Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake

American Journal of Clinical Nutrition

Volumn 68, Issue 1, 1998, Pages 60-65

  De Vries, Jeanne H M ^a   Hollman, Peter C H ^b   Meyboom, Saskia ^b   Buysman, Michel N C P ^b   Zock, Peter L ^b   Van Staveren, Wija A ^b   Katan, Martijn B ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NONE

Author keywords

Biomarker; Dietary assessment; Excretion; Flavonoids; Flavonols; Kaempferol; Onions; Quercetin; Reproducibility; Tea

Indexed keywords

CELL MARKER; FLAVONOL; KAEMPFEROL; QUERCETIN;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DATA ANALYSIS; DIETARY INTAKE; EPIDEMIOLOGICAL DATA; FEMALE; FOOD INTAKE; HEART DISEASE; HUMAN; HUMAN EXPERIMENT; MALE; NETHERLANDS; RANDOMIZED CONTROLLED TRIAL; REPRODUCIBILITY; URINARY EXCRETION;

ALLIUM CEPA; CAMELLIA SINENSIS;

EID: 0031750552     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/68.1.60     Document Type: Article

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