Inhibition of helicobacter pylori by phenolic extracts of sprouted peas (Pisum Sativum L.)

Journal of Food Biochemistry

Volumn 30, Issue 1, 2006, Pages 21-34

  Ho, Chia Yu ^a   Lin, Yuan Tong ^a   Labbe, Ronald G ^a   Shetty, Kalidas ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); HELICOBACTER PYLORI; PISUM SATIVUM;

EID: 33645116061     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2005.00032.x     Document Type: Article

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