Antioxidant activity of olive phenols: Mechanistic investigation and characterization of oxidation products by mass spectrometry

Organic and Biomolecular Chemistry

Volumn 3, Issue 3, 2005, Pages 423-430

  Roche, Marjolaine ^a   Dufour, Claire ^a   Mora, Nathalie ^a   Dangles, Olivier ^a  

^a UNIVERSITY OF AVIGNON   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; DATA REDUCTION; DIMERS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHILICITY; LIPIDS; MASS SPECTROMETRY; MICELLES; MOLECULES; OXIDATION; RATE CONSTANTS; STOICHIOMETRY; SYNTHESIS (CHEMICAL); WATER;

BLOOD CIRCULATION; CAFFEIC ACIDS; OLIVE PHENOLS; OXIDATION PRODUCTS;

PHENOLS;

ANTIOXIDANT; OLIVE OIL; PHENOL DERIVATIVE; VEGETABLE OIL;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; MASS SPECTROMETRY; METHODOLOGY; OXIDATION REDUCTION REACTION; SENSITIVITY AND SPECIFICITY; SYNTHESIS; TIME;

ANTIOXIDANTS; MASS SPECTROMETRY; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; PHENOLS; PLANT OILS; SENSITIVITY AND SPECIFICITY; TIME FACTORS;

LETHRINIDAE;

EID: 14244257478     PISSN: 14770520     EISSN: None     Source Type: Journal    
DOI: 10.1039/b416101g     Document Type: Article

References (28)

1. A. Bendini, M. Bonoli, L. Cerretani, B. Biguzzi, G. Lercker and T. G. Toschi, J. Chromatogr., A, 2003, 425-433.
2. K. L. Tuck and P. J. Hayball, J. Nutr. Biochem., 2002, 13, 636-644.
3. R. W Owen, A. Giacosa, W. E. Hull, R. Haubner, B. Spiegelhalder and H. Bartsch, Eur. J. Cancer, 2000, 36, 1235-1247.
4. E. Cartron, M. A. Carbonneau, G. Fouret, B. Descomps and C. L. Léger, J. Nat. Prod., 2001, 64, 480-486.
5. L. Lesage-Meessen, D. Navarro, S. Maunier, J.-C. Sigoillot, J. Lorquin, M. Delattre, J.-L. Simon, M. Asther and M. Labat, Food Chem., 2001, 75, 501-507.
6. R. Capasso, G. Cristinzio, A. Evidente and F. Scognamiglio, Phytochemistry, 1992, 31, 4125-4128.
7. J. Pérez, T. de la Rubia, J. Moreno and J. Martínez, Environ. Toxicol. Chem., 1992, 11, 489-495.
8. A. Florentino, A. Gentili, M. Isidori, P. Monaco, A. Nardelli, A. Parrella and F. Temussi, J. Agric. Food Chem., 2003, 51, 1005-1009.
9. A. Jaouani, S. Sayadi, M. Vanthournhout and M. J. Penninckx, Enzyme Microb. Technol., 2003, 33, 802-809.
10. F. J. Rivas, F. I. Beltrán, O. Gimeno and J. Frades, J. Agric. Food Chem., 2001, 49, 1873-1880.
11. R. Leenen, A. J. C. R. Roodenburg, M. N. Vissera, J. A. E. Schurbiers, K. P. A. M. van Putte, S. A. Wiseman and F. H. M. M. van de Put, J. Agric. Food Chem., 2002, 50, 1290-1297.
12. C. Manna, P. Galletti, G. Maisto, V. Cucciolla, S. D'Angelo and V. Zappia, FEBS Lett., 2000, 470, 341-344.
13. E. Miro-Casas, M.-I. Covas, M. Farre, M. Fito, J. Ortuño, T. Weinbrenner, P. Roset and R. de la Torre, Clin. Chem., 2003, 49, 945-952.
14. R. Limiroli, R. Consonni, A. Ranalli, G. Bianchi and L. Zetta, J. Agric. Food Chem., 1996, 44, 2040-2048.
15. A. Chesson, G. J. Provan, W R. Russel, L. Scobbic, A. J. Richardson and C. Stewart, J. Sci. Food Agric., 1999, 79, 373-378.
16. K. Azuma, K. Ippoushi, M. Nakayama, H. Ito, H. Higashio and J. Terao, J. Agric. Food Chem., 2000, 48, 5496-5500.
17. C. Dufour, E. da Silva, P. Potier, Y. Queneau and O. Dangles, J. Agric. Food Chem., 2002, 50, 3425-3430.
18. F. A. M. Silva, F. Borges, C. Guimarães, J. L. F. C. Lima, C. Matos and S. Reis, J. Agric. Food Chem., 2000, 48, 2122-2126.
19. P. Goupy, C. Dufour, M. Loonis and O. Dangles, J. Agric. Food Chem., 2003, 51, 615-622.
20. W. Brand-Williams, M. E. Cuvelier and C. Berset, Lebensm.-Wiss. Technol., 1995, 28, 25-30.
21. H. Fulcrand, A. Cheminat, R. Brouillard and V. Cheynier, Phytochemistry, 1994, 35, 499-505.
22. D. Vogna, A. Pezzella, L. Panzella, A. Napolitano and M. d'Ischia, Tetrahedron Lett., 2003, 44, 8289-8292.
23. R. Arakawa, M. Yamaguchi, H. Hotta, T. Osakai and T. Kimoto, J. Am. Soc. Mass Spectrom., 2004, 15, 1228-1236.
24. M. Antolovich, D. R. J. Bedgood, A. G. Bishop, D. Jardine, P. D. Prenzler and K. Robards, J. Agric. Food Chem., 2004, 52, 962-971.
25. E. Mild, Methods Enzymol., 1990, 186, 100-108.
26. P. G. Baraldi, D. Simoni, S. Manfredini and E. Menziani, Liebigs Ann. Chem., 1983, 24, 684-686.
27. S. Gibbons, K. T. Mathew and A. I. Gray, Phytochemistry, 1999, 51, 465-467.
28. W. A. Pryor, J. A. Cornicelli, L. J. Devall, B. Tait, B. K. Trivedi, D. T. Witiak and M. Wu, J. Org. Chem., 1993, 58, 3521-3532.