Phytochemicals and antioxidant properties in wheat bran

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 20, 2004, Pages 6108-6114

  Zhou, Kequan ^a   Su, Lan ^a   Yu, Liangli ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

Antioxidant; Bran; Carotenoid; Chelating; Phenolic; Phenolic acid; Radical; Tocopherol; Wheat

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID)DIAMMONIUM DERIVATIVE; ALPHA TOCOPHEROL; AMMONIUM DERIVATIVE; BETA CAROTENE; CAROTENOID; CHELATING AGENT; CRYPTOXANTHIN; DELTA TOCOPHEROL; FERULIC ACID; GAMMA TOCOPHEROL; OXYGEN RADICAL; PEROXY RADICAL; PHENOL DERIVATIVE; RADICAL; SCAVENGER; SULFONIC ACID DERIVATIVE; SUPEROXIDE; TOCOPHEROL; UNCLASSIFIED DRUG; XANTHOPHYLL; ZEAXANTHIN;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; AUSTRALIA; CHELATION; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); DIET SUPPLEMENTATION; EXTRACTION; GEOGRAPHIC DISTRIBUTION; PHYTOCHEMISTRY; QUANTITATIVE ANALYSIS; SAMPLE; WHEAT; WHEAT BRAN;

ANTIOXIDANTS; BENZOTHIAZOLES; CAROTENOIDS; CHELATING AGENTS; DIETARY FIBER; FREE RADICAL SCAVENGERS; HYDROXYBENZOIC ACIDS; PHENOLS; PICRATES; SULFONIC ACIDS; SUPEROXIDES; TOCOPHEROLS;

TRITICUM AESTIVUM;

EID: 4744357966     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049214g     Document Type: Article

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