Supplementation of plasma with olive oil phenols and extracts: Influence on LDL oxidation

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 5, 2002, Pages 1290-1297

  Leenen, Rianne ^a   Roodenburg, Annet J C ^a   Vissers, Maud N ^b   Schuurbiers, Johan A E ^a   Van Putte, Karel P A M ^a   Wiseman, Sheila A ^a   Van de Put, Frans H M M ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Antioxidant; Hydroxytyrosol; In vitro; LDL oxidation; Oleuropein; Oleuropein glycoside; Olive oil; Phenols; Tyrosol

Indexed keywords

ANTIOXIDANT; GLYCOSIDE; HYDROXYTYROSOL; LOW DENSITY LIPOPROTEIN; OLEUROPEIN; OLIVE OIL; OXIDIZED LOW DENSITY LIPOPROTEIN; PHENOL DERIVATIVE; TYROSOL; VEGETABLE OIL;

ARTICLE; BLOOD; CHEMISTRY; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; HUMAN; IN VITRO STUDY; LIFESTYLE; METABOLISM; OXIDATION; PLASMA;

DIET; DIETARY SUPPLEMENTS; HUMANS; LIFE STYLE; LIPOPROTEINS, LDL; PHENOLS; PLANT OILS;

EID: 0037181003     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010968u     Document Type: Article

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