Cold-Storage Affects Antioxidant Properties of Apples in Caco-2 Cells

Journal of Nutrition

Volumn 134, Issue 5, 2004, Pages 1105-1109

  Tarozzi, Andrea ^a   Marchesi, Alessandra ^a   Cantelli Forti, Giorgio ^a   Hrelia, Patrizia ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Antioxidant properties; Apples; Cold storage; Cultivation methods

Indexed keywords

ANTIOXIDANT;

ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; CELL PROLIFERATION; CELL STRAIN CACO 2; COLORIMETRY; CRYOPRESERVATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; NONHUMAN; SPECTROPHOTOMETRY;

MALUS X DOMESTICA;

EID: 2442419479     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.5.1105     Document Type: Article

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