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Volumn 123, Issue 5, 1998, Pages
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Phenolic compounds in olives
a
a
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Author keywords
Chromatography; Fruit; Mass spectrometry; Olives; Phenolic compounds
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Indexed keywords
ANTIOXIDANT;
CAFFEIC ACID;
GALLIC ACID;
OLIVE OIL;
PHENOL DERIVATIVE;
ANALYTIC METHOD;
CHROMATOGRAPHY;
DRUG STRUCTURE;
FOOD ANALYSIS;
FRUIT;
LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
METABOLISM;
PHYTOCHEMISTRY;
PLANT GROWTH;
REVIEW;
THIN LAYER CHROMATOGRAPHY;
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EID: 0031839505
PISSN: 00032654
EISSN: None
Source Type: Journal
DOI: 10.1039/a708920a Document Type: Review |
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Times cited : (254)
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References (120)
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