The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man

Free Radical Research

Volumn 31, Issue 6, 1999, Pages 569-573

  Hollman, Peter C H ^a   Bijsman, Michel N C P ^a   Van Gameren, Yvonne ^a   Cnossen, Else P J ^a   De Vries, Jeanne H M ^a   Katan, Martijn B ^a,b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

Absorption; Bioavailability; Flavonoids; Glycosides; Sodium glucose cotransporter

Indexed keywords

ANTIOXIDANT; FLAVONOID GLYCOSIDE; ISOQUERCITRIN; PLANT GLYCOSIDE; QUERCETIN; RUTOSIDE; SUGAR;

ACTIVE TRANSPORT; ARTICLE; BIOAVAILABILITY; COLON ABSORPTION; CONTROLLED STUDY; DEGLYCOSYLATION; DIET; GASTROINTESTINAL ABSORPTION; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; SMALL INTESTINE ABSORPTION;

EID: 0032759560     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/10715769900301141     Document Type: Article

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