The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats

Journal of Nutrition

Volumn 132, Issue 7, 2002, Pages 1962-1968

  Adam, Aline ^a   Crespy, Vanessa ^b   Levrat Verny, Marie Anne ^a   Leenhardt, Fanny ^a   Leuillet, Michel ^b   Demigné, Christian ^a   Rémésy, Christian ^a  

^a Laboratoire Qualité des Céréales   (France)

^b CEMAGREF   (France)

Author keywords

Absorption; Bioavailability; Cereals; Ferulic acid; Rats

Indexed keywords

ARABINOXYLAN; FERULIC ACID; LIGNIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BILE SECRETION; CEREAL; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; FLOUR; FOOD INTAKE; INTESTINE ABSORPTION; INTESTINE CELL; INTESTINE PERFUSION; LIVER CELL; LIVER METABOLISM; NONHUMAN; PROTEIN CROSS LINKING; RAT; URINARY EXCRETION; WHEAT; WHEAT BRAN;

ANIMALIA; TRITICUM; TRITICUM AESTIVUM;

EID: 0036303619     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.7.1962     Document Type: Article

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