Fruit juice consumption modulates antioxidative status, immune status and DNA damage

Journal of Nutritional Biochemistry

Volumn 14, Issue 2, 2003, Pages 90-98

  Bub, Achim ^a   Watzl, Bernhard ^a   Blockhaus, Mark ^a   Briviba, Karlis ^a   Liegibel, Ute ^b   Müller, Harald ^d   Pool Zobel, Beatrice L ^c   Rechkemmer, Gerhard ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b UNIVERSITY OF HEIDELBERG   (Germany)

^c FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^d NONE

Author keywords

Antioxidant status; DNA damage; Fruit; Immune system; Polyphenols

Indexed keywords

2 POLYPHENOL; ANTHOCYANIN; BIOLOGICAL MARKER; CHALCONE DERIVATIVE; COUMARIC ACID; CYANINE GLYCOSIDE; EPIGALLOCATECHIN GALLATE; FLAVANOL DERIVATIVE; FLAVANONE; GLYCOSIDE; INTERLEUKIN 2; MALONALDEHYDE; POLYPHENOL; POLYPHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD LEVEL; CELL ACTIVITY; CELL FUNCTION; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; CYTOKINE PRODUCTION; DIET; DIET RESTRICTION; DIET SUPPLEMENTATION; DNA DAMAGE; DNA STRAND BREAKAGE; FOOD INTAKE; FRUIT JUICE; HUMAN; HUMAN CELL; IMMUNE STATUS; LYMPHOCYTE ACTIVATION; LYMPHOCYTE PROLIFERATION; NATURAL KILLER CELL; OXIDATIVE STRESS; PHYSIOLOGY; RANDOMIZATION; RANDOMIZED CONTROLLED TRIAL; TIME;

ADULT; ANTIOXIDANTS; BEVERAGES; BIOLOGICAL AVAILABILITY; BIOLOGICAL MARKERS; CAROTENOIDS; CROSS-OVER STUDIES; DNA DAMAGE; FLAVONOIDS; FRUIT; HUMANS; IMMUNITY; INTERLEUKIN-2; LYMPHOCYTE ACTIVATION; MALE; MALONDIALDEHYDE; OXIDATION-REDUCTION; PHENOLS; POLYMERS;

EID: 0037298776     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(02)00255-3     Document Type: Article

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