-
1
-
-
0032054271
-
3,4-Dimethoxycinnamic acid levels as a tool for differentiation of Coffea canephora and Coffea arabica
-
Andrade PB, Leitao R, Seabra RM, Oliveira MB and Ferreira A, 3,4-Dimethoxycinnamic acid levels as a tool for differentiation of Coffea canephora and Coffea arabica. Food Chem 61:511-514 (1998).
-
(1998)
Food Chem
, vol.61
, pp. 511-514
-
-
Andrade, P.B.1
Leitao, R.2
Seabra, R.M.3
Oliveira, M.B.4
Ferreira, A.5
-
2
-
-
0003187515
-
Nomenclature of cyclitols
-
IUPAC, Nomenclature of cyclitols. Biochem J 153:23-31 (1976).
-
(1976)
Biochem J
, vol.153
, pp. 23-31
-
-
-
3
-
-
0018386369
-
Chlorogenic acids - Their complex nature and routine determination in coffee beans
-
Clifford MN, Chlorogenic acids - their complex nature and routine determination in coffee beans. Food Chem 4:63-71 (1979).
-
(1979)
Food Chem
, vol.4
, pp. 63-71
-
-
Clifford, M.N.1
-
4
-
-
0000306313
-
Chlorogenic acids
-
Ed by Clarke RJ and Macrae R. Elsevier Applied Science, London
-
Clifford MN, Chlorogenic acids, in Coffee 1. Chemistry, Ed by Clarke RJ and Macrae R. Elsevier Applied Science, London, pp 153-202 (1985).
-
(1985)
Coffee 1. Chemistry
, pp. 153-202
-
-
Clifford, M.N.1
-
5
-
-
0039202296
-
The nature of chlorogenic acids - Are they advantageous compounds in coffee?
-
ASIC, Paris
-
Clifford MN, The nature of chlorogenic acids - are they advantageous compounds in coffee?, in Dix-septième Colloque Scientifique Internationale sur le Café. ASIC, Paris, pp 79-91 (1998).
-
(1998)
Dix-septième Colloque Scientifique Internationale Sur le Café
, pp. 79-91
-
-
Clifford, M.N.1
-
6
-
-
0031596348
-
Phenolic acid intake of adults in a Bavarian subgroup of the national food consumption survey
-
Radtke J, Linseisen J and Wolfram G, Phenolic acid intake of adults in a Bavarian subgroup of the national food consumption survey. Z Ernahrungswiss 37:190-197 (1998).
-
(1998)
Z Ernahrungswiss
, vol.37
, pp. 190-197
-
-
Radtke, J.1
Linseisen, J.2
Wolfram, G.3
-
7
-
-
0032989507
-
Chlorogenic acids and other cinnamates - Nature, occurence and dietary burden
-
Clifford MN, Chlorogenic acids and other cinnamates - nature, occurence and dietary burden. J Sci Food Agric 79:362-372 (1999).
-
(1999)
J Sci Food Agric
, vol.79
, pp. 362-372
-
-
Clifford, M.N.1
-
8
-
-
0020572726
-
Constituents of Chrysothamnus paniculatus. 3. 3,4,5-Tricaffeoylquinic acid (a new shikimate prearomatic) and 3,4-, 3,5- And 4,5-dicaffeoylquinic acids
-
Timmerman BN, Hoffmann JJ, Jolad SD, Schram KH, Klenk RE and Bates RB, Constituents of Chrysothamnus paniculatus. 3. 3,4,5-Tricaffeoylquinic acid (a new shikimate prearomatic) and 3,4-, 3,5- and 4,5-dicaffeoylquinic acids. J Nat Prod 46:365-368 (1983).
-
(1983)
J Nat Prod
, vol.46
, pp. 365-368
-
-
Timmerman, B.N.1
Hoffmann, J.J.2
Jolad, S.D.3
Schram, K.H.4
Klenk, R.E.5
Bates, R.B.6
-
9
-
-
0000301304
-
Caffeoylquinic acids from flowers of Arnica montana and Arnica chamossonis
-
Merfort I, Caffeoylquinic acids from flowers of Arnica montana and Arnica chamossonis. Phytochemistry 31:2111-2113 (1992).
-
(1992)
Phytochemistry
, vol.31
, pp. 2111-2113
-
-
Merfort, I.1
-
10
-
-
0027990634
-
Caffeoylquinic acids and some biological activities of Pluchea symphytifolio
-
Scholz E, Heinrich M and Hunkler D, Caffeoylquinic acids and some biological activities of Pluchea symphytifolio. Planta Med 60:360-364 (1994).
-
(1994)
Planta Med
, vol.60
, pp. 360-364
-
-
Scholz, E.1
Heinrich, M.2
Hunkler, D.3
-
11
-
-
0029069783
-
Studies on the inhibitory effects of caffeoylquinic acids on monocyte migration and superoxide ion production
-
Peluso G, de Feo V, de Simone F, Bresciano E and Vuotto ML, Studies on the inhibitory effects of caffeoylquinic acids on monocyte migration and superoxide ion production. J Nat Prod 58:639-646 (1995).
-
(1995)
J Nat Prod
, vol.58
, pp. 639-646
-
-
Peluso, G.1
De Feo, V.2
De Simone, F.3
Bresciano, E.4
Vuotto, M.L.5
-
12
-
-
43949169004
-
1,3,5-Tri-O-caffeoylquinic acid from Xanthium strumarium
-
Agata I, Goto S, Hatano T, Ishibe S and Okuda T, 1,3,5-Tri-O-caffeoylquinic acid from Xanthium strumarium. Phytochemistry 33:508-509 (1997).
-
(1997)
Phytochemistry
, vol.33
, pp. 508-509
-
-
Agata, I.1
Goto, S.2
Hatano, T.3
Ishibe, S.4
Okuda, T.5
-
14
-
-
38249042834
-
3-O-Caffeoyl-4-O-feruloylquinic acid from green robusta coffee beans
-
Morishita H, Iwahashi H and Kido R, 3-O-Caffeoyl-4-O-feruloylquinic acid from green robusta coffee beans. Phytochemistry 25:2679-2680 (1986).
-
(1986)
Phytochemistry
, vol.25
, pp. 2679-2680
-
-
Morishita, H.1
Iwahashi, H.2
Kido, R.3
-
15
-
-
0002005601
-
Characterisation of caffeoylferuloylquinic acids by simultaneous isomerisation and transesterification with tetramethylammonmium hydroxide
-
Clifford MN, Kellard B and Birch GG, Characterisation of caffeoylferuloylquinic acids by simultaneous isomerisation and transesterification with tetramethylammonmium hydroxide. Food Chem 34:81-88 (1989).
-
(1989)
Food Chem
, vol.34
, pp. 81-88
-
-
Clifford, M.N.1
Kellard, B.2
Birch, G.G.3
-
16
-
-
0008706241
-
Individual chlorogenic acids and caffeine contents in commercial grades of wet and dry processed Indian green robusta coffee beans
-
Balyaya KJ and Clifford MN, Individual chlorogenic acids and caffeine contents in commercial grades of wet and dry processed Indian green robusta coffee beans. J Food Sci Technol Mysore 32:104-108 (1995).
-
(1995)
J Food Sci Technol Mysore
, vol.32
, pp. 104-108
-
-
Balyaya, K.J.1
Clifford, M.N.2
-
18
-
-
0023333352
-
3-Caffeoyl-4-sinapoylquinic acid, a novel lipoxygenase inhibitor from Gardeniae fructus
-
Nishizawa M, Izuhara R, Kaneko K and Fujimoto Y, 3-Caffeoyl-4-sinapoylquinic acid, a novel lipoxygenase inhibitor from Gardeniae fructus. Chem Pharmaceut Bull 35:2133-2135 (1987).
-
(1987)
Chem Pharmaceut Bull
, vol.35
, pp. 2133-2135
-
-
Nishizawa, M.1
Izuhara, R.2
Kaneko, K.3
Fujimoto, Y.4
-
20
-
-
0000924927
-
Antioxidative caffeoylquinic acid derivatives in the roots of Burdock (Arctium lappa L.)
-
Maruta Y, Kawabata J and Niki R, Antioxidative caffeoylquinic acid derivatives in the roots of Burdock (Arctium lappa L.). J Agric Food Chem 43:2592-2595 (1995).
-
(1995)
J Agric Food Chem
, vol.43
, pp. 2592-2595
-
-
Maruta, Y.1
Kawabata, J.2
Niki, R.3
-
21
-
-
0000335860
-
Structural identification of two antioxidant quinic acid derivatives from Garland (Chrysanthemum coronarium. L.)
-
Chuda Y, Ono H, Ohnishi-Kameyama M, Nagata T and Tsushida T, Structural identification of two antioxidant quinic acid derivatives from Garland (Chrysanthemum coronarium. L.). J Agric Food Chem 44:2037-2039 (1996).
-
(1996)
J Agric Food Chem
, vol.44
, pp. 2037-2039
-
-
Chuda, Y.1
Ono, H.2
Ohnishi-Kameyama, M.3
Nagata, T.4
Tsushida, T.5
-
22
-
-
0013289196
-
Contents and cooking loss of three quinic acid derivatives from Garland (Chrysanthemum coronarium L.)
-
Chuda Y, Suzuki M, Nagata T and Tsushida T, Contents and cooking loss of three quinic acid derivatives from Garland (Chrysanthemum coronarium L.). J Agric Food Chem 46:1437-1439 (1998).
-
(1998)
J Agric Food Chem
, vol.46
, pp. 1437-1439
-
-
Chuda, Y.1
Suzuki, M.2
Nagata, T.3
Tsushida, T.4
-
23
-
-
0022649249
-
Isolation and structural elucidation of a new lipoxygenase inhibitor from Gardeniae fructus
-
Nishizawa M and Fujimoto Y, Isolation and structural elucidation of a new lipoxygenase inhibitor from Gardeniae fructus. Chem Pharmaceut Bull 34:1419-1421 (1986).
-
(1986)
Chem Pharmaceut Bull
, vol.34
, pp. 1419-1421
-
-
Nishizawa, M.1
Fujimoto, Y.2
-
24
-
-
0020465526
-
Chemical and toxicological studies on Bracken Fern (Pteridium aquilinum) var. latiusculum. VI. Isolation of 5-O-caffeoylshikimic acid as an antihistamine factor
-
Fukuoka M, Chemical and toxicological studies on Bracken Fern (Pteridium aquilinum) var. latiusculum. VI. Isolation of 5-O-caffeoylshikimic acid as an antihistamine factor. Chem Pharmaceut Bull 10:3219-3224 (1962).
-
(1962)
Chem Pharmaceut Bull
, vol.10
, pp. 3219-3224
-
-
Fukuoka, M.1
-
25
-
-
0013772886
-
3-O-Caffeoylshikimic acid (dactylifric acid) and its isomers, a new class of enzymic browning substrates
-
Maier VP, Metzler DM and Huber AF, 3-O-Caffeoylshikimic acid (dactylifric acid) and its isomers, a new class of enzymic browning substrates. Biochem Biophy Res Commun 14:124-128 (1964).
-
(1964)
Biochem Biophy Res Commun
, vol.14
, pp. 124-128
-
-
Maier, V.P.1
Metzler, D.M.2
Huber, A.F.3
-
26
-
-
0343291143
-
Distribution of charged flavones and caffeoylshikimic acid in Palmae
-
Harborne JB, Williams CA and Greenham J, Distribution of charged flavones and caffeoylshikimic acid in Palmae. Phytochemistry 13:1557-1559 (1974).
-
(1974)
Phytochemistry
, vol.13
, pp. 1557-1559
-
-
Harborne, J.B.1
Williams, C.A.2
Greenham, J.3
-
27
-
-
0007833368
-
Identification and localization of hydroxycinnamoyl and flavonol derivatives from endive (Cichorium endivia L. cv. Geante Maraichere) leaves
-
Goupy PM, Varoquaux PJA, Nicolas JJ and Macheix J-J, Identification and localization of hydroxycinnamoyl and flavonol derivatives from endive (Cichorium endivia L. cv. Geante Maraichere) leaves. J Agric Food Chem 38:2116-2121 (1990).
-
(1990)
J Agric Food Chem
, vol.38
, pp. 2116-2121
-
-
Goupy, P.M.1
Varoquaux, P.J.A.2
Nicolas, J.J.3
Macheix, J.-J.4
-
28
-
-
0343726559
-
New cinnamoyl esters of quinic acid from Meum athamanticum
-
Barron D, Kaouadji M and Mariette A-M, New cinnamoyl esters of quinic acid from Meum athamanticum. Z Naturforsch 39:167-170 (1984).
-
(1984)
Z Naturforsch
, vol.39
, pp. 167-170
-
-
Barron, D.1
Kaouadji, M.2
Mariette, A.-M.3
-
29
-
-
0007072952
-
Quinic acid esters from Isertia haenkeana
-
Rumbero-Sanchez A and Vazquez P, Quinic acid esters from Isertia haenkeana. Phytochemistry 30:311-313 (1991).
-
(1991)
Phytochemistry
, vol.30
, pp. 311-313
-
-
Rumbero-Sanchez, A.1
Vazquez, P.2
-
30
-
-
0027132706
-
Developmental inhibition of Spodoptera litura (Fab.) larvae by a novel caffeoylquinic acid from wild groundnut Arachis paraguariensis (Chod et Hassl.)
-
Stevenson PC, Anderson JC, Blaney M and Simmonds MSJ, Developmental inhibition of Spodoptera litura (Fab.) larvae by a novel caffeoylquinic acid from wild groundnut Arachis paraguariensis (Chod et Hassl.). J Chem Ecol 19:2917-2933 (1993).
-
(1993)
J Chem Ecol
, vol.19
, pp. 2917-2933
-
-
Stevenson, P.C.1
Anderson, J.C.2
Blaney, M.3
Simmonds, M.S.J.4
-
31
-
-
0031719753
-
Caffeoylcyclohexane-1-carboxylic acid derivative from Asimina triloba
-
Haribal M, Feeny P and Lester CC, Caffeoylcyclohexane-1-carboxylic acid derivative from Asimina triloba. Phytochemistry 49:103-108 (1998).
-
(1998)
Phytochemistry
, vol.49
, pp. 103-108
-
-
Haribal, M.1
Feeny, P.2
Lester, C.C.3
-
32
-
-
85022524658
-
Chlorogenic acid content of fresh and processed potatoes determined by ultraviolet spectrophotometry
-
Dao L and Friedman M, Chlorogenic acid content of fresh and processed potatoes determined by ultraviolet spectrophotometry. J Agric Food Chem 40:2152-2156 (1992).
-
(1992)
J Agric Food Chem
, vol.40
, pp. 2152-2156
-
-
Dao, L.1
Friedman, M.2
-
33
-
-
0032244128
-
Effect of gamma-irradiation on the phenolic acids of some Indian spices
-
Variyar PS, Bandyopadhyay C and Thomas P, Effect of gamma-irradiation on the phenolic acids of some Indian spices. Int J Food Sci Technol 33:533-537 (1998).
-
(1998)
Int J Food Sci Technol
, vol.33
, pp. 533-537
-
-
Variyar, P.S.1
Bandyopadhyay, C.2
Thomas, P.3
-
34
-
-
84988192938
-
Mechanisms of anthocyanin degradation in grape-must like model systems
-
Sarni P, Fulcrand H, Souillol V, Souquet J-M and Cheynier V, Mechanisms of anthocyanin degradation in grape-must like model systems. J Sci Food Agric 69:385-391 (1995).
-
(1995)
J Sci Food Agric
, vol.69
, pp. 385-391
-
-
Sarni, P.1
Fulcrand, H.2
Souillol, V.3
Souquet, J.-M.4
Cheynier, V.5
-
35
-
-
1542712064
-
Structure of new anthocyanin-derived wine pigments
-
Fulcrand H, Cameira-dos-Santos P-J, Sarni-Manchado P, Cheynier V and Favre-Bonvin J, Structure of new anthocyanin-derived wine pigments. J Chem Soc, Perkin Trans 1, pp 735-739 (1996).
-
(1996)
J Chem Soc, Perkin Trans 1
, pp. 735-739
-
-
Fulcrand, H.1
Cameira-Dos-Santos, P.-J.2
Sarni-Manchado, P.3
Cheynier, V.4
Favre-Bonvin, J.5
-
36
-
-
0030847218
-
Reactions of polyphenoloxidase-generated caftaric acid o-quinone with malvidin 3-O-glucoside
-
Sarni-Manchado P, Cheynier V and Moutounet M, Reactions of polyphenoloxidase-generated caftaric acid o-quinone with malvidin 3-O-glucoside. Phytochemistry 45:1367-1369 (1997).
-
(1997)
Phytochemistry
, vol.45
, pp. 1367-1369
-
-
Sarni-Manchado, P.1
Cheynier, V.2
Moutounet, M.3
-
37
-
-
84979437796
-
Screening yeast strains for their ability to produce phenolic off flavours: A simple method for determining phenols in wort and beer
-
Thurston PA and Tubb RS, Screening yeast strains for their ability to produce phenolic off flavours: a simple method for determining phenols in wort and beer. J Ins Brew 87:177-181 (1981).
-
(1981)
J Ins Brew
, vol.87
, pp. 177-181
-
-
Thurston, P.A.1
Tubb, R.S.2
-
38
-
-
0038224690
-
Feruloylputrescine: Isolation and identification from citrus leaves and fruit
-
Wheaton TA and Stewart I, Feruloylputrescine: isolation and identification from citrus leaves and fruit. Nature 206:620-621 (1965).
-
(1965)
Nature
, vol.206
, pp. 620-621
-
-
Wheaton, T.A.1
Stewart, I.2
-
39
-
-
0033026147
-
Conversion of ferulic acid to 4-vinyl guaiacol by yeasts isolated from unpasteurised apple juice
-
Donaghy JA, Kelly PF and McKay A, Conversion of ferulic acid to 4-vinyl guaiacol by yeasts isolated from unpasteurised apple juice. J Sci Food Agric 79:453-456 (1999).
-
(1999)
J Sci Food Agric
, vol.79
, pp. 453-456
-
-
Donaghy, J.A.1
Kelly, P.F.2
McKay, A.3
-
40
-
-
0000468690
-
Phenolics of apple, pear, and white grape juices and their changes with processing and storage-a review
-
Spanos GA and Wrolstad RE, Phenolics of apple, pear, and white grape juices and their changes with processing and storage-a review. J Agric Food Chem 40:1478-1487 (1992).
-
(1992)
J Agric Food Chem
, vol.40
, pp. 1478-1487
-
-
Spanos, G.A.1
Wrolstad, R.E.2
-
41
-
-
2542581471
-
Phenolics in white free run juices and wines from Penedès by high-performance liquid chromatography: Changes during vinification
-
Bétes-Saura C, Andrés-Lacuva C and Lamuela-Raventós RM, Phenolics in white free run juices and wines from Penedès by high-performance liquid chromatography: changes during vinification. J Agric Food Chem 44:3040-3046 (1996).
-
(1996)
J Agric Food Chem
, vol.44
, pp. 3040-3046
-
-
Bétes-Saura, C.1
Andrés-Lacuva, C.2
Lamuela-Raventós, R.M.3
-
42
-
-
0002071093
-
Caftaric acid in grapes and conversion to a reaction product during processing
-
Singleton VL, Zaya J, Trousdale E and Salgues M, Caftaric acid in grapes and conversion to a reaction product during processing. Vitis 23:113-120 (1984).
-
(1984)
Vitis
, vol.23
, pp. 113-120
-
-
Singleton, V.L.1
Zaya, J.2
Trousdale, E.3
Salgues, M.4
-
43
-
-
0003076279
-
Caftaric acid disappearance and conversion to products of enzymic oxidation in grape must and wine
-
Singleton VL, Salgues M, Zaya J and Trousdale E, Caftaric acid disappearance and conversion to products of enzymic oxidation in grape must and wine. Am J Enol Vitic 36:50-56 (1985).
-
(1985)
Am J Enol Vitic
, vol.36
, pp. 50-56
-
-
Singleton, V.L.1
Salgues, M.2
Zaya, J.3
Trousdale, E.4
-
44
-
-
0000236410
-
Characterization of 2-S-glutathionylcaftaric acid and its hydrolysis in relation to grape wines
-
Cheynier V, Trousdale EK, Singleton VL, Salgues MJ and Wylde R, Characterization of 2-S-glutathionylcaftaric acid and its hydrolysis in relation to grape wines. J Agric Food Chem 34:217-221 (1986).
-
(1986)
J Agric Food Chem
, vol.34
, pp. 217-221
-
-
Cheynier, V.1
Trousdale, E.K.2
Singleton, V.L.3
Salgues, M.J.4
Wylde, R.5
-
45
-
-
0000409649
-
Oxidation of grape juice 2-5-glutathionyl caffeoyl tartaric acid by Botrytis cinerea laccase and characterization of a new substance: 2,5-di-S-glutathionyl caffeoyl tartaric acid
-
Salgues M, Cheynier V, Gunata Z and Wylde R, Oxidation of grape juice 2-5-glutathionyl caffeoyl tartaric acid by Botrytis cinerea laccase and characterization of a new substance: 2,5-di-S-glutathionyl caffeoyl tartaric acid. J Food Sci 51:1191-1194 (1986).
-
(1986)
J Food Sci
, vol.51
, pp. 1191-1194
-
-
Salgues, M.1
Cheynier, V.2
Gunata, Z.3
Wylde, R.4
-
46
-
-
0001445747
-
Determination of phenolic cinnamates in white wine and their effect on wine quality
-
Okamura S and Watanabe M, Determination of phenolic cinnamates in white wine and their effect on wine quality. Agric Biol Chem 45:2063-2070 (1981).
-
(1981)
Agric Biol Chem
, vol.45
, pp. 2063-2070
-
-
Okamura, S.1
Watanabe, M.2
-
47
-
-
0026634130
-
Tannins and related compounds. CXIV. Structures of novel fermentation products, theogallinin, theaflavonin and desgalloyltheaflavonin from black tea, and changes of tea leaf polyphenols during fermentation
-
Hashimoto F, Nonaka G-I and Nishioka I, Tannins and related compounds. CXIV. Structures of novel fermentation products, theogallinin, theaflavonin and desgalloyltheaflavonin from black tea, and changes of tea leaf polyphenols during fermentation. Chem Pharmaceut Bull 40:1383-1389 (1992).
-
(1992)
Chem Pharmaceut Bull
, vol.40
, pp. 1383-1389
-
-
Hashimoto, F.1
Nonaka, G.-I.2
Nishioka, I.3
-
50
-
-
0009488925
-
Isomers of quinic acid and quinide in roasted coffee
-
Scholz BM and Maier HG, Isomers of quinic acid and quinide in roasted coffee. Z Lebensm Untersuch Forsch 190:132-134 (1990).
-
(1990)
Z Lebensm Untersuch Forsch
, vol.190
, pp. 132-134
-
-
Scholz, B.M.1
Maier, H.G.2
-
54
-
-
0343726554
-
Die Säure des Kaffees. IV. Chlorogensäuren in Kaffeeaufgüssen
-
Maier HG and Grimsehl A, Die Säure des Kaffees. IV. Chlorogensäuren in Kaffeeaufgüssen. Kaffee und Tee-Markt 32(23):3-6 (1982).
-
(1982)
Kaffee und Tee-Markt
, vol.32
, Issue.23
, pp. 3-6
-
-
Maier, H.G.1
Grimsehl, A.2
-
55
-
-
0343726554
-
Die Säure des Kaffees. III. Chlorogensäuren im Röstkaffee
-
Maier HG and Grimsehl A, Die Säure des Kaffees. III. Chlorogensäuren im Röstkaffee. Kaffee und Tee-Markt 32(21):3-6 (1982).
-
(1982)
Kaffee und Tee-Markt
, vol.32
, Issue.21
, pp. 3-6
-
-
Maier, H.G.1
Grimsehl, A.2
-
57
-
-
0021399390
-
Chlorogenic acid composition of instant coffees
-
Trugo LC and Macrae R, Chlorogenic acid composition of instant coffees. Analyst 109:263-266 (1984).
-
(1984)
Analyst
, vol.109
, pp. 263-266
-
-
Trugo, L.C.1
Macrae, R.2
-
58
-
-
0000442956
-
Nonenzymic autoxidative phenolic browning reactions in a caffeic acid model system
-
Cilliers JL and Singleton VL, Nonenzymic autoxidative phenolic browning reactions in a caffeic acid model system. J Agric Food Chem 37:890-896 (1989).
-
(1989)
J Agric Food Chem
, vol.37
, pp. 890-896
-
-
Cilliers, J.L.1
Singleton, V.L.2
-
59
-
-
33751500205
-
Characterization of the products of nonenzymic autoxidative phenolic reactions in a caffeic acid model system
-
Cilliers JL and Singleton VL, Characterization of the products of nonenzymic autoxidative phenolic reactions in a caffeic acid model system. J Agric Food Chem 39:1298-1303 (1991).
-
(1991)
J Agric Food Chem
, vol.39
, pp. 1298-1303
-
-
Cilliers, J.L.1
Singleton, V.L.2
-
60
-
-
0038176617
-
Characterisation of caffeic acid oxidation products
-
Ed by Brouillard R, Jay M and Scalbert A. INRA Editions, Paris
-
Fulcrand H, Cheminat A, Brouillard R and Cheynier V, Characterisation of caffeic acid oxidation products, in Polyphenols 94. XVIIe Journées Internationales Groupe Polyphénols, Ed by Brouillard R, Jay M and Scalbert A. INRA Editions, Paris, pp 157-158 (1995).
-
(1995)
Polyphenols 94. XVIIe Journées Internationales Groupe Polyphénols
, pp. 157-158
-
-
Fulcrand, H.1
Cheminat, A.2
Brouillard, R.3
Cheynier, V.4
-
61
-
-
0001062165
-
Thermal decomposition of caffeic acid in model systems. Identification of novel tetraoxygenated phenylindan isomers and their stability in aqueous solution
-
Stadler RH, Welti DH, Stämpfli AA and Fay LB, Thermal decomposition of caffeic acid in model systems. Identification of novel tetraoxygenated phenylindan isomers and their stability in aqueous solution. J Agric Food Chem 44:898-905 (1996).
-
(1996)
J Agric Food Chem
, vol.44
, pp. 898-905
-
-
Stadler, R.H.1
Welti, D.H.2
Stämpfli, A.A.3
Fay, L.B.4
-
62
-
-
0031810594
-
Direct injection gas chromatographic mass spectrometric assay for trans-resveratrol
-
Goldberg DM, Tsang E, Karumanchiri A and Soleas GJ, Direct injection gas chromatographic mass spectrometric assay for trans-resveratrol. Am J Enol Vitic 49:142-151 (1998).
-
(1998)
Am J Enol Vitic
, vol.49
, pp. 142-151
-
-
Goldberg, D.M.1
Tsang, E.2
Karumanchiri, A.3
Soleas, G.J.4
-
63
-
-
0000757353
-
HPLC determination of non-flavonoid phenols in Vidai blanc wine using electrochemical detection
-
Woodring PJ, Edwards PA and Chisholm MG, HPLC determination of non-flavonoid phenols in Vidai blanc wine using electrochemical detection. J Agric Food Chem 38:729-732 (1990).
-
(1990)
J Agric Food Chem
, vol.38
, pp. 729-732
-
-
Woodring, P.J.1
Edwards, P.A.2
Chisholm, M.G.3
-
64
-
-
0032889613
-
Application of a liquid chromatographic method for the determination of phenolic compounds and furans in fortified wines
-
Ho P, Hogg TA and Silva MCM, Application of a liquid chromatographic method for the determination of phenolic compounds and furans in fortified wines. Food Chem 64:115-122 (1999).
-
(1999)
Food Chem
, vol.64
, pp. 115-122
-
-
Ho, P.1
Hogg, T.A.2
Silva, M.C.M.3
-
65
-
-
0032699178
-
Cell wall phenolics and polysaccharides in different tissues of quinoa (Chenopodium quinoa Willd)
-
Renard CMGC, Wende G and Booth EJ, Cell wall phenolics and polysaccharides in different tissues of quinoa (Chenopodium quinoa Willd). J Sci Food Agric 79:2029-2034 (1999).
-
(1999)
J Sci Food Agric
, vol.79
, pp. 2029-2034
-
-
Renard, C.M.G.C.1
Wende, G.2
Booth, E.J.3
-
66
-
-
0032875221
-
Alkylamide and cichoric acid levels
-
Echinacea purpurea grown in Australia
-
Wills RBH and Stuart DL, Alkylamide and cichoric acid levels in Echinacea purpurea grown in Australia. Food Chem 67:385-388 (1999).
-
(1999)
Food Chem
, vol.67
, pp. 385-388
-
-
Wills, R.B.H.1
Stuart, D.L.2
-
67
-
-
0030885848
-
Simple phenolic acids in flour prepared from Canadian wheat: Relationship to ash content, color, and polyphenol oxidase activity
-
Hatcher DW and Kruger JE, Simple phenolic acids in flour prepared from Canadian wheat: relationship to ash content, color, and polyphenol oxidase activity. Cereal Chem 74:337-343 (1997).
-
(1997)
Cereal Chem
, vol.74
, pp. 337-343
-
-
Hatcher, D.W.1
Kruger, J.E.2
-
68
-
-
0031098515
-
Identification and function of anti-oxidants from oat groats and hulls
-
Xing Y and White PJ, Identification and function of anti-oxidants from oat groats and hulls. J Am Oil Chem Soc 74:303-307 (1997).
-
(1997)
J Am Oil Chem Soc
, vol.74
, pp. 303-307
-
-
Xing, Y.1
White, P.J.2
-
69
-
-
0001260443
-
Determination of phenolic compound profiles in maple products by high-performance liquid chromatography
-
Kermasha S, Gortghebeur M and Dumont J, Determination of phenolic compound profiles in maple products by high-performance liquid chromatography. J Agric Food Chem 43:708-716 (1995).
-
(1995)
J Agric Food Chem
, vol.43
, pp. 708-716
-
-
Kermasha, S.1
Gortghebeur, M.2
Dumont, J.3
-
70
-
-
0032980754
-
Serotonin derivative, N-(p-coumaroyl)serotonin, isolated from safflower (Carthamus tinctorius L.) oil cake augments the proliferation of normal human and mouse fibroblasts in synergy with basic fibroblast growth factor (bFGF) or epidermal growth factor (EGF)
-
Takii T, Hayashi M, Hiroma H, Chiba T, Kawashima S, Zhang HL, Nagatsu , Sakakibara J and Onozaki K, Serotonin derivative, N-(p-coumaroyl)serotonin, isolated from safflower (Carthamus tinctorius L.) oil cake augments the proliferation of normal human and mouse fibroblasts in synergy with basic fibroblast growth factor (bFGF) or epidermal growth factor (EGF). J Biochem 125:910-915 (1999).
-
(1999)
J Biochem
, vol.125
, pp. 910-915
-
-
Takii, T.1
Hayashi, M.2
Hiroma, H.3
Chiba, T.4
Kawashima, S.5
Zhang, H.L.6
Nagatsu7
Sakakibara, J.8
Onozaki, K.9
-
71
-
-
0001530726
-
A previous study of phenolic profiles of quince, pear and apple purées by HPLC diode array detection for the evaluation of quince purée genuineness
-
Andrade PB, Carvalho ARF, Seabra RM and Ferreira MA, A previous study of phenolic profiles of quince, pear and apple purées by HPLC diode array detection for the evaluation of quince purée genuineness. J Agric Food Chem 46:968-972 (1998).
-
(1998)
J Agric Food Chem
, vol.46
, pp. 968-972
-
-
Andrade, P.B.1
Carvalho, A.R.F.2
Seabra, R.M.3
Ferreira, M.A.4
-
72
-
-
0001305498
-
Analysis and distribution of flavonoid glycosides and rosmarinic acid in 40 Mentha x piperita clones
-
Guedon DJ and Pasquier BP, Analysis and distribution of flavonoid glycosides and rosmarinic acid in 40 Mentha x piperita clones. J Agric Food Chem 42:679-684 (1994).
-
(1994)
J Agric Food Chem
, vol.42
, pp. 679-684
-
-
Guedon, D.J.1
Pasquier, B.P.2
-
73
-
-
0032765004
-
Phenolic composition of Kiwifruit juice
-
Dawes HM and Keene JB, Phenolic composition of Kiwifruit juice. J Agric Food Chem 47:2398-2403 (1999).
-
(1999)
J Agric Food Chem
, vol.47
, pp. 2398-2403
-
-
Dawes, H.M.1
Keene, J.B.2
-
74
-
-
38149143735
-
Chlorogenic acids - Confounders of coffee-serum cholesterol relationships
-
Clifford MN and Walker R, Chlorogenic acids - confounders of coffee-serum cholesterol relationships. Food Chem 24:77-80 (1987).
-
(1987)
Food Chem
, vol.24
, pp. 77-80
-
-
Clifford, M.N.1
Walker, R.2
-
75
-
-
0002623446
-
Physiologically-active substances in coffee
-
Ed by Clarke RJ and Macrae R. Elsevier Applied Science, London
-
Vianni R, Physiologically-active substances in coffee, in Coffee 3. Physiology, Ed by Clarke RJ and Macrae R. Elsevier Applied Science, London, pp 1-32 (1988).
-
(1988)
Coffee 3. Physiology
, pp. 1-32
-
-
Vianni, R.1
-
76
-
-
0040117454
-
The metabolism of coffee constituents
-
Ed by Clarke RJ and Macrae R. Elsevier Applied Science, London
-
Arnaud MJ, The metabolism of coffee constituents, in Coffee 3. Physiology, Ed by Clarke RJ and Macrae R. Elsevier Applied Science, London, pp 33-56 (1988).
-
(1988)
Coffee 3. Physiology
, pp. 33-56
-
-
Arnaud, M.J.1
-
77
-
-
0033057658
-
Metabolism of chlorogenic acid by human plasma, liver, intestine and gut microflora
-
Plumb GW, Garcia-Conesa MT, Kroon PA and Williamson G, Metabolism of chlorogenic acid by human plasma, liver, intestine and gut microflora. J Sci Food Agric 79:390-392 (1999).
-
(1999)
J Sci Food Agric
, vol.79
, pp. 390-392
-
-
Plumb, G.W.1
Garcia-Conesa, M.T.2
Kroon, P.A.3
Williamson, G.4
-
79
-
-
0033020837
-
Hydroxycinnamic acids in the digestive tract of livestock and humans
-
Chesson A, Provenza F, Russell WR, Scollard DJ, Richart C and Stewart C, Hydroxycinnamic acids in the digestive tract of livestock and humans. J Sci Food Agric 79:373-378 (1999).
-
(1999)
J Sci Food Agric
, vol.79
, pp. 373-378
-
-
Chesson, A.1
Provenza, F.2
Russell, W.R.3
Scollard, D.J.4
Richart, C.5
Stewart, C.6
-
80
-
-
2642685126
-
Inhibitors of HW-1 receptor that inhibit HIV integrase
-
Robinson Jr, WE, Reinecke MG, Abdel Malek S, Jia Q and Chow SA, Inhibitors of HW-1 receptor that inhibit HIV integrase. Proc Nat Acad Sci USA 93:6326-6331 (1996).
-
(1996)
Proc Nat Acad Sci USA
, vol.93
, pp. 6326-6331
-
-
Robinson W.E., Jr.1
Reinecke, M.G.2
Abdel Malek, S.3
Jia, Q.4
Chow, S.A.5
-
81
-
-
10244260392
-
Dicaffeoylquinic acid inhibitors of human immunodeficiency virus integrase: Inhibition of the core catalytic domain of human immunodeficiency virus integrase
-
Robinson Jr, WE, Cordeiro M, Abdel Malek S, Jia Q, Chow SA, Reinecke MG and Mitchell WM, Dicaffeoylquinic acid inhibitors of human immunodeficiency virus integrase: inhibition of the core catalytic domain of human immunodeficiency virus integrase. Mol Pharmacol 50:846-855 (1996).
-
(1996)
Mol Pharmacol
, vol.50
, pp. 846-855
-
-
Robinson W.E., Jr.1
Cordeiro, M.2
Abdel Malek, S.3
Jia, Q.4
Chow, S.A.5
Reinecke, M.G.6
Mitchell, W.M.7
-
82
-
-
0008909370
-
Prevention of experimental tumorigenesis in colon, liver and oral cavity by dietary chlorogenic and caffeic acids
-
ASIC, Paris
-
Tanaka T and Mon H, Prevention of experimental tumorigenesis in colon, liver and oral cavity by dietary chlorogenic and caffeic acids, in Seizième Colloque Scientifique International sur le Café., ASIC, Paris, pp 79-87 (1995).
-
(1995)
Seizième Colloque Scientifique International Sur le Café
, pp. 79-87
-
-
Tanaka, T.1
Mon, H.2
-
83
-
-
0029826536
-
Cinnamate uptake by rat small intestine: Transport kinetics and transepithelial transfer
-
Ader P, Grenacher B, Langguth P, Scharrer E and Wolffram S, Cinnamate uptake by rat small intestine: transport kinetics and transepithelial transfer. Exp Physiol 81:943-955 (1996).
-
(1996)
Exp Physiol
, vol.81
, pp. 943-955
-
-
Ader, P.1
Grenacher, B.2
Langguth, P.3
Scharrer, E.4
Wolffram, S.5
-
84
-
-
0024804645
-
+-dependent D-glucose uptake in rat intestinal brush border membrane vesicles
-
+-dependent D-glucose uptake in rat intestinal brush border membrane vesicles. J Nutr 119:1698-1704 (1989).
-
(1989)
J Nutr
, vol.119
, pp. 1698-1704
-
-
Welsch, C.A.1
Lachance, P.A.2
Wasserman, B.P.3
-
85
-
-
0031595461
-
Urinary detection of hydroxycinnamates and flavonoids in humans after high dietary intake of fruit
-
Bourne LC and Rice-Evans CA, Urinary detection of hydroxycinnamates and flavonoids in humans after high dietary intake of fruit. Free Radic Res 28:429-438 (1998).
-
(1998)
Free Radic Res
, vol.28
, pp. 429-438
-
-
Bourne, L.C.1
Rice-Evans, C.A.2
-
87
-
-
0021087896
-
A preliminary investigation of the metabolism of dietary phenolics in humans
-
Jacobson EA, Newmark H, Baptista J and Bruce WR, A preliminary investigation of the metabolism of dietary phenolics in humans. Nutr Rep Int 28:1409-1417 (1983).
-
(1983)
Nutr Rep int
, vol.28
, pp. 1409-1417
-
-
Jacobson, E.A.1
Newmark, H.2
Baptista, J.3
Bruce, W.R.4
-
88
-
-
0028360586
-
Gut flora and the origin of some urinary aromatic phenolic compounds
-
Goodwin BL, Ruthven CRJ and Sandler M, Gut flora and the origin of some urinary aromatic phenolic compounds. Biochem Pharmacol 47:2294-2297 (1994).
-
(1994)
Biochem Pharmacol
, vol.47
, pp. 2294-2297
-
-
Goodwin, B.L.1
Ruthven, C.R.J.2
Sandler, M.3
-
89
-
-
0021710152
-
Dihydrocaffeic acid: A common contaminant in the liquid chromatographic-electrochemical measurement of plasma catecholamines in man
-
Goldstein DS, Stull R, Markey SP, Marks ES and Keiser HR, Dihydrocaffeic acid: a common contaminant in the liquid chromatographic-electrochemical measurement of plasma catecholamines in man. J Chromatogr 311:148-153 (1984).
-
(1984)
J Chromatogr
, vol.311
, pp. 148-153
-
-
Goldstein, D.S.1
Stull, R.2
Markey, S.P.3
Marks, E.S.4
Keiser, H.R.5
-
90
-
-
0023716044
-
Pharmacokinetics of caffeic acid in rats by a high-performance liquid chromatography method
-
Camarasa J, Escubedo E and Adzet T, Pharmacokinetics of caffeic acid in rats by a high-performance liquid chromatography method. J Pharmaceut Biomed Anal 6:503-510 (1988).
-
(1988)
J Pharmaceut Biomed Anal
, vol.6
, pp. 503-510
-
-
Camarasa, J.1
Escubedo, E.2
Adzet, T.3
-
91
-
-
0028786371
-
Determination of caffeic acid in rabbit plasma by high-performance liquid chromatography
-
Uang YS, Kang FL and Hsu KY, Determination of caffeic acid in rabbit plasma by high-performance liquid chromatography. J Chromatogr B: Biomed Appl 673:43-49 (1995).
-
(1995)
J Chromatogr B: Biomed Appl
, vol.673
, pp. 43-49
-
-
Uang, Y.S.1
Kang, F.L.2
Hsu, K.Y.3
-
92
-
-
0030661613
-
A dose-dependent pharmacokinetic study on caffeic acid in rabbits after intravenous administration
-
Uang YS and Hsu KY, A dose-dependent pharmacokinetic study on caffeic acid in rabbits after intravenous administration. Biopharmaceut Drug Dispos 18:727-736 (1997).
-
(1997)
Biopharmaceut Drug Dispos
, vol.18
, pp. 727-736
-
-
Uang, Y.S.1
Hsu, K.Y.2
-
93
-
-
0029738709
-
14C-labelled phenolic groups from intact dietary spinach cell walls during passage through the rat intestine
-
14C-labelled phenolic groups from intact dietary spinach cell walls during passage through the rat intestine. J Sci Food Agric 71:459-469 (1996).
-
(1996)
J Sci Food Agric
, vol.71
, pp. 459-469
-
-
Buchanan, C.J.1
Wallace, G.2
Fry, S.C.3
Eastwood, M.A.4
-
94
-
-
0031720522
-
Metabolism of rosmarinic acid in rats
-
Nakazawa T and Ohsawa K, Metabolism of rosmarinic acid in rats. J Nat Prod 61:993-996 (1998).
-
(1998)
J Nat Prod
, vol.61
, pp. 993-996
-
-
Nakazawa, T.1
Ohsawa, K.2
-
95
-
-
0027302627
-
In vitro and in vivo reversible and irreversible inhibition of rat glutathione S-transferase isoenzymes by caffeic acid and its 2-S-glutathionyl conjugate
-
Ploemen JH, van Ommen B, de Haan A, Schefferlie JG and van Bladeren PJ, In vitro and in vivo reversible and irreversible inhibition of rat glutathione S-transferase isoenzymes by caffeic acid and its 2-S-glutathionyl conjugate. Food Chem Toxicol 31:475-482 (1993).
-
(1993)
Food Chem Toxicol
, vol.31
, pp. 475-482
-
-
Ploemen, J.H.1
Van Ommen, B.2
De Haan, A.3
Schefferlie, J.G.4
Van Bladeren, P.J.5
-
96
-
-
0023655814
-
Semiquinone anion radicals from addition of amino acids, peptides and proteins to quinones derived from oxidation of catechols and catecholamines
-
Kalyanaraman B, Premovic PI and Sealy RC, Semiquinone anion radicals from addition of amino acids, peptides and proteins to quinones derived from oxidation of catechols and catecholamines. J Biol Chem 262:11080-11087 (1987).
-
(1987)
J Biol Chem
, vol.262
, pp. 11080-11087
-
-
Kalyanaraman, B.1
Premovic, P.I.2
Sealy, R.C.3
-
97
-
-
34249773709
-
Effect of dietary caffeic and chlorogenic acids on in vivo xenobiotic enzyme systems
-
Kitts DD and Wijewickreme AN, Effect of dietary caffeic and chlorogenic acids on in vivo xenobiotic enzyme systems. Plant Foods Human Nutr 45:287-298 (1994).
-
(1994)
Plant Foods Human Nutr
, vol.45
, pp. 287-298
-
-
Kitts, D.D.1
Wijewickreme, A.N.2
-
98
-
-
0026022976
-
The potency of inducers of NAD(P)H:(quinone-acceptor) oxidoreductase parallels their efficiency as substrates for glutathione transferases
-
Spencer SR, Xue L, Klenz EM and Talalay P, The potency of inducers of NAD(P)H:(quinone-acceptor) oxidoreductase parallels their efficiency as substrates for glutathione transferases. Biochem J 273:711-717 (1991).
-
(1991)
Biochem J
, vol.273
, pp. 711-717
-
-
Spencer, S.R.1
Xue, L.2
Klenz, E.M.3
Talalay, P.4
-
100
-
-
0029032420
-
Interaction of 3′-O-caffeoyl D-quinic acid with human serum albumin
-
Muralidhara BK and Prakash V, Interaction of 3′-O-caffeoyl D-quinic acid with human serum albumin. Int J Peptide Protein Res 46:1-8 (1995).
-
(1995)
Int J Peptide Protein Res
, vol.46
, pp. 1-8
-
-
Muralidhara, B.K.1
Prakash, V.2
-
101
-
-
0029905432
-
Differential distribution of ferulic acid to the major plasma constituents in relation to its potential as an antioxidant
-
Castelluccio C, Bolwell GP, Gerrish C and Rice-Evans CA, Differential distribution of ferulic acid to the major plasma constituents in relation to its potential as an antioxidant. Biochem J 316:691-694 (1996).
-
(1996)
Biochem J
, vol.316
, pp. 691-694
-
-
Castelluccio, C.1
Bolwell, G.P.2
Gerrish, C.3
Rice-Evans, C.A.4
-
102
-
-
0029102708
-
The effect of lipophilicity on the protein binding and blood cell uptake of some acidic drugs
-
Laznicek M and Laznickova A, The effect of lipophilicity on the protein binding and blood cell uptake of some acidic drugs. J Pharmaceuti Biomed Anal 13:823-828 (1995).
-
(1995)
J Pharmaceuti Biomed Anal
, vol.13
, pp. 823-828
-
-
Laznicek, M.1
Laznickova, A.2
-
103
-
-
0029760630
-
Effect of human serum albumin on transport of drugs through human erythrocyte membranes
-
Sakurai M, Ohsako M, Nagano M, Nakamura C, Tsuzuki O, Ichikawa M and Matsumoto Y, Effect of human serum albumin on transport of drugs through human erythrocyte membranes. Yakugaku Zasshi - J Pharmaceut Soc Jpn 116:630-638 (1996).
-
(1996)
Yakugaku Zasshi - J Pharmaceut Soc Jpn
, vol.116
, pp. 630-638
-
-
Sakurai, M.1
Ohsako, M.2
Nagano, M.3
Nakamura, C.4
Tsuzuki, O.5
Ichikawa, M.6
Matsumoto, Y.7
-
104
-
-
85038043238
-
-
IARC, Lyons
-
IARC, Vol 51 of IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Coffee, Tea, Maté, Methyl-xanthines and Glyoxal, IARC, Lyons (1991).
-
(1991)
IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Coffee, Tea, Maté, Methyl-xanthines and Glyoxal
, vol.51
-
-
-
106
-
-
0040175729
-
Tannins as a carcinogen in bush tea, tea, maté and khat
-
Ed by Hemingway RW and Karchesy JJ. Plenum, New York
-
Morton JF, Tannins as a carcinogen in bush tea, tea, maté and khat, in Chemistry and Significance of Condensed Tannins, Ed by Hemingway RW and Karchesy JJ. Plenum, New York, pp 403-415 (1989).
-
(1989)
Chemistry and Significance of Condensed Tannins
, pp. 403-415
-
-
Morton, J.F.1
-
108
-
-
0022974739
-
Studies related to the mechanism of 3-BHA-induced neoplasia of the rat forestomach
-
De Stafney CM, Prabhu UDG, Sparnins VL and Wattenberg LW, Studies related to the mechanism of 3-BHA-induced neoplasia of the rat forestomach. Food Chem Toxicol 24:1149-1157 (1986).
-
(1986)
Food Chem Toxicol
, vol.24
, pp. 1149-1157
-
-
De Stafney, C.M.1
Udg, P.2
Sparnins, V.L.3
Wattenberg, L.W.4
-
109
-
-
0022970225
-
Forestomach carcinogens: Possible mechanisms of action
-
Kroes R and Wester PW, Forestomach carcinogens: possible mechanisms of action. Food Chem Toxicol 24:1083-1089 (1986).
-
(1986)
Food Chem Toxicol
, vol.24
, pp. 1083-1089
-
-
Kroes, R.1
Wester, P.W.2
-
110
-
-
0030040885
-
Anti-genotoxic effects in mice after the interaction between coffee and dietary constituents
-
Abraham SK, Anti-genotoxic effects in mice after the interaction between coffee and dietary constituents. Food Chem Toxicol 34:15-20 (1996).
-
(1996)
Food Chem Toxicol
, vol.34
, pp. 15-20
-
-
Abraham, S.K.1
-
112
-
-
0026651313
-
Antimutagenicity of ellagic acid toward the food mutagen IQ: Investigations into the possible mechanisms of action
-
Ayrton AD, Lewis DFV, Walker R and Ioannides C, Antimutagenicity of ellagic acid toward the food mutagen IQ: investigations into the possible mechanisms of action. Food Chem Toxicol 30:289-295 (1992).
-
(1992)
Food Chem Toxicol
, vol.30
, pp. 289-295
-
-
Ayrton, A.D.1
Lewis, D.F.V.2
Walker, R.3
Ioannides, C.4
-
113
-
-
9444230004
-
The cholesterol-raising effect of French press coffee: Identification of the responsible factor
-
Urgert R, Meyboom S, van der Weg G, Essed NH, Vissers MN, Klerk M and Katan MB, The cholesterol-raising effect of French press coffee: identification of the responsible factor. Circulation 92:743 (1995).
-
(1995)
Circulation
, vol.92
, pp. 743
-
-
Urgert, R.1
Meyboom, S.2
Van Der Weg, G.3
Essed, N.H.4
Vissers, M.N.5
Klerk, M.6
Katan, M.B.7
-
114
-
-
85038039152
-
Effect of filtered coffee intake on lipid metabolism
-
ASIC, Paris
-
Ito T, Toshitsugo I, Atsushi Y, Takeshi Y, Koji T, Hiroshi Y, Hiroshi H, Hideki S, Makoto A, Emiko M and Nakamura H, Effect of filtered coffee intake on lipid metabolism, in Seizième Colloque Scientifique International sur le Café. ASIC, Paris, pp 57-64 (1995).
-
(1995)
Seizième Colloque Scientifique International Sur le Café
, pp. 57-64
-
-
Ito, T.1
Toshitsugo, I.2
Atsushi, Y.3
Takeshi, Y.4
Koji, T.5
Hiroshi, Y.6
Hiroshi, H.7
Hideki, S.8
Makoto, A.9
Emiko, M.10
Nakamura, H.11
-
117
-
-
85038046098
-
Influence of polyphenol-containing beverages on iron absorption
-
The Rowett Research Institute, Aberdeen
-
Hurrell RF, Reddy M and Cook JD, Influence of polyphenol-containing beverages on iron absorption. Abstract 28, The Rowett Research Institute, Aberdeen (1997).
-
(1997)
Abstract 28
-
-
Hurrell, R.F.1
Reddy, M.2
Cook, J.D.3
-
118
-
-
85038038151
-
Acute effect of polyphenols on the absorption of zinc and copper in rats using stable isotopes
-
The Rowett Research Institute, Aberdeen
-
Coudray C, Bousset C, Péplo D, Tressoll JC, Bellanger J and Rayssiguier Y, Acute effect of polyphenols on the absorption of zinc and copper in rats using stable isotopes. Abstract 29, The Rowett Research Institute, Aberdeen (1997).
-
(1997)
Abstract 29
-
-
Coudray, C.1
Bousset, C.2
Péplo, D.3
Tressoll, J.C.4
Bellanger, J.5
Rayssiguier, Y.6
-
119
-
-
0032448758
-
Short-term ingestion of chlorogenic or caffeic acids decreases zinc but not copper absorption in rats, utilization of stable isotopes and inductively-coupled plasma mass spectrometry technique
-
Coudray C, Bousset C, Tressol JC, Pepin D and Rayssiguier Y, Short-term ingestion of chlorogenic or caffeic acids decreases zinc but not copper absorption in rats, utilization of stable isotopes and inductively-coupled plasma mass spectrometry technique. Br J Nutr 80:575-584 (1998).
-
(1998)
Br J Nutr
, vol.80
, pp. 575-584
-
-
Coudray, C.1
Bousset, C.2
Tressol, J.C.3
Pepin, D.4
Rayssiguier, Y.5
-
121
-
-
0343291119
-
Feruloylquinide: Receptor-active opiate antagonist in coffee
-
Abstract 12
-
Wynne KN, Boublik JH, Drummer OH, Rae ID and Funder JW, Feruloylquinide: receptor-active opiate antagonist in coffee. Proc Endocrine Society of Australia, Abstract 12 (1984).
-
(1984)
Proc Endocrine Society of Australia
-
-
Wynne, K.N.1
Boublik, J.H.2
Drummer, O.H.3
Rae, I.D.4
Funder, J.W.5
-
122
-
-
0023608783
-
Isolation of opiate receptor ligands in coffee
-
Wynne KN, Familari M, Boublik JH, Drummer OH, Rae ID and Funder JW, Isolation of opiate receptor ligands in coffee. Clin Exp Pharmacol Physiol 14:785-790 (1987).
-
(1987)
Clin Exp Pharmacol Physiol
, vol.14
, pp. 785-790
-
-
Wynne, K.N.1
Familari, M.2
Boublik, J.H.3
Drummer, O.H.4
Rae, I.D.5
Funder, J.W.6
-
123
-
-
0031685017
-
Resistance to the anti-human immunodeficiency virus Type 1 compound L-chicoric acid results from a single mutation at amino acid 140 of integrase
-
King PJ and Robinson Jr WE, Resistance to the anti-human immunodeficiency virus Type 1 compound L-chicoric acid results from a single mutation at amino acid 140 of integrase. J Virol 72:8420-8424 (1998).
-
(1998)
J Virol
, vol.72
, pp. 8420-8424
-
-
King, P.J.1
Robinson W.E., Jr.2
|