Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and β-carotene in cherry tomatoes

European Journal of Nutrition

Volumn 43, Issue 6, 2004, Pages 360-366

  Bugianesi, R ^a,d   Salucci, M ^a   Leonardi, C ^b   Ferracane, R ^c   Catasta, G ^a   Azzini, E ^a   Maiani, G ^a  

^a Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione   (Italy)

^b UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^d ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Bioavailability; Carotenoids; Chlorogenic acid; Domestic cooking; Naringenin; Tomato

Indexed keywords

BETA CAROTENE; CHLOROGENIC ACID; LYCOPENE; NARINGENIN;

ADULT; ARTICLE; BIOAVAILABILITY; BLOOD ANALYSIS; BLOOD LEVEL; BLOOD SAMPLING; CONTROLLED STUDY; COOKING; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; NUTRITIONAL VALUE; TOMATO;

ADULT; ANTIOXIDANTS; AREA UNDER CURVE; BETA CAROTENE; BIOLOGICAL AVAILABILITY; CAROTENOIDS; CHLOROGENIC ACID; COOKERY; CROSS-OVER STUDIES; FEMALE; FLAVANONES; HUMANS; INTESTINAL ABSORPTION; LYCOPERSICON ESCULENTUM; MALE;

LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME;

EID: 9744220591     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-004-0483-1     Document Type: Article

References (36)

1. Ferro-Luzzi A, Cialfa E, Leclercq C, Toti E (1994) The mediterranean diet revisited. Focus on fruit and vegetables. Inter J Food Sci Nutr 45:1-9
2. Siviero P, Saccani G, Macchiavelli L (1999) Il pomodoro Cherry cresce in Sicilia. Inf Agrario 20:37-43
3. Leonardi C, Gennaro L, Raffo A (2000) Pomodoro ciliegia. In: Prodotti Ortofrutticoli Tipici del Meridione Italiano: Caratterizzazione Agronomica e Nutrizionale. Agricoltura e Ricerca 185: 37-43
4. Giovannucci E (1999) Tomatoes, tomato-based products, lycopene and cancer: review of the epidemiological literature. Nat Cancer Inst 91:317-331
5. Davies JN, Graeme EH (1981) The constituents of tomato fruit the influence of environment, nutrition, and genotype. Crit Rev Food Sci Nutr 15:205-280
6. Rice-Evans CA, Sampson J, Bramley PM, Holloway DE (1997) Why do we expect carotenoids to be antioxidants in vivo? Free Rad Res 26:381-398
7. Clinton SK (1998) Lycopene: chemistry, biology, and implications for human health and disease. Nutr Rev 56:35-51
8. Duthie GC, Duthie SJ, Kyle JAM (2000) Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants. Nutr Res Rev 13:79-106
9. Rice-Evans C, Miller NJ, Paganga G (1996) Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Rad Biol Med 20:933-956
10. Clifford MN (2000) Chlorogenic acid and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism. J Sci Food Agr 80: 1033-1043
11. Erdman J, Bierer TL, Gugger ET (1993) Absorption and transport of carotenoids. In: Canfield LM, Krinsky NI, Olson JA (eds) Carotenoids in human health. Ann NY Acad Sci 691:76-85
12. Gartner C, Stahl H, Sies H (1997) Lycopene is more bioavailable from tomato paste than from fresh tomatoes. Am J Clin Nutr 66:116-122
13. Stahl W, Sies H (1992) Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans. J Nutr 122:2161-2166
14. McAnlis GT, McEneny J, Pearce J, Young IS (1999) Absorption and antioxidant effect of quercetin from onions, in man. Eur J Clin Nutr 53:92-96
15. Hollman PCH, Gaag MVD, Mengelers MJB, Van Trijp JMP, De Vries JHM, Katan MB (1996) Absorption and disposition kinetics of the dietary antioxidant quercetin in man. Free Rad Biol Med 21:703-707
16. National Institute for Food and Nutrition Research (INRAN) (2000) Food Composition Table. Rome, EDRA-Medical Publishing New Media
17. Bugianesi R, Catasta G, Spigno P, D'Uva A, Maiani G (2002) Naringenin from cooked tomato paste is bioavailable in men. J Nutr 132:3349-3352
18. van Het Hof KH, De Boer BCJ, Tijburg LBM, Lucius BRHM, Zijp I, West CE, Hautvast JGAJ, Weststrate JA (2000) Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption. J Nutr 130: 1189-1196
19. Porrini M, Riso P, Testolin G ( 1998) Absorption of lycopene from single or daily portions of raw and processed tomato. Br J Nutr 80:353-361
20. Sharpless KA, Arce-Osuna M, Thomas JB, Gill ML (1999) Value assignment of retinol, retinyl palmitate, tocopherol, and carotenoid concentrations in standard reference material 2383 (baby food composite). J AOAC inter 82: 288-296
21. Hertog MGL, Hollman CH, Venema DP (1992) Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits. J Agric Food Chem 40: 1591-1598
22. Maiani G, Pappalardo G, Ferro-Luzzi A, Raguzzini A, Azzini E, Guadalaxara A, Trifero M, Frommel T, Mobarhan S (1995) Accumulation of β-carotene in normal colorectal mucosa and colonic neoplastic lesions in humans. Nutr Cancer 24:23-31
23. Stahl W, Sies H (1996) Lycopene: a biological important carotenoid for humans? Arch Biochem Biophys 336:1-9
24. Romieu I, Stampfer MJ, Stryker WS, Hernandez M, Kaplan L, Sober A, Rosner B, Willett WC (1990) Food predictors of plasma beta-carotene and alphatocopherol: validation of a food frequency questionnaire. Am J Epidemiol 131:864-876
25. van Vliet T, Schreurs WHP, van den Berg H (1995) Intestinal β-carotene absorption and cleavage in men: response of β-carotene and retinyl esters in the triglyceride-rich lipoprotein fraction after a single oral dose of β-carotene. Am J Clin Nutr 62:110-116
26. Brown ED, Micozzi MS, Craft NE (1989) Plasma carotenoids in normal men after a single ingestion of vegetables or purified β-carotene. Am J Clin Nutr 49:1258-1265
27. Johnson EJ, Russel RM (1992) Distribution of orally administered β-carotene among lipoproteins in healthy men. Am J Clin Nutr 56:128-135
28. 3H-phenylalanine precursor. Physiol Plant 105:491-498
29. Plumb GW, Garcia-Conesa MT, Kroon PA, Williamson G (1999) Metabolism of chlorogenic acid by human plasma, liver, intestine and gut microflora. J Sci Food Agric 79:390-392
30. Olthof MR, Hollman PCH, Katan MB (2001) Chlorogenic acid and caffeic acid are absorbed in humans. J Nutr 131:66-71
31. Chesson A, Provenza F, Russel WR, Scollard DJ, Richart C, Stewart C (1999) Hydroxycinnamic acids in the digestive tract of livestock and humans. J Sci Food Agric 79:373-378
32. Camarasa J, Escubedo E, Adzet T (1988) Pharmacokinetics of caffeic acid in rats by a high-performance liquid chromatography method. J Pharm Biomed Anal 6:503-510
33. Booth AN, Emerson OH, Jones FT, Deeds F (1957) Urinary metabolites of caffeic acid and chlorogenic acids. J Biol Chem 229:51-59
34. Cheng F, Breen K (2000) On the ability of four flavonoids, baicilein, luteolin, naringenin and quercetin, to suppress the Fenton reaction of the iron ATP complex. Bio Met 13:77-83
35. Van Acker FAA, Schouten O, Haenen GR, van der Vijgh WJF, Bast A (2000) Flavonoids can replace α-tocopherol as an antioxidant. FEBS 473:145-148
36. Ruh MF, Zacharewsky T, Connor K, Howell J, Chen I, Safe S (1995) Naringenin: a weakly estrogenic bioflavonoid that exhibits antiestrogenic activity. Biochem Pharmacol 50:1485-1493