Colonic availability of apple polyphenols - A study in ileostomy subjects

Molecular Nutrition and Food Research

Volumn 49, Issue 12, 2005, Pages 1143-1150

  Kahle, Kathrin ^a   Kraus, Michael ^a   Scheppach, Wolfgang ^a   Richling, Elke ^a  

^a UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

Apple juice; ESI; Flavonoids; HPLC; Ileostomy; Polyphenols

Indexed keywords

FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

ADULT; APPLE; ARTICLE; BEVERAGE; BIOAVAILABILITY; BODY FLUID; CHEMISTRY; COLON; FEMALE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ILEOSTOMY; KINETICS; MALE; MASS SPECTROMETRY; METABOLISM; MIDDLE AGED;

ADULT; BEVERAGES; BIOLOGICAL AVAILABILITY; BODY FLUIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLON; FEMALE; FLAVONOIDS; FRUIT; HUMANS; ILEOSTOMY; KINETICS; MALE; MALUS; MASS SPECTROMETRY; MIDDLE AGED; PHENOLS;

ANIMALIA; MALUS X DOMESTICA;

EID: 29344454917     PISSN: 16134125     EISSN: None     Source Type: Journal    
DOI: 10.1002/mnfr.200500132     Document Type: Article

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