Antioxidant evaluation protocols: Food quality or health effects

European Food Research and Technology

Volumn 219, Issue 6, 2004, Pages 561-571

  Becker, Eleonora Miquel ^a   Nissen, Lise R ^a   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Antioxidant evaluation; Health effects; Synergy

Indexed keywords

ALCOHOLS; ASSAYS; CARBOHYDRATES; CONCENTRATION (PROCESS); DNA; ENZYMES; EVALUATION; HEALTH CARE; REACTION KINETICS; STANDARDS;

ANTIOXIDANT EVALUATION; FLAVONOIDS; HEALTH EFFECTS; SYNERGY;

ANTIOXIDANTS;

EID: 10444232026     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-1012-4     Document Type: Review

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