, S., Pekkarinen, M., Simic, B., Toshima, H., Feskens, E.J.M., Hollman, P.C.H. and Katan, M.B. (1995) Flavonoid intake and long-term risk of coronary heart disease and cancer in the Seven Countries Study, Arch. Intern. Med., 155, 381-386.
3. Hertog, M.G.L., Hollman, P.C.H. and Katan, M.B. (1992) Flavonol and flavonone content of vegetables and fruits, J. Agric. Food Chem., 40, 2379-2383.
4. Knekt, P., Järvinen, R., Reunanen, A. and Maatela, J. (1996) Flavonoid intake and coronary mortality in Finland; a cohort study, Br. Med. J., 312, 478-481.