Phenolic Antioxidants and the Protection of Low Density Lipoprotein from Peroxynitrite-Mediated Oxidations at Physiologic CO2

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 10, 2004, Pages 2866-2874

  Ferroni, Flavia ^a   Maccaglia, Alessandro ^a   Pietraforte, Donatella ^a   Turco, Laura ^a   Minetti, Maurizio ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

3 nitrotyrosine; Bicarbonate; Lipoprotein; Peroxynitrite; Phenolic antioxidants; Tryptophan oxidation

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BICARBONATE; CARBON DIOXIDE; CATECHIN; EPICATECHIN; GAMMA TOCOPHEROL; LOW DENSITY LIPOPROTEIN; OLEUROPEIN; PEROXYNITRITE; POLYPHENOL; QUERCETIN; RESVERATROL; SEMIQUINONE; TRYPTOPHAN; TYROSOL;

ANTIOXIDANT ACTIVITY; ARTICLE; BODY FLUID; DIET; DRUG BIOAVAILABILITY; DRUG MECHANISM; DRUG STRUCTURE; IC 50; LIPID OXIDATION; NITRATION; OXIDATION; RED WINE;

ANTIOXIDANTS; BICARBONATES; CARBON DIOXIDE; LIPID PEROXIDATION; LIPOPROTEINS, LDL; PEROXYNITROUS ACID; PHENOLS; WINE;

LETHRINIDAE;

EID: 2442560505     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034270n     Document Type: Article

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