Diet-derived phenols in plasma and tissues and their implications for health

Planta Medica

Volumn 70, Issue 12, 2004, Pages 1103-1114

  Clifford, M N ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Absorption; Antioxidants; Black tea; Chlorogenic acids; Cinnamates; Coffee; Derived polyphenols; Diabetes; Flavonoids; Fruit; GIP; GLP1; Gut microflora; Hydroxycinnamates; Insulin; Metabolism; Phenols; Polyphenols; Review; Tannins; Vegetables

Indexed keywords

ASCORBIC ACID; BETA GLUCURONIDASE; CINNAMIC ACID; FLAVONE DERIVATIVE; FLAVONOL DERIVATIVE; GLUCOSE; ISOFLAVONE DERIVATIVE; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; PROANTHOCYANIDIN; TANNIN DERIVATIVE;

ANTIOXIDANT ACTIVITY; COFFEE; DIETARY INTAKE; DRUG ABSORPTION; DRUG METABOLISM; FRUIT; GLUCOSE ABSORPTION; HYDROXYLATION; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OXIDATION REDUCTION POTENTIAL; REVIEW; SCAVENGING SYSTEM; TEA; VASCULAR ENDOTHELIUM; VEGETABLE;

ANTIOXIDANTS; DIET; FLAVONOIDS; FRUIT; HUMANS; PHENOLS; PHYTOTHERAPY; TANNINS; VEGETABLES;

CAMELLIA SINENSIS; MAMMALIA;

EID: 12144262315     PISSN: 00320943     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2004-835835     Document Type: Review

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