메뉴 건너뛰기




Volumn 80, Issue 7, 2000, Pages 1033-1043

Chlorogenic acids and other cinnamates - Nature, occurrence, dietary burden, absorption and metabolism

Author keywords

Absorption; Avenathramides; Caffeic; Caffeicins; Caffeoylquinic acids; Caffeoylsuccinoylquinic acids; Caftaric; Chicoric; Chlorogenic acids; Chlorogenic lactones; Cinnamates; Coutaric; Cynarin; Dicaffeoylquinic acids; Dietary burden; Fertaric; Ferulic; Feruloylquinic acids; Glutathionylcaftaric acids; Metabolism; P coumaric; P coumaroylquinic acids; Phaseolic; Phenylindans; Review; Rosmarinic; Sinapic

Indexed keywords

ABSORPTION; BIOAVAILABILITY; CHLOROGENIC ACID; CINNAMIC ACID; COFFEE; DIET; FOOD; METABOLISM;

EID: 0034657786     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(20000515)80:7<1033::AID-JSFA595>3.0.CO;2-T     Document Type: Review
Times cited : (841)

References (123)
  • 1
    • 0032054271 scopus 로고    scopus 로고
    • 3,4-Dimethoxycinnamic acid levels as a tool for differentiation of Coffea canephora and Coffea arabica
    • Andrade PB, Leitao R, Seabra RM, Oliveira MB and Ferreira A, 3,4-Dimethoxycinnamic acid levels as a tool for differentiation of Coffea canephora and Coffea arabica. Food Chem 61:511-514 (1998).
    • (1998) Food Chem , vol.61 , pp. 511-514
    • Andrade, P.B.1    Leitao, R.2    Seabra, R.M.3    Oliveira, M.B.4    Ferreira, A.5
  • 2
    • 0003187515 scopus 로고
    • Nomenclature of cyclitols
    • IUPAC, Nomenclature of cyclitols. Biochem J 153:23-31 (1976).
    • (1976) Biochem J , vol.153 , pp. 23-31
  • 3
    • 0018386369 scopus 로고
    • Chlorogenic acids - Their complex nature and routine determination in coffee beans
    • Clifford MN, Chlorogenic acids - their complex nature and routine determination in coffee beans. Food Chem 4:63-71 (1979).
    • (1979) Food Chem , vol.4 , pp. 63-71
    • Clifford, M.N.1
  • 4
    • 0000306313 scopus 로고
    • Chlorogenic acids
    • Ed by Clarke RJ and Macrae R. Elsevier Applied Science, London
    • Clifford MN, Chlorogenic acids, in Coffee 1. Chemistry, Ed by Clarke RJ and Macrae R. Elsevier Applied Science, London, pp 153-202 (1985).
    • (1985) Coffee 1. Chemistry , pp. 153-202
    • Clifford, M.N.1
  • 6
    • 0031596348 scopus 로고    scopus 로고
    • Phenolic acid intake of adults in a Bavarian subgroup of the national food consumption survey
    • Radtke J, Linseisen J and Wolfram G, Phenolic acid intake of adults in a Bavarian subgroup of the national food consumption survey. Z Ernahrungswiss 37:190-197 (1998).
    • (1998) Z Ernahrungswiss , vol.37 , pp. 190-197
    • Radtke, J.1    Linseisen, J.2    Wolfram, G.3
  • 7
    • 0032989507 scopus 로고    scopus 로고
    • Chlorogenic acids and other cinnamates - Nature, occurence and dietary burden
    • Clifford MN, Chlorogenic acids and other cinnamates - nature, occurence and dietary burden. J Sci Food Agric 79:362-372 (1999).
    • (1999) J Sci Food Agric , vol.79 , pp. 362-372
    • Clifford, M.N.1
  • 8
    • 0020572726 scopus 로고
    • Constituents of Chrysothamnus paniculatus. 3. 3,4,5-Tricaffeoylquinic acid (a new shikimate prearomatic) and 3,4-, 3,5- And 4,5-dicaffeoylquinic acids
    • Timmerman BN, Hoffmann JJ, Jolad SD, Schram KH, Klenk RE and Bates RB, Constituents of Chrysothamnus paniculatus. 3. 3,4,5-Tricaffeoylquinic acid (a new shikimate prearomatic) and 3,4-, 3,5- and 4,5-dicaffeoylquinic acids. J Nat Prod 46:365-368 (1983).
    • (1983) J Nat Prod , vol.46 , pp. 365-368
    • Timmerman, B.N.1    Hoffmann, J.J.2    Jolad, S.D.3    Schram, K.H.4    Klenk, R.E.5    Bates, R.B.6
  • 9
    • 0000301304 scopus 로고
    • Caffeoylquinic acids from flowers of Arnica montana and Arnica chamossonis
    • Merfort I, Caffeoylquinic acids from flowers of Arnica montana and Arnica chamossonis. Phytochemistry 31:2111-2113 (1992).
    • (1992) Phytochemistry , vol.31 , pp. 2111-2113
    • Merfort, I.1
  • 10
    • 0027990634 scopus 로고
    • Caffeoylquinic acids and some biological activities of Pluchea symphytifolio
    • Scholz E, Heinrich M and Hunkler D, Caffeoylquinic acids and some biological activities of Pluchea symphytifolio. Planta Med 60:360-364 (1994).
    • (1994) Planta Med , vol.60 , pp. 360-364
    • Scholz, E.1    Heinrich, M.2    Hunkler, D.3
  • 11
    • 0029069783 scopus 로고
    • Studies on the inhibitory effects of caffeoylquinic acids on monocyte migration and superoxide ion production
    • Peluso G, de Feo V, de Simone F, Bresciano E and Vuotto ML, Studies on the inhibitory effects of caffeoylquinic acids on monocyte migration and superoxide ion production. J Nat Prod 58:639-646 (1995).
    • (1995) J Nat Prod , vol.58 , pp. 639-646
    • Peluso, G.1    De Feo, V.2    De Simone, F.3    Bresciano, E.4    Vuotto, M.L.5
  • 12
    • 43949169004 scopus 로고    scopus 로고
    • 1,3,5-Tri-O-caffeoylquinic acid from Xanthium strumarium
    • Agata I, Goto S, Hatano T, Ishibe S and Okuda T, 1,3,5-Tri-O-caffeoylquinic acid from Xanthium strumarium. Phytochemistry 33:508-509 (1997).
    • (1997) Phytochemistry , vol.33 , pp. 508-509
    • Agata, I.1    Goto, S.2    Hatano, T.3    Ishibe, S.4    Okuda, T.5
  • 13
    • 0001684213 scopus 로고
    • 3-O-Feruloyl-4-O-caffeoylquinic acid from coffee beans
    • Iwahashi H, Morishita H, Osaka N and Kido R, 3-O-Feruloyl-4-O-caffeoylquinic acid from coffee beans. Phytochemistry 24:630-632 (1985).
    • (1985) Phytochemistry , vol.24 , pp. 630-632
    • Iwahashi, H.1    Morishita, H.2    Osaka, N.3    Kido, R.4
  • 14
    • 38249042834 scopus 로고
    • 3-O-Caffeoyl-4-O-feruloylquinic acid from green robusta coffee beans
    • Morishita H, Iwahashi H and Kido R, 3-O-Caffeoyl-4-O-feruloylquinic acid from green robusta coffee beans. Phytochemistry 25:2679-2680 (1986).
    • (1986) Phytochemistry , vol.25 , pp. 2679-2680
    • Morishita, H.1    Iwahashi, H.2    Kido, R.3
  • 15
    • 0002005601 scopus 로고
    • Characterisation of caffeoylferuloylquinic acids by simultaneous isomerisation and transesterification with tetramethylammonmium hydroxide
    • Clifford MN, Kellard B and Birch GG, Characterisation of caffeoylferuloylquinic acids by simultaneous isomerisation and transesterification with tetramethylammonmium hydroxide. Food Chem 34:81-88 (1989).
    • (1989) Food Chem , vol.34 , pp. 81-88
    • Clifford, M.N.1    Kellard, B.2    Birch, G.G.3
  • 16
    • 0008706241 scopus 로고
    • Individual chlorogenic acids and caffeine contents in commercial grades of wet and dry processed Indian green robusta coffee beans
    • Balyaya KJ and Clifford MN, Individual chlorogenic acids and caffeine contents in commercial grades of wet and dry processed Indian green robusta coffee beans. J Food Sci Technol Mysore 32:104-108 (1995).
    • (1995) J Food Sci Technol Mysore , vol.32 , pp. 104-108
    • Balyaya, K.J.1    Clifford, M.N.2
  • 18
    • 0023333352 scopus 로고
    • 3-Caffeoyl-4-sinapoylquinic acid, a novel lipoxygenase inhibitor from Gardeniae fructus
    • Nishizawa M, Izuhara R, Kaneko K and Fujimoto Y, 3-Caffeoyl-4-sinapoylquinic acid, a novel lipoxygenase inhibitor from Gardeniae fructus. Chem Pharmaceut Bull 35:2133-2135 (1987).
    • (1987) Chem Pharmaceut Bull , vol.35 , pp. 2133-2135
    • Nishizawa, M.1    Izuhara, R.2    Kaneko, K.3    Fujimoto, Y.4
  • 20
    • 0000924927 scopus 로고
    • Antioxidative caffeoylquinic acid derivatives in the roots of Burdock (Arctium lappa L.)
    • Maruta Y, Kawabata J and Niki R, Antioxidative caffeoylquinic acid derivatives in the roots of Burdock (Arctium lappa L.). J Agric Food Chem 43:2592-2595 (1995).
    • (1995) J Agric Food Chem , vol.43 , pp. 2592-2595
    • Maruta, Y.1    Kawabata, J.2    Niki, R.3
  • 21
    • 0000335860 scopus 로고    scopus 로고
    • Structural identification of two antioxidant quinic acid derivatives from Garland (Chrysanthemum coronarium. L.)
    • Chuda Y, Ono H, Ohnishi-Kameyama M, Nagata T and Tsushida T, Structural identification of two antioxidant quinic acid derivatives from Garland (Chrysanthemum coronarium. L.). J Agric Food Chem 44:2037-2039 (1996).
    • (1996) J Agric Food Chem , vol.44 , pp. 2037-2039
    • Chuda, Y.1    Ono, H.2    Ohnishi-Kameyama, M.3    Nagata, T.4    Tsushida, T.5
  • 22
    • 0013289196 scopus 로고    scopus 로고
    • Contents and cooking loss of three quinic acid derivatives from Garland (Chrysanthemum coronarium L.)
    • Chuda Y, Suzuki M, Nagata T and Tsushida T, Contents and cooking loss of three quinic acid derivatives from Garland (Chrysanthemum coronarium L.). J Agric Food Chem 46:1437-1439 (1998).
    • (1998) J Agric Food Chem , vol.46 , pp. 1437-1439
    • Chuda, Y.1    Suzuki, M.2    Nagata, T.3    Tsushida, T.4
  • 23
    • 0022649249 scopus 로고
    • Isolation and structural elucidation of a new lipoxygenase inhibitor from Gardeniae fructus
    • Nishizawa M and Fujimoto Y, Isolation and structural elucidation of a new lipoxygenase inhibitor from Gardeniae fructus. Chem Pharmaceut Bull 34:1419-1421 (1986).
    • (1986) Chem Pharmaceut Bull , vol.34 , pp. 1419-1421
    • Nishizawa, M.1    Fujimoto, Y.2
  • 24
    • 0020465526 scopus 로고
    • Chemical and toxicological studies on Bracken Fern (Pteridium aquilinum) var. latiusculum. VI. Isolation of 5-O-caffeoylshikimic acid as an antihistamine factor
    • Fukuoka M, Chemical and toxicological studies on Bracken Fern (Pteridium aquilinum) var. latiusculum. VI. Isolation of 5-O-caffeoylshikimic acid as an antihistamine factor. Chem Pharmaceut Bull 10:3219-3224 (1962).
    • (1962) Chem Pharmaceut Bull , vol.10 , pp. 3219-3224
    • Fukuoka, M.1
  • 25
    • 0013772886 scopus 로고
    • 3-O-Caffeoylshikimic acid (dactylifric acid) and its isomers, a new class of enzymic browning substrates
    • Maier VP, Metzler DM and Huber AF, 3-O-Caffeoylshikimic acid (dactylifric acid) and its isomers, a new class of enzymic browning substrates. Biochem Biophy Res Commun 14:124-128 (1964).
    • (1964) Biochem Biophy Res Commun , vol.14 , pp. 124-128
    • Maier, V.P.1    Metzler, D.M.2    Huber, A.F.3
  • 26
    • 0343291143 scopus 로고
    • Distribution of charged flavones and caffeoylshikimic acid in Palmae
    • Harborne JB, Williams CA and Greenham J, Distribution of charged flavones and caffeoylshikimic acid in Palmae. Phytochemistry 13:1557-1559 (1974).
    • (1974) Phytochemistry , vol.13 , pp. 1557-1559
    • Harborne, J.B.1    Williams, C.A.2    Greenham, J.3
  • 27
    • 0007833368 scopus 로고
    • Identification and localization of hydroxycinnamoyl and flavonol derivatives from endive (Cichorium endivia L. cv. Geante Maraichere) leaves
    • Goupy PM, Varoquaux PJA, Nicolas JJ and Macheix J-J, Identification and localization of hydroxycinnamoyl and flavonol derivatives from endive (Cichorium endivia L. cv. Geante Maraichere) leaves. J Agric Food Chem 38:2116-2121 (1990).
    • (1990) J Agric Food Chem , vol.38 , pp. 2116-2121
    • Goupy, P.M.1    Varoquaux, P.J.A.2    Nicolas, J.J.3    Macheix, J.-J.4
  • 28
    • 0343726559 scopus 로고
    • New cinnamoyl esters of quinic acid from Meum athamanticum
    • Barron D, Kaouadji M and Mariette A-M, New cinnamoyl esters of quinic acid from Meum athamanticum. Z Naturforsch 39:167-170 (1984).
    • (1984) Z Naturforsch , vol.39 , pp. 167-170
    • Barron, D.1    Kaouadji, M.2    Mariette, A.-M.3
  • 29
    • 0007072952 scopus 로고
    • Quinic acid esters from Isertia haenkeana
    • Rumbero-Sanchez A and Vazquez P, Quinic acid esters from Isertia haenkeana. Phytochemistry 30:311-313 (1991).
    • (1991) Phytochemistry , vol.30 , pp. 311-313
    • Rumbero-Sanchez, A.1    Vazquez, P.2
  • 30
    • 0027132706 scopus 로고
    • Developmental inhibition of Spodoptera litura (Fab.) larvae by a novel caffeoylquinic acid from wild groundnut Arachis paraguariensis (Chod et Hassl.)
    • Stevenson PC, Anderson JC, Blaney M and Simmonds MSJ, Developmental inhibition of Spodoptera litura (Fab.) larvae by a novel caffeoylquinic acid from wild groundnut Arachis paraguariensis (Chod et Hassl.). J Chem Ecol 19:2917-2933 (1993).
    • (1993) J Chem Ecol , vol.19 , pp. 2917-2933
    • Stevenson, P.C.1    Anderson, J.C.2    Blaney, M.3    Simmonds, M.S.J.4
  • 31
    • 0031719753 scopus 로고    scopus 로고
    • Caffeoylcyclohexane-1-carboxylic acid derivative from Asimina triloba
    • Haribal M, Feeny P and Lester CC, Caffeoylcyclohexane-1-carboxylic acid derivative from Asimina triloba. Phytochemistry 49:103-108 (1998).
    • (1998) Phytochemistry , vol.49 , pp. 103-108
    • Haribal, M.1    Feeny, P.2    Lester, C.C.3
  • 32
    • 85022524658 scopus 로고
    • Chlorogenic acid content of fresh and processed potatoes determined by ultraviolet spectrophotometry
    • Dao L and Friedman M, Chlorogenic acid content of fresh and processed potatoes determined by ultraviolet spectrophotometry. J Agric Food Chem 40:2152-2156 (1992).
    • (1992) J Agric Food Chem , vol.40 , pp. 2152-2156
    • Dao, L.1    Friedman, M.2
  • 33
    • 0032244128 scopus 로고    scopus 로고
    • Effect of gamma-irradiation on the phenolic acids of some Indian spices
    • Variyar PS, Bandyopadhyay C and Thomas P, Effect of gamma-irradiation on the phenolic acids of some Indian spices. Int J Food Sci Technol 33:533-537 (1998).
    • (1998) Int J Food Sci Technol , vol.33 , pp. 533-537
    • Variyar, P.S.1    Bandyopadhyay, C.2    Thomas, P.3
  • 36
    • 0030847218 scopus 로고    scopus 로고
    • Reactions of polyphenoloxidase-generated caftaric acid o-quinone with malvidin 3-O-glucoside
    • Sarni-Manchado P, Cheynier V and Moutounet M, Reactions of polyphenoloxidase-generated caftaric acid o-quinone with malvidin 3-O-glucoside. Phytochemistry 45:1367-1369 (1997).
    • (1997) Phytochemistry , vol.45 , pp. 1367-1369
    • Sarni-Manchado, P.1    Cheynier, V.2    Moutounet, M.3
  • 37
    • 84979437796 scopus 로고
    • Screening yeast strains for their ability to produce phenolic off flavours: A simple method for determining phenols in wort and beer
    • Thurston PA and Tubb RS, Screening yeast strains for their ability to produce phenolic off flavours: a simple method for determining phenols in wort and beer. J Ins Brew 87:177-181 (1981).
    • (1981) J Ins Brew , vol.87 , pp. 177-181
    • Thurston, P.A.1    Tubb, R.S.2
  • 38
    • 0038224690 scopus 로고
    • Feruloylputrescine: Isolation and identification from citrus leaves and fruit
    • Wheaton TA and Stewart I, Feruloylputrescine: isolation and identification from citrus leaves and fruit. Nature 206:620-621 (1965).
    • (1965) Nature , vol.206 , pp. 620-621
    • Wheaton, T.A.1    Stewart, I.2
  • 39
    • 0033026147 scopus 로고    scopus 로고
    • Conversion of ferulic acid to 4-vinyl guaiacol by yeasts isolated from unpasteurised apple juice
    • Donaghy JA, Kelly PF and McKay A, Conversion of ferulic acid to 4-vinyl guaiacol by yeasts isolated from unpasteurised apple juice. J Sci Food Agric 79:453-456 (1999).
    • (1999) J Sci Food Agric , vol.79 , pp. 453-456
    • Donaghy, J.A.1    Kelly, P.F.2    McKay, A.3
  • 40
    • 0000468690 scopus 로고
    • Phenolics of apple, pear, and white grape juices and their changes with processing and storage-a review
    • Spanos GA and Wrolstad RE, Phenolics of apple, pear, and white grape juices and their changes with processing and storage-a review. J Agric Food Chem 40:1478-1487 (1992).
    • (1992) J Agric Food Chem , vol.40 , pp. 1478-1487
    • Spanos, G.A.1    Wrolstad, R.E.2
  • 41
    • 2542581471 scopus 로고    scopus 로고
    • Phenolics in white free run juices and wines from Penedès by high-performance liquid chromatography: Changes during vinification
    • Bétes-Saura C, Andrés-Lacuva C and Lamuela-Raventós RM, Phenolics in white free run juices and wines from Penedès by high-performance liquid chromatography: changes during vinification. J Agric Food Chem 44:3040-3046 (1996).
    • (1996) J Agric Food Chem , vol.44 , pp. 3040-3046
    • Bétes-Saura, C.1    Andrés-Lacuva, C.2    Lamuela-Raventós, R.M.3
  • 42
    • 0002071093 scopus 로고
    • Caftaric acid in grapes and conversion to a reaction product during processing
    • Singleton VL, Zaya J, Trousdale E and Salgues M, Caftaric acid in grapes and conversion to a reaction product during processing. Vitis 23:113-120 (1984).
    • (1984) Vitis , vol.23 , pp. 113-120
    • Singleton, V.L.1    Zaya, J.2    Trousdale, E.3    Salgues, M.4
  • 43
    • 0003076279 scopus 로고
    • Caftaric acid disappearance and conversion to products of enzymic oxidation in grape must and wine
    • Singleton VL, Salgues M, Zaya J and Trousdale E, Caftaric acid disappearance and conversion to products of enzymic oxidation in grape must and wine. Am J Enol Vitic 36:50-56 (1985).
    • (1985) Am J Enol Vitic , vol.36 , pp. 50-56
    • Singleton, V.L.1    Salgues, M.2    Zaya, J.3    Trousdale, E.4
  • 44
    • 0000236410 scopus 로고
    • Characterization of 2-S-glutathionylcaftaric acid and its hydrolysis in relation to grape wines
    • Cheynier V, Trousdale EK, Singleton VL, Salgues MJ and Wylde R, Characterization of 2-S-glutathionylcaftaric acid and its hydrolysis in relation to grape wines. J Agric Food Chem 34:217-221 (1986).
    • (1986) J Agric Food Chem , vol.34 , pp. 217-221
    • Cheynier, V.1    Trousdale, E.K.2    Singleton, V.L.3    Salgues, M.J.4    Wylde, R.5
  • 45
    • 0000409649 scopus 로고
    • Oxidation of grape juice 2-5-glutathionyl caffeoyl tartaric acid by Botrytis cinerea laccase and characterization of a new substance: 2,5-di-S-glutathionyl caffeoyl tartaric acid
    • Salgues M, Cheynier V, Gunata Z and Wylde R, Oxidation of grape juice 2-5-glutathionyl caffeoyl tartaric acid by Botrytis cinerea laccase and characterization of a new substance: 2,5-di-S-glutathionyl caffeoyl tartaric acid. J Food Sci 51:1191-1194 (1986).
    • (1986) J Food Sci , vol.51 , pp. 1191-1194
    • Salgues, M.1    Cheynier, V.2    Gunata, Z.3    Wylde, R.4
  • 46
    • 0001445747 scopus 로고
    • Determination of phenolic cinnamates in white wine and their effect on wine quality
    • Okamura S and Watanabe M, Determination of phenolic cinnamates in white wine and their effect on wine quality. Agric Biol Chem 45:2063-2070 (1981).
    • (1981) Agric Biol Chem , vol.45 , pp. 2063-2070
    • Okamura, S.1    Watanabe, M.2
  • 47
    • 0026634130 scopus 로고
    • Tannins and related compounds. CXIV. Structures of novel fermentation products, theogallinin, theaflavonin and desgalloyltheaflavonin from black tea, and changes of tea leaf polyphenols during fermentation
    • Hashimoto F, Nonaka G-I and Nishioka I, Tannins and related compounds. CXIV. Structures of novel fermentation products, theogallinin, theaflavonin and desgalloyltheaflavonin from black tea, and changes of tea leaf polyphenols during fermentation. Chem Pharmaceut Bull 40:1383-1389 (1992).
    • (1992) Chem Pharmaceut Bull , vol.40 , pp. 1383-1389
    • Hashimoto, F.1    Nonaka, G.-I.2    Nishioka, I.3
  • 49
    • 0029785552 scopus 로고    scopus 로고
    • Determination of chlorogenic acids with lactones in roasted coffee
    • Schrader K, Kiehne A, Engelhardt UH and Maier HG, Determination of chlorogenic acids with lactones in roasted coffee. J Sci Food Agric 71:392-398 (1996).
    • (1996) J Sci Food Agric , vol.71 , pp. 392-398
    • Schrader, K.1    Kiehne, A.2    Engelhardt, U.H.3    Maier, H.G.4
  • 50
    • 0009488925 scopus 로고
    • Isomers of quinic acid and quinide in roasted coffee
    • Scholz BM and Maier HG, Isomers of quinic acid and quinide in roasted coffee. Z Lebensm Untersuch Forsch 190:132-134 (1990).
    • (1990) Z Lebensm Untersuch Forsch , vol.190 , pp. 132-134
    • Scholz, B.M.1    Maier, H.G.2
  • 54
    • 0343726554 scopus 로고
    • Die Säure des Kaffees. IV. Chlorogensäuren in Kaffeeaufgüssen
    • Maier HG and Grimsehl A, Die Säure des Kaffees. IV. Chlorogensäuren in Kaffeeaufgüssen. Kaffee und Tee-Markt 32(23):3-6 (1982).
    • (1982) Kaffee und Tee-Markt , vol.32 , Issue.23 , pp. 3-6
    • Maier, H.G.1    Grimsehl, A.2
  • 55
    • 0343726554 scopus 로고
    • Die Säure des Kaffees. III. Chlorogensäuren im Röstkaffee
    • Maier HG and Grimsehl A, Die Säure des Kaffees. III. Chlorogensäuren im Röstkaffee. Kaffee und Tee-Markt 32(21):3-6 (1982).
    • (1982) Kaffee und Tee-Markt , vol.32 , Issue.21 , pp. 3-6
    • Maier, H.G.1    Grimsehl, A.2
  • 57
    • 0021399390 scopus 로고
    • Chlorogenic acid composition of instant coffees
    • Trugo LC and Macrae R, Chlorogenic acid composition of instant coffees. Analyst 109:263-266 (1984).
    • (1984) Analyst , vol.109 , pp. 263-266
    • Trugo, L.C.1    Macrae, R.2
  • 58
    • 0000442956 scopus 로고
    • Nonenzymic autoxidative phenolic browning reactions in a caffeic acid model system
    • Cilliers JL and Singleton VL, Nonenzymic autoxidative phenolic browning reactions in a caffeic acid model system. J Agric Food Chem 37:890-896 (1989).
    • (1989) J Agric Food Chem , vol.37 , pp. 890-896
    • Cilliers, J.L.1    Singleton, V.L.2
  • 59
    • 33751500205 scopus 로고
    • Characterization of the products of nonenzymic autoxidative phenolic reactions in a caffeic acid model system
    • Cilliers JL and Singleton VL, Characterization of the products of nonenzymic autoxidative phenolic reactions in a caffeic acid model system. J Agric Food Chem 39:1298-1303 (1991).
    • (1991) J Agric Food Chem , vol.39 , pp. 1298-1303
    • Cilliers, J.L.1    Singleton, V.L.2
  • 61
    • 0001062165 scopus 로고    scopus 로고
    • Thermal decomposition of caffeic acid in model systems. Identification of novel tetraoxygenated phenylindan isomers and their stability in aqueous solution
    • Stadler RH, Welti DH, Stämpfli AA and Fay LB, Thermal decomposition of caffeic acid in model systems. Identification of novel tetraoxygenated phenylindan isomers and their stability in aqueous solution. J Agric Food Chem 44:898-905 (1996).
    • (1996) J Agric Food Chem , vol.44 , pp. 898-905
    • Stadler, R.H.1    Welti, D.H.2    Stämpfli, A.A.3    Fay, L.B.4
  • 62
    • 0031810594 scopus 로고    scopus 로고
    • Direct injection gas chromatographic mass spectrometric assay for trans-resveratrol
    • Goldberg DM, Tsang E, Karumanchiri A and Soleas GJ, Direct injection gas chromatographic mass spectrometric assay for trans-resveratrol. Am J Enol Vitic 49:142-151 (1998).
    • (1998) Am J Enol Vitic , vol.49 , pp. 142-151
    • Goldberg, D.M.1    Tsang, E.2    Karumanchiri, A.3    Soleas, G.J.4
  • 63
    • 0000757353 scopus 로고
    • HPLC determination of non-flavonoid phenols in Vidai blanc wine using electrochemical detection
    • Woodring PJ, Edwards PA and Chisholm MG, HPLC determination of non-flavonoid phenols in Vidai blanc wine using electrochemical detection. J Agric Food Chem 38:729-732 (1990).
    • (1990) J Agric Food Chem , vol.38 , pp. 729-732
    • Woodring, P.J.1    Edwards, P.A.2    Chisholm, M.G.3
  • 64
    • 0032889613 scopus 로고    scopus 로고
    • Application of a liquid chromatographic method for the determination of phenolic compounds and furans in fortified wines
    • Ho P, Hogg TA and Silva MCM, Application of a liquid chromatographic method for the determination of phenolic compounds and furans in fortified wines. Food Chem 64:115-122 (1999).
    • (1999) Food Chem , vol.64 , pp. 115-122
    • Ho, P.1    Hogg, T.A.2    Silva, M.C.M.3
  • 65
    • 0032699178 scopus 로고    scopus 로고
    • Cell wall phenolics and polysaccharides in different tissues of quinoa (Chenopodium quinoa Willd)
    • Renard CMGC, Wende G and Booth EJ, Cell wall phenolics and polysaccharides in different tissues of quinoa (Chenopodium quinoa Willd). J Sci Food Agric 79:2029-2034 (1999).
    • (1999) J Sci Food Agric , vol.79 , pp. 2029-2034
    • Renard, C.M.G.C.1    Wende, G.2    Booth, E.J.3
  • 66
    • 0032875221 scopus 로고    scopus 로고
    • Alkylamide and cichoric acid levels
    • Echinacea purpurea grown in Australia
    • Wills RBH and Stuart DL, Alkylamide and cichoric acid levels in Echinacea purpurea grown in Australia. Food Chem 67:385-388 (1999).
    • (1999) Food Chem , vol.67 , pp. 385-388
    • Wills, R.B.H.1    Stuart, D.L.2
  • 67
    • 0030885848 scopus 로고    scopus 로고
    • Simple phenolic acids in flour prepared from Canadian wheat: Relationship to ash content, color, and polyphenol oxidase activity
    • Hatcher DW and Kruger JE, Simple phenolic acids in flour prepared from Canadian wheat: relationship to ash content, color, and polyphenol oxidase activity. Cereal Chem 74:337-343 (1997).
    • (1997) Cereal Chem , vol.74 , pp. 337-343
    • Hatcher, D.W.1    Kruger, J.E.2
  • 68
    • 0031098515 scopus 로고    scopus 로고
    • Identification and function of anti-oxidants from oat groats and hulls
    • Xing Y and White PJ, Identification and function of anti-oxidants from oat groats and hulls. J Am Oil Chem Soc 74:303-307 (1997).
    • (1997) J Am Oil Chem Soc , vol.74 , pp. 303-307
    • Xing, Y.1    White, P.J.2
  • 69
    • 0001260443 scopus 로고
    • Determination of phenolic compound profiles in maple products by high-performance liquid chromatography
    • Kermasha S, Gortghebeur M and Dumont J, Determination of phenolic compound profiles in maple products by high-performance liquid chromatography. J Agric Food Chem 43:708-716 (1995).
    • (1995) J Agric Food Chem , vol.43 , pp. 708-716
    • Kermasha, S.1    Gortghebeur, M.2    Dumont, J.3
  • 70
    • 0032980754 scopus 로고    scopus 로고
    • Serotonin derivative, N-(p-coumaroyl)serotonin, isolated from safflower (Carthamus tinctorius L.) oil cake augments the proliferation of normal human and mouse fibroblasts in synergy with basic fibroblast growth factor (bFGF) or epidermal growth factor (EGF)
    • Takii T, Hayashi M, Hiroma H, Chiba T, Kawashima S, Zhang HL, Nagatsu , Sakakibara J and Onozaki K, Serotonin derivative, N-(p-coumaroyl)serotonin, isolated from safflower (Carthamus tinctorius L.) oil cake augments the proliferation of normal human and mouse fibroblasts in synergy with basic fibroblast growth factor (bFGF) or epidermal growth factor (EGF). J Biochem 125:910-915 (1999).
    • (1999) J Biochem , vol.125 , pp. 910-915
    • Takii, T.1    Hayashi, M.2    Hiroma, H.3    Chiba, T.4    Kawashima, S.5    Zhang, H.L.6    Nagatsu7    Sakakibara, J.8    Onozaki, K.9
  • 71
    • 0001530726 scopus 로고    scopus 로고
    • A previous study of phenolic profiles of quince, pear and apple purées by HPLC diode array detection for the evaluation of quince purée genuineness
    • Andrade PB, Carvalho ARF, Seabra RM and Ferreira MA, A previous study of phenolic profiles of quince, pear and apple purées by HPLC diode array detection for the evaluation of quince purée genuineness. J Agric Food Chem 46:968-972 (1998).
    • (1998) J Agric Food Chem , vol.46 , pp. 968-972
    • Andrade, P.B.1    Carvalho, A.R.F.2    Seabra, R.M.3    Ferreira, M.A.4
  • 72
    • 0001305498 scopus 로고
    • Analysis and distribution of flavonoid glycosides and rosmarinic acid in 40 Mentha x piperita clones
    • Guedon DJ and Pasquier BP, Analysis and distribution of flavonoid glycosides and rosmarinic acid in 40 Mentha x piperita clones. J Agric Food Chem 42:679-684 (1994).
    • (1994) J Agric Food Chem , vol.42 , pp. 679-684
    • Guedon, D.J.1    Pasquier, B.P.2
  • 73
    • 0032765004 scopus 로고    scopus 로고
    • Phenolic composition of Kiwifruit juice
    • Dawes HM and Keene JB, Phenolic composition of Kiwifruit juice. J Agric Food Chem 47:2398-2403 (1999).
    • (1999) J Agric Food Chem , vol.47 , pp. 2398-2403
    • Dawes, H.M.1    Keene, J.B.2
  • 74
    • 38149143735 scopus 로고
    • Chlorogenic acids - Confounders of coffee-serum cholesterol relationships
    • Clifford MN and Walker R, Chlorogenic acids - confounders of coffee-serum cholesterol relationships. Food Chem 24:77-80 (1987).
    • (1987) Food Chem , vol.24 , pp. 77-80
    • Clifford, M.N.1    Walker, R.2
  • 75
    • 0002623446 scopus 로고
    • Physiologically-active substances in coffee
    • Ed by Clarke RJ and Macrae R. Elsevier Applied Science, London
    • Vianni R, Physiologically-active substances in coffee, in Coffee 3. Physiology, Ed by Clarke RJ and Macrae R. Elsevier Applied Science, London, pp 1-32 (1988).
    • (1988) Coffee 3. Physiology , pp. 1-32
    • Vianni, R.1
  • 76
    • 0040117454 scopus 로고
    • The metabolism of coffee constituents
    • Ed by Clarke RJ and Macrae R. Elsevier Applied Science, London
    • Arnaud MJ, The metabolism of coffee constituents, in Coffee 3. Physiology, Ed by Clarke RJ and Macrae R. Elsevier Applied Science, London, pp 33-56 (1988).
    • (1988) Coffee 3. Physiology , pp. 33-56
    • Arnaud, M.J.1
  • 77
    • 0033057658 scopus 로고    scopus 로고
    • Metabolism of chlorogenic acid by human plasma, liver, intestine and gut microflora
    • Plumb GW, Garcia-Conesa MT, Kroon PA and Williamson G, Metabolism of chlorogenic acid by human plasma, liver, intestine and gut microflora. J Sci Food Agric 79:390-392 (1999).
    • (1999) J Sci Food Agric , vol.79 , pp. 390-392
    • Plumb, G.W.1    Garcia-Conesa, M.T.2    Kroon, P.A.3    Williamson, G.4
  • 81
    • 10244260392 scopus 로고    scopus 로고
    • Dicaffeoylquinic acid inhibitors of human immunodeficiency virus integrase: Inhibition of the core catalytic domain of human immunodeficiency virus integrase
    • Robinson Jr, WE, Cordeiro M, Abdel Malek S, Jia Q, Chow SA, Reinecke MG and Mitchell WM, Dicaffeoylquinic acid inhibitors of human immunodeficiency virus integrase: inhibition of the core catalytic domain of human immunodeficiency virus integrase. Mol Pharmacol 50:846-855 (1996).
    • (1996) Mol Pharmacol , vol.50 , pp. 846-855
    • Robinson W.E., Jr.1    Cordeiro, M.2    Abdel Malek, S.3    Jia, Q.4    Chow, S.A.5    Reinecke, M.G.6    Mitchell, W.M.7
  • 82
    • 0008909370 scopus 로고
    • Prevention of experimental tumorigenesis in colon, liver and oral cavity by dietary chlorogenic and caffeic acids
    • ASIC, Paris
    • Tanaka T and Mon H, Prevention of experimental tumorigenesis in colon, liver and oral cavity by dietary chlorogenic and caffeic acids, in Seizième Colloque Scientifique International sur le Café., ASIC, Paris, pp 79-87 (1995).
    • (1995) Seizième Colloque Scientifique International Sur le Café , pp. 79-87
    • Tanaka, T.1    Mon, H.2
  • 83
    • 0029826536 scopus 로고    scopus 로고
    • Cinnamate uptake by rat small intestine: Transport kinetics and transepithelial transfer
    • Ader P, Grenacher B, Langguth P, Scharrer E and Wolffram S, Cinnamate uptake by rat small intestine: transport kinetics and transepithelial transfer. Exp Physiol 81:943-955 (1996).
    • (1996) Exp Physiol , vol.81 , pp. 943-955
    • Ader, P.1    Grenacher, B.2    Langguth, P.3    Scharrer, E.4    Wolffram, S.5
  • 84
    • 0024804645 scopus 로고
    • +-dependent D-glucose uptake in rat intestinal brush border membrane vesicles
    • +-dependent D-glucose uptake in rat intestinal brush border membrane vesicles. J Nutr 119:1698-1704 (1989).
    • (1989) J Nutr , vol.119 , pp. 1698-1704
    • Welsch, C.A.1    Lachance, P.A.2    Wasserman, B.P.3
  • 85
    • 0031595461 scopus 로고    scopus 로고
    • Urinary detection of hydroxycinnamates and flavonoids in humans after high dietary intake of fruit
    • Bourne LC and Rice-Evans CA, Urinary detection of hydroxycinnamates and flavonoids in humans after high dietary intake of fruit. Free Radic Res 28:429-438 (1998).
    • (1998) Free Radic Res , vol.28 , pp. 429-438
    • Bourne, L.C.1    Rice-Evans, C.A.2
  • 87
    • 0021087896 scopus 로고
    • A preliminary investigation of the metabolism of dietary phenolics in humans
    • Jacobson EA, Newmark H, Baptista J and Bruce WR, A preliminary investigation of the metabolism of dietary phenolics in humans. Nutr Rep Int 28:1409-1417 (1983).
    • (1983) Nutr Rep int , vol.28 , pp. 1409-1417
    • Jacobson, E.A.1    Newmark, H.2    Baptista, J.3    Bruce, W.R.4
  • 88
    • 0028360586 scopus 로고
    • Gut flora and the origin of some urinary aromatic phenolic compounds
    • Goodwin BL, Ruthven CRJ and Sandler M, Gut flora and the origin of some urinary aromatic phenolic compounds. Biochem Pharmacol 47:2294-2297 (1994).
    • (1994) Biochem Pharmacol , vol.47 , pp. 2294-2297
    • Goodwin, B.L.1    Ruthven, C.R.J.2    Sandler, M.3
  • 89
    • 0021710152 scopus 로고
    • Dihydrocaffeic acid: A common contaminant in the liquid chromatographic-electrochemical measurement of plasma catecholamines in man
    • Goldstein DS, Stull R, Markey SP, Marks ES and Keiser HR, Dihydrocaffeic acid: a common contaminant in the liquid chromatographic-electrochemical measurement of plasma catecholamines in man. J Chromatogr 311:148-153 (1984).
    • (1984) J Chromatogr , vol.311 , pp. 148-153
    • Goldstein, D.S.1    Stull, R.2    Markey, S.P.3    Marks, E.S.4    Keiser, H.R.5
  • 90
    • 0023716044 scopus 로고
    • Pharmacokinetics of caffeic acid in rats by a high-performance liquid chromatography method
    • Camarasa J, Escubedo E and Adzet T, Pharmacokinetics of caffeic acid in rats by a high-performance liquid chromatography method. J Pharmaceut Biomed Anal 6:503-510 (1988).
    • (1988) J Pharmaceut Biomed Anal , vol.6 , pp. 503-510
    • Camarasa, J.1    Escubedo, E.2    Adzet, T.3
  • 91
    • 0028786371 scopus 로고
    • Determination of caffeic acid in rabbit plasma by high-performance liquid chromatography
    • Uang YS, Kang FL and Hsu KY, Determination of caffeic acid in rabbit plasma by high-performance liquid chromatography. J Chromatogr B: Biomed Appl 673:43-49 (1995).
    • (1995) J Chromatogr B: Biomed Appl , vol.673 , pp. 43-49
    • Uang, Y.S.1    Kang, F.L.2    Hsu, K.Y.3
  • 92
    • 0030661613 scopus 로고    scopus 로고
    • A dose-dependent pharmacokinetic study on caffeic acid in rabbits after intravenous administration
    • Uang YS and Hsu KY, A dose-dependent pharmacokinetic study on caffeic acid in rabbits after intravenous administration. Biopharmaceut Drug Dispos 18:727-736 (1997).
    • (1997) Biopharmaceut Drug Dispos , vol.18 , pp. 727-736
    • Uang, Y.S.1    Hsu, K.Y.2
  • 93
    • 0029738709 scopus 로고    scopus 로고
    • 14C-labelled phenolic groups from intact dietary spinach cell walls during passage through the rat intestine
    • 14C-labelled phenolic groups from intact dietary spinach cell walls during passage through the rat intestine. J Sci Food Agric 71:459-469 (1996).
    • (1996) J Sci Food Agric , vol.71 , pp. 459-469
    • Buchanan, C.J.1    Wallace, G.2    Fry, S.C.3    Eastwood, M.A.4
  • 94
    • 0031720522 scopus 로고    scopus 로고
    • Metabolism of rosmarinic acid in rats
    • Nakazawa T and Ohsawa K, Metabolism of rosmarinic acid in rats. J Nat Prod 61:993-996 (1998).
    • (1998) J Nat Prod , vol.61 , pp. 993-996
    • Nakazawa, T.1    Ohsawa, K.2
  • 95
    • 0027302627 scopus 로고
    • In vitro and in vivo reversible and irreversible inhibition of rat glutathione S-transferase isoenzymes by caffeic acid and its 2-S-glutathionyl conjugate
    • Ploemen JH, van Ommen B, de Haan A, Schefferlie JG and van Bladeren PJ, In vitro and in vivo reversible and irreversible inhibition of rat glutathione S-transferase isoenzymes by caffeic acid and its 2-S-glutathionyl conjugate. Food Chem Toxicol 31:475-482 (1993).
    • (1993) Food Chem Toxicol , vol.31 , pp. 475-482
    • Ploemen, J.H.1    Van Ommen, B.2    De Haan, A.3    Schefferlie, J.G.4    Van Bladeren, P.J.5
  • 96
    • 0023655814 scopus 로고
    • Semiquinone anion radicals from addition of amino acids, peptides and proteins to quinones derived from oxidation of catechols and catecholamines
    • Kalyanaraman B, Premovic PI and Sealy RC, Semiquinone anion radicals from addition of amino acids, peptides and proteins to quinones derived from oxidation of catechols and catecholamines. J Biol Chem 262:11080-11087 (1987).
    • (1987) J Biol Chem , vol.262 , pp. 11080-11087
    • Kalyanaraman, B.1    Premovic, P.I.2    Sealy, R.C.3
  • 97
    • 34249773709 scopus 로고
    • Effect of dietary caffeic and chlorogenic acids on in vivo xenobiotic enzyme systems
    • Kitts DD and Wijewickreme AN, Effect of dietary caffeic and chlorogenic acids on in vivo xenobiotic enzyme systems. Plant Foods Human Nutr 45:287-298 (1994).
    • (1994) Plant Foods Human Nutr , vol.45 , pp. 287-298
    • Kitts, D.D.1    Wijewickreme, A.N.2
  • 98
    • 0026022976 scopus 로고
    • The potency of inducers of NAD(P)H:(quinone-acceptor) oxidoreductase parallels their efficiency as substrates for glutathione transferases
    • Spencer SR, Xue L, Klenz EM and Talalay P, The potency of inducers of NAD(P)H:(quinone-acceptor) oxidoreductase parallels their efficiency as substrates for glutathione transferases. Biochem J 273:711-717 (1991).
    • (1991) Biochem J , vol.273 , pp. 711-717
    • Spencer, S.R.1    Xue, L.2    Klenz, E.M.3    Talalay, P.4
  • 100
    • 0029032420 scopus 로고
    • Interaction of 3′-O-caffeoyl D-quinic acid with human serum albumin
    • Muralidhara BK and Prakash V, Interaction of 3′-O-caffeoyl D-quinic acid with human serum albumin. Int J Peptide Protein Res 46:1-8 (1995).
    • (1995) Int J Peptide Protein Res , vol.46 , pp. 1-8
    • Muralidhara, B.K.1    Prakash, V.2
  • 101
    • 0029905432 scopus 로고    scopus 로고
    • Differential distribution of ferulic acid to the major plasma constituents in relation to its potential as an antioxidant
    • Castelluccio C, Bolwell GP, Gerrish C and Rice-Evans CA, Differential distribution of ferulic acid to the major plasma constituents in relation to its potential as an antioxidant. Biochem J 316:691-694 (1996).
    • (1996) Biochem J , vol.316 , pp. 691-694
    • Castelluccio, C.1    Bolwell, G.P.2    Gerrish, C.3    Rice-Evans, C.A.4
  • 102
    • 0029102708 scopus 로고
    • The effect of lipophilicity on the protein binding and blood cell uptake of some acidic drugs
    • Laznicek M and Laznickova A, The effect of lipophilicity on the protein binding and blood cell uptake of some acidic drugs. J Pharmaceuti Biomed Anal 13:823-828 (1995).
    • (1995) J Pharmaceuti Biomed Anal , vol.13 , pp. 823-828
    • Laznicek, M.1    Laznickova, A.2
  • 106
    • 0040175729 scopus 로고
    • Tannins as a carcinogen in bush tea, tea, maté and khat
    • Ed by Hemingway RW and Karchesy JJ. Plenum, New York
    • Morton JF, Tannins as a carcinogen in bush tea, tea, maté and khat, in Chemistry and Significance of Condensed Tannins, Ed by Hemingway RW and Karchesy JJ. Plenum, New York, pp 403-415 (1989).
    • (1989) Chemistry and Significance of Condensed Tannins , pp. 403-415
    • Morton, J.F.1
  • 108
    • 0022974739 scopus 로고
    • Studies related to the mechanism of 3-BHA-induced neoplasia of the rat forestomach
    • De Stafney CM, Prabhu UDG, Sparnins VL and Wattenberg LW, Studies related to the mechanism of 3-BHA-induced neoplasia of the rat forestomach. Food Chem Toxicol 24:1149-1157 (1986).
    • (1986) Food Chem Toxicol , vol.24 , pp. 1149-1157
    • De Stafney, C.M.1    Udg, P.2    Sparnins, V.L.3    Wattenberg, L.W.4
  • 109
    • 0022970225 scopus 로고
    • Forestomach carcinogens: Possible mechanisms of action
    • Kroes R and Wester PW, Forestomach carcinogens: possible mechanisms of action. Food Chem Toxicol 24:1083-1089 (1986).
    • (1986) Food Chem Toxicol , vol.24 , pp. 1083-1089
    • Kroes, R.1    Wester, P.W.2
  • 110
    • 0030040885 scopus 로고    scopus 로고
    • Anti-genotoxic effects in mice after the interaction between coffee and dietary constituents
    • Abraham SK, Anti-genotoxic effects in mice after the interaction between coffee and dietary constituents. Food Chem Toxicol 34:15-20 (1996).
    • (1996) Food Chem Toxicol , vol.34 , pp. 15-20
    • Abraham, S.K.1
  • 112
    • 0026651313 scopus 로고
    • Antimutagenicity of ellagic acid toward the food mutagen IQ: Investigations into the possible mechanisms of action
    • Ayrton AD, Lewis DFV, Walker R and Ioannides C, Antimutagenicity of ellagic acid toward the food mutagen IQ: investigations into the possible mechanisms of action. Food Chem Toxicol 30:289-295 (1992).
    • (1992) Food Chem Toxicol , vol.30 , pp. 289-295
    • Ayrton, A.D.1    Lewis, D.F.V.2    Walker, R.3    Ioannides, C.4
  • 116
    • 0026959298 scopus 로고
    • The inhibitory action of chlorogenic acid on the intestinal iron absorption in rats
    • Gutnisky A, Rizzo N, Castro ME and Garbossa G, The inhibitory action of chlorogenic acid on the intestinal iron absorption in rats. Acta Physiol Pharmacol Latinoam 42:139-146 (1992).
    • (1992) Acta Physiol Pharmacol Latinoam , vol.42 , pp. 139-146
    • Gutnisky, A.1    Rizzo, N.2    Castro, M.E.3    Garbossa, G.4
  • 117
    • 85038046098 scopus 로고    scopus 로고
    • Influence of polyphenol-containing beverages on iron absorption
    • The Rowett Research Institute, Aberdeen
    • Hurrell RF, Reddy M and Cook JD, Influence of polyphenol-containing beverages on iron absorption. Abstract 28, The Rowett Research Institute, Aberdeen (1997).
    • (1997) Abstract 28
    • Hurrell, R.F.1    Reddy, M.2    Cook, J.D.3
  • 118
    • 85038038151 scopus 로고    scopus 로고
    • Acute effect of polyphenols on the absorption of zinc and copper in rats using stable isotopes
    • The Rowett Research Institute, Aberdeen
    • Coudray C, Bousset C, Péplo D, Tressoll JC, Bellanger J and Rayssiguier Y, Acute effect of polyphenols on the absorption of zinc and copper in rats using stable isotopes. Abstract 29, The Rowett Research Institute, Aberdeen (1997).
    • (1997) Abstract 29
    • Coudray, C.1    Bousset, C.2    Péplo, D.3    Tressoll, J.C.4    Bellanger, J.5    Rayssiguier, Y.6
  • 119
    • 0032448758 scopus 로고    scopus 로고
    • Short-term ingestion of chlorogenic or caffeic acids decreases zinc but not copper absorption in rats, utilization of stable isotopes and inductively-coupled plasma mass spectrometry technique
    • Coudray C, Bousset C, Tressol JC, Pepin D and Rayssiguier Y, Short-term ingestion of chlorogenic or caffeic acids decreases zinc but not copper absorption in rats, utilization of stable isotopes and inductively-coupled plasma mass spectrometry technique. Br J Nutr 80:575-584 (1998).
    • (1998) Br J Nutr , vol.80 , pp. 575-584
    • Coudray, C.1    Bousset, C.2    Tressol, J.C.3    Pepin, D.4    Rayssiguier, Y.5
  • 123
    • 0031685017 scopus 로고    scopus 로고
    • Resistance to the anti-human immunodeficiency virus Type 1 compound L-chicoric acid results from a single mutation at amino acid 140 of integrase
    • King PJ and Robinson Jr WE, Resistance to the anti-human immunodeficiency virus Type 1 compound L-chicoric acid results from a single mutation at amino acid 140 of integrase. J Virol 72:8420-8424 (1998).
    • (1998) J Virol , vol.72 , pp. 8420-8424
    • King, P.J.1    Robinson W.E., Jr.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.