Scavenging capacities of some wines and wine phenolic extracts

Food Technology and Biotechnology

Volumn 43, Issue 4, 2005, Pages 351-358

  Roussis, Ioannis G ^a   Lambropoulos, Ioannis ^a   Soulti, Kalliopi ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Antioxidant activity; Hydroxyl radicals; Phenolics; Scavenging activity; Singlet oxygen; Superoxide radicals; Wine

Indexed keywords

ANTI-OXIDANT ACTIVITIES; HYDROXYL RADICALS; PHENOLICS; SCAVENGING ACTIVITIES; SINGLET OXYGEN; SUPEROXIDE RADICAL;

CHROMATOGRAPHIC ANALYSIS; OXYGEN; WINE;

ANTHOCYANINS;

EID: 30544450786     PISSN: 13309862     EISSN: 13309862     Source Type: Journal    
DOI: None     Document Type: Article

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