Inhibitory effects of plant phenols on the activity of selected enzymes

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 12, 2002, Pages 3566-3571

  Rohn, Sascha ^a   Rawel, Harshadrai M ^a   Kroll, Jürgen ^a  

^a UNIVERSITY OF POTSDAM   (Germany)

Author keywords

amylase; Enzyme activity; Lysozyme; Plant phenolic substances; Trypsin

Indexed keywords

1,4 BENZOQUINONE; AMINE; AMYLASE; BENZOQUINONE; BENZOQUINONE DERIVATIVE; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CATECHOL; CHLOROGENIC ACID; COUMARIC ACID; ENZYME INHIBITOR; FERULIC ACID; GALLIC ACID; HYDROQUINONE; HYDROQUINONE DERIVATIVE; LYSOZYME; PHENOL DERIVATIVE; QUINIC ACID; RESORCINOL; THIOL GROUP; TRYPSIN; TRYPSIN INHIBITOR; TRYPTOPHAN;

ARTICLE; CHEMISTRY; CHEMOREACTIVITY; CORRELATION ANALYSIS; COVALENT BOND; DERIVATIZATION; ENZYME ACTIVITY; ENZYME BINDING; ENZYME INHIBITION; ENZYME SUBSTRATE COMPLEX; IN VITRO STUDY; METABOLISM; PLANT; DRUG ANTAGONISM;

ALPHA-AMYLASE; BENZOQUINONES; CAFFEIC ACIDS; CHLOROGENIC ACID; COUMARIC ACIDS; ENZYME INHIBITORS; GALLIC ACID; HYDROQUINONES; MURAMIDASE; PHENOLS; PLANTS; QUINIC ACID; TRYPSIN; TRYPSIN INHIBITORS;

EID: 0037023972     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011714b     Document Type: Article

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