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Volumn 56, Issue 10, 2002, Pages 1024-1029

Extra virgin olive oil phenols and markers of oxidation in Greek smokers: A randomized cross-over study

Author keywords

Cross over oil; FRAP; Lipid hydroperoxides; Malondialdehyde; Olive oil; Phenols; Protein carbonyls; Rate of oxidizability; Smokers

Indexed keywords

BIOCHEMICAL MARKER; CARBONYL DERIVATIVE; FERRIC OXIDE; LIPID; LIPID HYDROPEROXIDE; MALONALDEHYDE; OLIVE OIL; PHENOL DERIVATIVE; PROTEIN;

EID: 0036773014     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601444     Document Type: Article
Times cited : (42)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.