Physicochemical properties and susceptibility to proteolytic digestion of myoglobin-phenol derivatives

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 5, 2000, Pages 1580-1587

  Kroll, Jürgen ^a   Rawel, Harshadrai M ^a   Seidelmann, Nina ^a  

^a UNIVERSITY OF POTSDAM   (Germany)

Author keywords

Food protein derivatization; IEF; In vitro proteolytic degradation; MALDI MS; Myoglobin; P quinone; Physicochemical characterization; Plant phenolic substances; Quinic, chlorogenic, caffeic acid; RP HPLC

Indexed keywords

CAFFEIC ACID; CHLOROGENIC ACID; CHYMOTRYPSIN A; MYOGLOBIN; PEPSIN A; PHENOL; PHENOL DERIVATIVE; QUINIC ACID; QUINONE DERIVATIVE; TRYPSIN; TRYPTOPHAN;

ARTICLE; CHEMISTRY; CONTROLLED STUDY; HYDROLYSIS; HYDROPHILICITY; HYDROPHOBICITY; ISOELECTRIC POINT; PH; PHYSICAL CHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; SOLUBILITY;

HYDROLYSIS; MYOGLOBIN; PHENOL;

EID: 0034069971     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991172m     Document Type: Article

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