The effect of red wine and its components on growth and proliferation of human oral squamous carcinoma cells

Anticancer Research

Volumn 19, Issue 6 B, 1999, Pages 5407-5414

  Elattar, Tawfik M A ^a   Virji, Adi S ^a  

^a UNIVERSITY OF MISSOURI KANSAS CITY   (United States)

Author keywords

Quercetin; Red wine; Resveratrol; Squamous cell carcinoma

Indexed keywords

ALCOHOL; ANTIOXIDANT; QUERCETIN; RESVERATROL;

ARTICLE; CELL STRUCTURE; DNA SYNTHESIS; DOSE RESPONSE; HUMAN; HUMAN CELL; MOUTH CANCER; PRIORITY JOURNAL; SQUAMOUS CELL CARCINOMA; TUMOR GROWTH; WINE;

CARCINOMA, SQUAMOUS CELL; CELL DIVISION; HUMANS; QUERCETIN; STILBENES; TONGUE NEOPLASMS; TUMOR CELLS, CULTURED; WINE;

EID: 0033367187     PISSN: 02507005     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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