Polyphenols: Food sources and bioavailability

American Journal of Clinical Nutrition

Volumn 79, Issue 5, 2004, Pages 727-747

  Manach, Claudine ^a   Scalbert, Augustin ^a   Morand, Christine ^a   Rémésy, Christian ^a   Jiménez, Liliana ^b  

^a CEMAGREF   (France)

^b DANONE RESEARCH   (France)

Author keywords

Bioavailability; Dietary intake; Flavonoids; Food sources; Intestinal absorption; Metabolism; Phenolic acids; Polyphenols

Indexed keywords

POLYPHENOL DERIVATIVE; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

AGRICULTURAL PARAMETERS; BILE FLOW; BIOAVAILABILITY; CATABOLISM; CELL METABOLISM; CHEMICAL STRUCTURE; CONJUGATION; DIETARY INTAKE; ESTERIFICATION; FOOD AVAILABILITY; FOOD INTAKE; GLUCURONIDATION; GLYCOSYLATION; HEALTH STATUS; HUMAN; INTESTINE ABSORPTION; MEDICAL INFORMATION; METHYLATION; MICROFLORA; NUTRIENT CONTENT; POLYMERIZATION; REVIEW; SULFATION; URINARY EXCRETION; CHEMISTRY; DRUG EFFECT; FOOD ANALYSIS; METABOLISM; PHYSIOLOGY; TISSUE DISTRIBUTION;

BIOLOGICAL AVAILABILITY; FLAVONOIDS; FOOD ANALYSIS; HUMANS; INTESTINAL ABSORPTION; PHENOLS; TISSUE DISTRIBUTION;

EID: 2442430353     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/79.5.727     Document Type: Review

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