Antiproliferative and antioxidant properties of crabapple juices

Food Science and Technology Research

Volumn 10, Issue 3, 2004, Pages 278-281

  Yoshizawa, Yuko ^a   Sakurai, Kenji ^a   Kawaii, Satoru ^b   Soeiima, Junichi ^c   Murofushi, Noboru ^a  

^a AKITA PREFECTURAL UNIVERSITY   (Japan)

^b TOKYO DENKI UNIVERSITY   (Japan)

^c NATIONAL INSTITUTE OF FRUIT TREE SCIENCE   (Japan)

Author keywords

Antioxidant activity; Antiproliferative activity; Crabapple; DPPH; HL 60

Indexed keywords

MALUS; MALUS X DOMESTICA;

EID: 22444436808     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.10.278     Document Type: Article

References (5)

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