Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets

Cancer Letters

Volumn 114, Issue 1-2, 1997, Pages 141-144

  De Vries, Jeanne H M ^a   Janssen, P L T M Karin ^a   Hollman, Peter C H ^a   Van Staveren, Wija A ^a   Katan, Martijn B ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Dietary assessment; Flavonoids; Flavonols; Food frequency questionnaire; Quercetin

Indexed keywords

FLAVONOID; FLAVONOL; KAEMPFEROL; QUERCETIN;

ADULT; CONFERENCE PAPER; DIETARY INTAKE; FEMALE; HUMAN; MALE; NORMAL HUMAN; ONION; PRIORITY JOURNAL; QUESTIONNAIRE; TEA; VOLUNTEER;

ADULT; ALLIUM; DIET; DIETARY FIBER; ENERGY INTAKE; FEMALE; FLAVONOIDS; FLAVONOLS; HUMANS; KAEMPFEROLS; MALE; MIDDLE AGED; QUERCETIN; TEA;

ALLIUM CEPA;

EID: 0030894188     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(97)04645-4     Document Type: Conference Paper

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