Antioxidant and other biological activities of phenols from olives and olive oil

Medicinal Research Reviews

Volumn 22, Issue 1, 2002, Pages 65-75

  Visioli, Francesco ^a   Poli, Andrea ^a,b   Galli, Claudio ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b Nutrition Foundation of Italy   (Italy)

Author keywords

Antioxidants; Atherosclerosis; Mediterranean diet; Olive oil; Phenolics

Indexed keywords

OLIVE OIL; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ATHEROSCLEROSIS; CANCER; CANCER PREVENTION; CORONARY RISK; FAT INTAKE; ISCHEMIC HEART DISEASE; NONHUMAN; REVIEW; SOUTHERN EUROPE;

EID: 0036136289     PISSN: 01986325     EISSN: None     Source Type: Journal    
DOI: 10.1002/med.1028     Document Type: Review

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