Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements

Journal of Nutrition

Volumn 131, Issue 4 SUPPL., 2001, Pages

  Setchell, K D R ^a   Brown, N M ^a   Desai, P ^a   Zimmer Nechemias, L ^a   Wolfe, B E ^a   Brashear, W T ^a   Kirschner, A S ^a   Cassidy, A ^a   Heubi, J E ^a  

^a CINCINNATI CHILDREN'S HOSPITAL MEDICAL CENTER   (United States)

Author keywords

Blood; Humans; Isoflavones; Pharmacokinetics; Phytoestrogens; Soy foods; Supplements

Indexed keywords

BIOCHANIN A; DAIDZEIN; FORMONONETIN; GENISTEIN; GLYCITEIN; ISOFLAVONE DERIVATIVE;

BIOTRANSFORMATION; CONFERENCE PAPER; DIET SUPPLEMENTATION; DRUG BIOAVAILABILITY; FEMALE; HUMAN; HUMAN EXPERIMENT; HYDROLYSIS; INTESTINE ABSORPTION; NORMAL HUMAN; QUALITY CONTROL; SOYBEAN; STANDARDIZATION; TISSUE DISTRIBUTION;

GLYCINE MAX;

EID: 0035072990     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.4.1362s     Document Type: Conference Paper

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